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Masahiro MV Honyaki  210mm gyuto
Masahiro MV Honyaki  210mm gyuto
Masahiro MV Honyaki  210mm gyuto
Masahiro MV Honyaki  210mm gyuto
Masahiro MV Honyaki  210mm gyuto
Masahiro MV Honyaki  210mm gyuto
Masahiro MV Honyaki  210mm gyuto
Masahiro MV Honyaki  210mm gyuto
Masahiro MV Honyaki  210mm gyuto
Masahiro MV Honyaki  210mm gyuto
Masahiro MV Honyaki  210mm gyuto

Masahiro MV Honyaki 210mm gyuto

Regular price ¥14,100
Unit price  per 


Masahiro is another solid Japanese knife-maker from Seki, Japan. Along with Misono and Masamoto, they are recognized as the big three M's.

Established in 1948, the company has been providing great value knives for both professional chefs and home cooks. Their virgin carbon line is one of our favorite series from them. The MVH series, their top of the line, is a great choice if you prefer stainless.

Masahiro continues to improve their products by focusing on the research and development of their processing technology and the improvement of materials.

This gyuto is a great all-arounder. It is not as delicate compared to other gyutos that are thinner behind the edge but thanks to its asymmetric bevel, the knife still cuts well. The tip is quite thin making it nimble for precision tasks.

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Brand/ maker: Masahiro
Location: Seki, Japan
Knife type: gyuto
Series: MV Honyaki (top of the line)

Construction type: mono-steel
Steel category: stainless
Steel type: MBS26 (Masahiro proprietary steel)

Total length: 336mm
Blade length: 211mm
Blade height at heel: 46.2mm
Spine thickness at handle: 2.0mm
Spine thickness at heel: 1.4mm
Spine thickness at middle: 1.2mm
Spine thickness 1cm from the tip: 0.5mm
Weight: 149g

Edge/bevel: 70:30
Handle: acetal copolymer resin with bolster

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Exclusive of shipping fee.
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