The Masahiro Meat Cleaver is a heavy-duty bone-cutting tool forged in Seki, Japan from proprietary MBS-26 stainless steel. With a 3.8mm thick blade and 685g weight, its monosteel construction delivers the mass needed for processing bones. The reinforced wood handle provides a secure grip during forceful cuts.
Details
Brand/Maker: Masahiro
Location: Seki, Japan
Knife Type: Chopper / Meat Cleaver
Note: Can be used on bones
Construction Type: monosteel
Steel Category: stainless
Steel Type: MBS-26 (Masahiro proprietary)
Blade & Handle Specs
Total Length: 307mm
Blade Length: 160mm
Blade Height at Heel: 86.1mm
Spine Thickness (all throughout): 3.8mm
Weight: 685g
Edge/Bevel: 50:50
Handle: reinforced wood
Hand Orientation: ambidextrous
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Care Guide