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alt="A Kisuke Manaka tsuchime white#2 sabaki 150mm knife, featuring a wooden handle and hammered blade, rests on a dark, textured surface."
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alt="A Kisuke Manaka tsuchime white#2 sabaki 150mm knife, featuring a wooden handle and hammered blade, rests on a dark, textured surface."
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alt="A close-up of the Kisuke Manaka tsuchime white#2 sabaki 150mm knife, featuring a hammered and polished steel blade with a wooden handle, set on a dark textured surface."
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alt="A close-up of the Kisuke Manaka tsuchime white#2 sabaki 150mm knife, featuring a hammered and polished steel blade with a wooden handle, set on a dark textured surface."
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alt="A black-and-white close-up of a Kisuke Manaka tsuchime white#2 sabaki 150mm knife blade, showing its textured, hammered finish near the top edge against a plain dark background."
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alt="A black-and-white close-up of a Kisuke Manaka tsuchime white#2 sabaki 150mm knife blade, showing its textured, hammered finish near the top edge against a plain dark background."
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alt="A close-up black and white photo shows the tip of a Kisuke Manaka tsuchime white#2 sabaki 150mm knife blade, highlighting its textured edge and wavy pattern against a dark background."
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alt="A close-up black and white photo shows the tip of a Kisuke Manaka tsuchime white#2 sabaki 150mm knife blade, highlighting its textured edge and wavy pattern against a dark background."
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loading="lazy"
width="2000"
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alt="A close-up of the Kisuke Manaka tsuchime white#2 sabaki 150mm kitchen knife, showcasing its hammered and polished steel blade on a dark, textured background."
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loading="lazy"
width="2000"
height="2000"
alt="A close-up of the Kisuke Manaka tsuchime white#2 sabaki 150mm kitchen knife, showcasing its hammered and polished steel blade on a dark, textured background."
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alt="Close-up of the Kisuke Manaka tsuchime white#2 sabaki 150mm knife blade. The textured, hammered pattern stands out in black and white, highlighting the detailed metal surface and smooth edge against a stone backdrop."
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alt="Close-up of the Kisuke Manaka tsuchime white#2 sabaki 150mm knife blade. The textured, hammered pattern stands out in black and white, highlighting the detailed metal surface and smooth edge against a stone backdrop."
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alt="Close-up of a Kisuke Manaka tsuchime white#2 sabaki 150mm blade, highlighting its beveled edge, wavy hamon line, and hammered texture against a dark background."
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alt="Close-up of a Kisuke Manaka tsuchime white#2 sabaki 150mm blade, highlighting its beveled edge, wavy hamon line, and hammered texture against a dark background."
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alt="The Kisuke Manaka tsuchime white#2 sabaki 150mm, featuring a hammered blade and dark wooden handle, sits on a gray, stone-like surface."
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alt="The Kisuke Manaka tsuchime white#2 sabaki 150mm, featuring a hammered blade and dark wooden handle, sits on a gray, stone-like surface."
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alt="A Kisuke Manaka tsuchime white#2 sabaki 150mm knife with a textured blade and wooden handle is displayed on a dark gray stone surface."
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alt="A Kisuke Manaka tsuchime white#2 sabaki 150mm knife with a textured blade and wooden handle is displayed on a dark gray stone surface."
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alt="A hand in a black glove holds the Kisuke Manaka tsuchime white#2 sabaki 150mm chef’s knife, featuring a hammered blade and wooden handle, against a dark concrete background."
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alt="A hand in a black glove holds the Kisuke Manaka tsuchime white#2 sabaki 150mm chef’s knife, featuring a hammered blade and wooden handle, against a dark concrete background."
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alt="Close-up of a Kisuke Manaka tsuchime white#2 sabaki 150mm knife handle, crafted from dark polished wood with a red accent near the blade, resting on gray stone. The blade features a distinctive hammered texture."
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alt="Close-up of a Kisuke Manaka tsuchime white#2 sabaki 150mm knife handle, crafted from dark polished wood with a red accent near the blade, resting on gray stone. The blade features a distinctive hammered texture."
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alt="The Kisuke Manaka tsuchime white#2 sabaki 150mm knife, featuring a patterned steel blade and wooden handle, lies flat on a dark, textured surface."
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alt="The Kisuke Manaka tsuchime white#2 sabaki 150mm knife, featuring a patterned steel blade and wooden handle, lies flat on a dark, textured surface."
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alt="A Kisuke Manaka tsuchime white#2 sabaki 150mm knife with a textured, hammered blade and wooden handle rests on a dark, mottled surface."
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alt="A Kisuke Manaka tsuchime white#2 sabaki 150mm knife with a textured, hammered blade and wooden handle rests on a dark, mottled surface."
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alt="Close-up of the sharp tip of the Kisuke Manaka tsuchime white#2 sabaki 150mm knife blade by Kisuke Manaka, centered on a plain white background. The image highlights the pointed end, showing the blade’s edge and texture in detail."
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alt="Close-up of the sharp tip of the Kisuke Manaka tsuchime white#2 sabaki 150mm knife blade by Kisuke Manaka, centered on a plain white background. The image highlights the pointed end, showing the blade’s edge and texture in detail."
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Kisuke Manaka tsuchime white#2 sabaki 150mm
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Specifications
The Kisuke Manaka Tsuchime Honwarikomi Shirogami #2 Sabaki 154mm is a handcrafted Japanese poultry boning knife made in Saitama, Japan. Featuring a Shirogami #2 carbon steel core with iron cladding, this honesuki excels in precise meat separation from bones.
Details
Blacksmith: Kisuke Manaka
Location: Saitama, Japan
Knife Type: Sabaki | Honesuki
Finish: Tsuchime
Construction Type: Honwarikomi
Cladding: Iron
Core Steel: Shirogami #2 / White #2
Steel Type: Carbon Steel
Blade & Handle Specs
Overall Length: 298mm
Blade Length (heel to tip): 154mm
Blade Height at Heel: 45.1mm
Spine Thickness:
At the handle: 5.4mm
At the heel: 4.2mm
Midway: 2.9mm
1cm from the tip: 1.7mm
Weight: 141g
Edge/Bevel: 50:50
Handle: Octagonal Rosewood
Hand Orientation: Ambidextrous
Saya/Sheath: Not included
Important Notes
Care & Maintenance: Japanese knives, such as the Kisuke Manaka Tsuchime White #2 Sabaki, require proper care. Please refer to our guide for expert maintenance tips.
Measurements: Slight variations are normal due to the handcrafted nature of the knife.
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
