The Masahiro MBS26 Honesuki 150mm is a specialized boning knife crafted in Seki, Japan by Masahiro. Designed primarily for poultry breakdown, it excels at separating meat from bones with precision. Featuring MBS26 stainless steel, this knife delivers durability, sharpness, and resistance to corrosion, making it a reliable choice for professional chefs and butchers.
Masahiro Cutlery Co., Ltd., based in Seki City, Japan—a town renowned for its blade-making heritage—creates exceptional kitchen knives using innovative techniques and high-quality materials. Masahiro knives are recognized for their outstanding value, practical designs, and performance that meets the demands of culinary professionals.
Details
Brand: Masahiro
Producing Area: Seki, Japan
Knife Type: Honesuki
Use: Specialized boning knife for poultry breakdown
Steel: MBS26
Steel Type: Stainless Steel
Construction Type: Monosteel
HRC: ~59
Blade & Handle Specs
Overall length: 262mm
Blade length (heel to tip): 144mm (5.67")
Blade height at heel: 39.5mm
Spine thickness:
At the handle: 2.3mm
At the heel: 2.2mm
Midway: 2.1mm
1cm from the tip: 1.4mm
Weight: 154g
Edge/bevel: 80:20 (optimized for right-handed users)
For the care and maintenance of Japanese knives, such as the Masahiro MBS26 Honesuki, please refer to our care guide below.
Slight measurement variations are common in handcrafted Japanese kitchen knives.
Minor cosmetic variations, such as light surface marks or fine scuffs, are typical.
Shipping Information
Exclusive of shipping fee.
We ship worldwide via EMS or DHL.
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
