The Kisuke tsuchime kurouchi Shirogami #2 195mm gyuto is a compact, versatile all-purpose kitchen knife suited for slicing, chopping, and everyday prep work. With a Shirogami #2 core in a honwarikomi construction and stainless cladding, it offers a balanced, moderate weight at 179g—steady enough for controlled cuts while remaining agile in hand. The tsuchime kurouchi finish provides rustic character and practical food-release benefits, making this gyuto a reliable choice for cooks who appreciate traditional Japanese craftsmanship in a manageable mid-size blade.
Manaka Hamono, established in 1872 in Saitama, Japan, represents five generations of blacksmithing tradition. Kisuke Manaka, the current fifth-generation craftsman, developed his skills through self-directed study using traditional tools, a small forge, and knife-making literature. Unlike many makers, he forge-welds his own steel rather than relying on pre-laminated materials—a demanding technique that allows full control over quality. His workshop maintains complete in-house production, overseeing every stage from initial forging through final finishing. Manaka-san acknowledges Tsukasa Hinoura as his mentor, drawing inspiration from Hinoura’s refined approach to knife-making. This foundation in traditional methods, combined with meticulous attention to detail, defines Manaka-san’s work.
Details
Brand / Maker: Kisuke Manaka
Location: Saitama, Japan
Knife type: gyuto
Finish: tsuchime kurouchi
Construction: honwarikomi (stainless clad)
Steel category: carbon steel
Core steel: Shirogami #2 (White #2)
HRC: 63
Blade and Handle Specs
Total length: 340mm
Blade length - heel to tip: 195mm
Blade height at heel: 49.1mm
Spine thickness:
at the handle: 4.8mm
at the heel: 3.0mm
midway: 2.1mm
1cm from the tip: 1.9mm
Weight: 179g
Edge/bevel: 50:50
Handle: magnolia (oval)
Ferrule: red pakkawood
Hand orientation: ambidextrous
Saya/ sheath: not included
Notes:
a. For the care and maintenance of Japanese knives, such as this Kisuke Manaka Shirogami #2 gyuto, please refer to our care guide below. b. Slight variations in measurements and surface finish are typical in hand-forged Japanese knives. c. Minor cosmetic variations—such as light surface marks or fine scuffs—are common in handcrafted blades.
Shipping & Returns
• Worldwide shipping from Tokyo • Dispatches within 24-48 hours • Full tracking from dispatch to delivery • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
Why is the blade length different from the displayed size? The size in the product title is a nominal reference used by knife makers. The actual blade can be slightly longer or shorter due to handcrafting and traditional sizing. Each product page lists the exact measured length.
When will out-of-stock items be restocked? We carry limited, rotating stock. Once something sells out, we don't necessarily reorder it right away. It could be months before that item comes back, if at all. We bring in new knives regularly, but they're not always the same ones. Our newsletter is the best way to stay updated on new arrivals.
What payment methods do you accept? Visa, Mastercard, Amex, PayPal, Apple Pay, Google Pay, and Shop Pay. No cash on delivery.
