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alt="Close-up of meat cleaver with 150mm blade, logo and text visible on stainless steel surface."
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alt="Meat cleaver with a black handle and three rivets, blade measuring 150mm, resting on a surface."
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alt="Close-up of meat cleaver with 150mm blade made from MBS-26 stainless steel."
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Masahiro MBS26 meat cleaver 150mm
Regular price¥26,000 JPY
Regular priceSale price¥26,000 JPY
Unit price/ per
Sale
Sold out
Ships from Tokyo, Japan · Dispatched within 24–48 hours
Handcrafted in Seki, Japan, this Masahiro meat cleaver is built for bone work. The monosteel MBS-26 blade, a proprietary stainless steel developed exclusively for Masahiro, runs 3.8mm thick throughout, delivering the mass and rigidity that bone cutting demands. At 58-59 HRC, it holds an edge longer than most cleavers in this category, which typically run softer. MBS-26 offers good corrosion resistance throughout.
Made in Seki, Japan by Masahiro
158mm (6.2") cutting edge, 86mm heel height
MBS-26 monosteel stainless
Full-tang construction
For left- and right-handed users
A straightforward, low-maintenance bone cleaver for cooks who want a dedicated heavy-duty tool without the upkeep of carbon steel
About Masahiro: Founded in 1932 in Seki, Japan, Masahiro is one of Japan's largest and most established knife manufacturers. Vertically integrated, they handle every stage of production in-house, from forging and hardening to finishing. Masahiro knives are among the go-to choices for professional kitchens in Japan, known for reliable performance at an accessible price point.
Details
Brand/Maker: Masahiro
Location: Seki, Japan
Knife Type: Chopper / Meat Cleaver
Construction Type: monosteel
Steel: MBS-26 (Masahiro proprietary)
Steel Category: stainless
Blade & Handle Specs
Total Length: 307mm
Blade Length: 158mm (6.2")
Blade Height at Heel: 86.1mm
Spine Thickness (all throughout): 3.8mm
Weight: 685g
Edge/Bevel: 50:50
Handle: reinforced wood
Hand Orientation: ambidextrous
Shipping & Returns
• Worldwide shipping from Tokyo • Dispatches within 24-48 hours • Full tracking from dispatch to delivery • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
Why is the blade length different from the displayed size? The size in the product title is a nominal reference used by knife makers. The actual blade can be slightly longer or shorter due to handcrafting and traditional sizing. Each product page lists the exact measured length.
When will out-of-stock items be restocked? We carry limited, rotating stock. Once something sells out, we don't necessarily reorder it right away. It could be months before that item comes back, if at all. We bring in new knives regularly, but they're not always the same ones. Our newsletter is the best way to stay updated on new arrivals.
What payment methods do you accept? Visa, Mastercard, Amex, PayPal, Apple Pay, Google Pay, and Shop Pay. No cash on delivery.
