• Masahiro MBS26 160mm meat cleaver (chopper) - Zahocho Japanese Knives
  • Masahiro MBS26 160mm meat cleaver (chopper) - Zahocho Japanese Knives
  • Masahiro MBS26 160mm meat cleaver (chopper) - Zahocho Japanese Knives
  • Masahiro MBS26 160mm meat cleaver (chopper) - Zahocho Japanese Knives
  • Masahiro MBS26 160mm meat cleaver (chopper) - Zahocho Japanese Knives
  • Masahiro MBS26 160mm meat cleaver (chopper) - Zahocho Japanese Knives
  • Masahiro MBS26 160mm meat cleaver (chopper) - Zahocho Japanese Knives
  • Masahiro MBS26 160mm meat cleaver (chopper) - Zahocho Japanese Knives
  • Masahiro MBS26 160mm meat cleaver (chopper) - Zahocho Japanese Knives
  • Masahiro MBS26 160mm meat cleaver (chopper) - Zahocho Japanese Knives
  • Masahiro MBS26 160mm meat cleaver (chopper) - Zahocho Japanese Knives
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Masahiro MBS26 160mm meat cleaver (chopper)

Masahiro MBS26 160mm meat cleaver (chopper)

¥18,500 JPY
¥18,500 JPY
Sale Sold out
If you're looking for a heavy-duty meat cleaver, you can't go wrong with this Masahiro. It has a thick cross-sectional geometry (obviously) so one should be able to cleave through bones easily.  

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Brand/ maker: Masahiro
Location: Seki, Japan
Knife type: chopper / meat cleaver
(can be used on bones)

Construction type: mono-steel
Steel category: stainless
Steel type: MBS-26 (Masahiro proprietary)

Total length: 307mm
Blade length: 160mm
Blade height at heel: 86.1mm
Spine thickness (all throughout): 3.8mm
Weight: 685g

Edge/bevel: 50:50
Handle: reinforced wood
Hand orientation: ambidextrous

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Exclusive of shipping fee.
We ship worldwide via EMS.

Shipping information

We ship worldwide from Tokyo, Japan using EMS or DHL. Ships within 1-3 business days. Online tracking included.
View full Shipping Policy

Return Policy

• 30-day return window
• Item must be unused and in original packaging
• Buyer pays return shipping
View full Return & Refund Policy

Price Match Guarantee

We match and beat verified lower prices on identical products.
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Care Guide

• Use whetstones for sharpening
• Use wooden or rubber cutting boards
• Keep clean and dry to prevent rust
• Avoid cutting bones or frozen foods
• Hand wash only - no dishwasher
View full Care Guide

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• Still have questions? Email us at info@zahocho.com or fill out our contact form.

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