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Kisuke Manaka tsuchime white#2 sabaki 150mm

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Specifications

The Kisuke Manaka Tsuchime Honwarikomi Shirogami #2 Sabaki 154mm is a handcrafted Japanese poultry boning knife made in Saitama, Japan. Featuring a Shirogami #2 carbon steel core with iron cladding, this honesuki excels in precise meat separation from bones. 

Details

  • Blacksmith: Kisuke Manaka
  • Location: Saitama, Japan
  • Knife Type: Sabaki | Honesuki
  • Finish: Tsuchime
  • Construction Type: Honwarikomi
  • Cladding: Iron
  • Core Steel: Shirogami #2 / White #2
  • Steel Type: Carbon Steel

Blade & Handle Specs

  • Overall Length: 298mm
  • Blade Length (heel to tip): 154mm
  • Blade Height at Heel: 45.1mm
  • Spine Thickness:
    • At the handle: 5.4mm
    • At the heel: 4.2mm
    • Midway: 2.9mm
    • 1cm from the tip: 1.7mm
  • Weight: 141g
  • Edge/Bevel: 50:50
  • Handle: Octagonal Rosewood
  • Hand Orientation: Ambidextrous
  • Saya/Sheath: Not included

Important Notes

  • Care & Maintenance: Japanese knives, such as the Kisuke Manaka Tsuchime White #2 Sabaki, require proper care. Please refer to our guide for expert maintenance tips.
  • Measurements: Slight variations are normal due to the handcrafted nature of the knife.
Shipping & Returns

• Worldwide shipping from Tokyo via EMS/DHL
• Ships within 24-48 hours
• Online tracking included
• 30-day returns on unused items
Details

Care Guide

• Use whetstones for sharpening
• Use wooden or rubber cutting boards
• Keep clean and dry to prevent rust
• Avoid cutting bones or frozen foods
• Hand wash only - no dishwasher
View Care Guide

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