Kisuke tsuchime kurouchi shirogami #2 195mm gyuto
Kisuke tsuchime kurouchi shirogami #2 195mm gyuto
Regular price
¥0 JPY
Regular price
Sale price
¥0 JPY
Unit price
per
Couldn't load pickup availability
Manaka Hamono, located in Saitama, Japan, has been in the knife-making business since 1872.
Kisuke Manaka is the 5th generation. He is completely self-taught. With nothing but a small forge full of blacksmithing equipments and books on knife-making, Manaka-san started to teach himself how to make knives from scratch: from forge-welding to heat treatment to finishing.
Unlike other makers, Manaka-san forge-welds his own steel which is not an easy task (most blacksmiths buy pre-laminated steel). Everything is basically done in-house.
Manaka-san considers Tsukasa Hinoura-san as his mentor.
· · · · · · · · · · · · ·
Brand/ maker: Kisuke Manaka
Location: Saitama, Japan
Knife type: gyuto
Finish: tsuchime kurouchi
Construction type: honwarikomi | stainless clad
Steel category: carbon steel
Steel: shirogami #2 (white #2)
Total length: 340mm
Blade length: 195mm
Blade height at heel: 49.1mm
Spine thickness at handle: 4.8mm
Spine thickness at heel: 3.0mm
Spine thickness at middle: 2.1mm
Spine thickness 1cm from the tip: 1.9mm
Weight: 179g
Edge/bevel: 50:50
Handle: magnolia | oval
Ferrule: red pakkawood
Hand orientation: ambidextrous
HRC: 63
· · · · · · · · · · · · ·
Exclusive of shipping fee.
We ship worldwide via EMS.
Kisuke Manaka is the 5th generation. He is completely self-taught. With nothing but a small forge full of blacksmithing equipments and books on knife-making, Manaka-san started to teach himself how to make knives from scratch: from forge-welding to heat treatment to finishing.
Unlike other makers, Manaka-san forge-welds his own steel which is not an easy task (most blacksmiths buy pre-laminated steel). Everything is basically done in-house.
Manaka-san considers Tsukasa Hinoura-san as his mentor.
· · · · · · · · · · · · ·
Brand/ maker: Kisuke Manaka
Location: Saitama, Japan
Knife type: gyuto
Finish: tsuchime kurouchi
Construction type: honwarikomi | stainless clad
Steel category: carbon steel
Steel: shirogami #2 (white #2)
Total length: 340mm
Blade length: 195mm
Blade height at heel: 49.1mm
Spine thickness at handle: 4.8mm
Spine thickness at heel: 3.0mm
Spine thickness at middle: 2.1mm
Spine thickness 1cm from the tip: 1.9mm
Weight: 179g
Edge/bevel: 50:50
Handle: magnolia | oval
Ferrule: red pakkawood
Hand orientation: ambidextrous
HRC: 63
· · · · · · · · · · · · ·
Exclusive of shipping fee.
We ship worldwide via EMS.
Shipping information
Shipping information
We ship worldwide from Tokyo, Japan using EMS or DHL. Ships within 24-48 hours. Online tracking included.
View full Shipping Policy
Care Guide
Care Guide
• Use whetstones for sharpening
• Use wooden or rubber cutting boards
• Keep clean and dry to prevent rust
• Avoid cutting bones or frozen foods
• Hand wash only - no dishwasher
View full Care Guide
Need help?
Need help?
• Check our FAQs for quick answers.
• Still have questions? Email us at info@zahocho.com or fill out our contact form.
