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Masahiro MBS26 meat cleaver 150mm

Regular price ¥26,000 JPY
Regular price Sale price ¥26,000 JPY
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Ships from Tokyo, Japan  ·  Dispatched within 24–48 hours

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Specifications

Handcrafted in Seki, Japan, this Masahiro meat cleaver is built for bone work. The monosteel MBS-26 blade, a proprietary stainless steel developed exclusively for Masahiro, runs 3.8mm thick throughout, delivering the mass and rigidity that bone cutting demands. At 58-59 HRC, it holds an edge longer than most cleavers in this category, which typically run softer. MBS-26 offers good corrosion resistance throughout.

  • Made in Seki, Japan by Masahiro
  • 158mm (6.2") cutting edge, 86mm heel height
  • MBS-26 monosteel stainless
  • Full-tang construction
  • For left- and right-handed users
  • A straightforward, low-maintenance bone cleaver for cooks who want a dedicated heavy-duty tool without the upkeep of carbon steel

About Masahiro: Founded in 1932 in Seki, Japan, Masahiro is one of Japan's largest and most established knife manufacturers. Vertically integrated, they handle every stage of production in-house, from forging and hardening to finishing. Masahiro knives are among the go-to choices for professional kitchens in Japan, known for reliable performance at an accessible price point.


Brand/Maker: Masahiro
Location: Seki, Japan
Knife Type: Chopper / Meat Cleaver
Construction Type: monosteel
Steel: MBS-26 
Steel Category: stainless

Blade & Handle Specs

Total Length: 307mm
Blade Length: 158mm (6.2")
Blade Height at Heel: 86.1mm
Spine Thickness: 3.8mm
Weight: 685g
Edge/Bevel: 50:50
Handle: reinforced wood
Hand Orientation: ambidextrous

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