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alt="A Kisuke Manaka tsuchime white#2 sabaki 150mm knife, featuring a wooden handle and hammered blade, rests on a dark, textured surface."
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alt="A close-up of the Kisuke Manaka tsuchime white#2 sabaki 150mm knife, featuring a hammered and polished steel blade with a wooden handle, set on a dark textured surface."
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alt="A black-and-white close-up of a Kisuke Manaka tsuchime white#2 sabaki 150mm knife blade, showing its textured, hammered finish near the top edge against a plain dark background."
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alt="A close-up black and white photo shows the tip of a Kisuke Manaka tsuchime white#2 sabaki 150mm knife blade, highlighting its textured edge and wavy pattern against a dark background."
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alt="A close-up of the Kisuke Manaka tsuchime white#2 sabaki 150mm kitchen knife, showcasing its hammered and polished steel blade on a dark, textured background."
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alt="Close-up of the Kisuke Manaka tsuchime white#2 sabaki 150mm knife blade. The textured, hammered pattern stands out in black and white, highlighting the detailed metal surface and smooth edge against a stone backdrop."
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alt="Close-up of a Kisuke Manaka tsuchime white#2 sabaki 150mm blade, highlighting its beveled edge, wavy hamon line, and hammered texture against a dark background."
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alt="The Kisuke Manaka tsuchime white#2 sabaki 150mm, featuring a hammered blade and dark wooden handle, sits on a gray, stone-like surface."
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alt="A Kisuke Manaka tsuchime white#2 sabaki 150mm knife with a textured blade and wooden handle is displayed on a dark gray stone surface."
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alt="A hand in a black glove holds the Kisuke Manaka tsuchime white#2 sabaki 150mm chef’s knife, featuring a hammered blade and wooden handle, against a dark concrete background."
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alt="Close-up of a Kisuke Manaka tsuchime white#2 sabaki 150mm knife handle, crafted from dark polished wood with a red accent near the blade, resting on gray stone. The blade features a distinctive hammered texture."
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alt="The Kisuke Manaka tsuchime white#2 sabaki 150mm knife, featuring a patterned steel blade and wooden handle, lies flat on a dark, textured surface."
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alt="A Kisuke Manaka tsuchime white#2 sabaki 150mm knife with a textured, hammered blade and wooden handle rests on a dark, mottled surface."
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alt="Close-up of the sharp tip of the Kisuke Manaka tsuchime white#2 sabaki 150mm knife blade by Kisuke Manaka, centered on a plain white background. The image highlights the pointed end, showing the blade’s edge and texture in detail."
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Kisuke Manaka tsuchime white#2 sabaki 150mm
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Ships from Tokyo, Japan · Dispatched within 24–48 hours
The Kisuke Manaka Tsuchime Honwarikomi Shirogami #2 Sabaki 154mm is a handcrafted Japanese poultry boning knife made in Saitama, Japan. Featuring a Shirogami #2 carbon steel core with iron cladding, this honesuki excels in precise meat separation from bones.
Details
Blacksmith: Kisuke Manaka
Location: Saitama, Japan
Knife Type: Sabaki | Honesuki
Finish: Tsuchime
Construction Type: Honwarikomi
Cladding: Iron
Core Steel: Shirogami #2 / White #2
Steel Type: Carbon Steel
Blade & Handle Specs
Overall Length: 298mm
Blade Length (heel to tip): 154mm
Blade Height at Heel: 45.1mm
Spine Thickness:
At the handle: 5.4mm
At the heel: 4.2mm
Midway: 2.9mm
1cm from the tip: 1.7mm
Weight: 141g
Edge/Bevel: 50:50
Handle: Octagonal Rosewood
Hand Orientation: Ambidextrous
Saya/Sheath: Not included
Important Notes
Care & Maintenance: Japanese knives, such as the Kisuke Manaka Tsuchime White #2 Sabaki, require proper care. Please refer to our guide for expert maintenance tips.
Measurements: Slight variations are normal due to the handcrafted nature of the knife.
Shipping & Returns
• Worldwide shipping from Tokyo • Dispatches within 24-48 hours • Full tracking from dispatch to delivery • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
Why is the blade length different from the displayed size? The size in the product title is a nominal reference used by knife makers. The actual blade can be slightly longer or shorter due to handcrafting and traditional sizing. Each product page lists the exact measured length.
When will out-of-stock items be restocked? We carry limited, rotating stock. Once something sells out, we don't necessarily reorder it right away. It could be months before that item comes back, if at all. We bring in new knives regularly, but they're not always the same ones. Our newsletter is the best way to stay updated on new arrivals.
What payment methods do you accept? Visa, Mastercard, Amex, PayPal, Apple Pay, Google Pay, and Shop Pay. No cash on delivery.