Crafted in Seki, Japan, this Masahiro MVH Honesuki features a 150mm blade made from proprietary MBS26 stainless steel (59 HRC). Designed for poultry butchery, the monosteel construction provides durability with an 80:20 edge bevel for precise joint work. The right-handed black micarta handle offers a secure grip during processing.
About Masahiro
Masahiro is a Japanese knife manufacturer based in Seki, established in 1948. As one of the "big three M" brands alongside Misono and Masamoto, it produces knives ranging from entry-level to professional-grade series like the MVH line. The company focuses on material innovation and forging techniques.
Details
Brand/Maker: Masahiro
Location: Seki, Japan
Knife Type: Honesuki
Series: MVH ("MV-Honyaki")
Construction Type: monosteel
Steel Type: stainless
Steel: MBS26 (Masahiro proprietary steel)
HRC: ~59
Blade & Handle Specs
Total Length: 272mm
Blade Length: 150mm
Blade Height at Heel: 40.1mm
Spine Thickness:
At Handle: 3.1mm
At Heel: 2.1mm
Middle: 2.1mm
1cm from the Tip: 1.4mm
Weight: 142g
Edge/Bevel: 80:20
Handle: black micarta
Hand Orientation: right-handed
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Care Guide
