Masahiro is another solid Japanese knife-maker from Seki, Japan. Along with Misono and Masamoto, they are recognized as the big three M's.
Established in 1948, the company has been providing great value knives for both professional chefs and home cooks. Their virgin carbon line is one of our favorite series from them. Their MV series are also bang-for-the-buck knives.
Masahiro continues to improve their products by focusing on the research and development of their processing technology and the improvement of materials.
Total length: 272mm Blade length: 150mm Blade height at heel: 40.1mm Spine thickness at handle: 3.1mm Spine thickness at heel: 2.1mm Spine thickness at middle: 2.1mm Spine thickness 1cm from the tip: 1.4mm Weight: 142g
Edge/bevel: 80:20 Handle: black micarta Hand orientation: right-handed
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Care Guide
