Masahiro MBS26 honesuki 150mm

• Crafted in Seki, Japan by Masahiro
• 144mm / 5.67" blade crafted from MBS26 stainless steel offering durability and sharpness
  
• Designed as a specialized honesuki boning knife, ideal for breaking down poultry
• Not intended for cutting through bones, but excellent for separating meat from bones with precision
• Fitted with a reinforced pakkawood handle containing an anti-bacterial agent 
• Edge bevel 80:20, optimized for right-handed users
  
• Suitable for professional chefs and butchers seeking accuracy and efficiency in meat preparation

The Masahiro MBS26 honesuki 150mm is a deboning knife crafted from MBS26 stainless steel. This type of steel is known for its durability and resistance to corrosion, making it a reliable choice for your deboning tasks. The honesuki knife is specifically designed for poultry but can also be used for deboning other types of meat. The handle of the knife is made from reinforced pakkawood, which provides a comfortable grip during use. Additionally, the handle is infused with an antibacterial agent to maintain hygiene in the kitchen. With the Masahiro MBS26 honesuki 150mm, you can confidently approach your deboning tasks with ease and precision.

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Brand: Masahiro
Origin: Seki, Japan
Steel: MBS26
Steel type: stainless steel
Construction type: monosteel

Overall length: 262mm
Blade length (heel to tip): 144mm / 5.67"
Blade height at the heel: 39.5mm
Spine thickness:
at the handle: 2.3mm
at the heel: 2.2mm
midway: 2.1mm
1cm from the tip: 1.4mm
Weight: 154g

Edge/bevel: 80:20
Handle: reinforced pakkawood
Hand orientation: right-handed
Saya/ sheath: Not included

Note:
a. For the care and maintenance of Japanese knives, such as the Masahiro MBS26 hankotsu knife, please refer to our care guide below.
b. Please note that there may be slight variations in the measurements of handcrafted Japanese kitchen knives.

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Exclusive of shipping fee.
We ship worldwide via EMS or DHL.