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alt="The Kisuke Manaka tsuchime white#2 bunka 170mm knife by Kisuke Manaka, featuring a hammered white#2 steel blade and an octagonal rosewood handle, rests on a textured gray surface."
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alt="The Kisuke Manaka tsuchime white#2 bunka 170mm knife, featuring a hammered white#2 core steel blade and octagonal rosewood handle, rests on cracked gray concrete."
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alt="A close-up of the Kisuke Manaka tsuchime white#2 bunka 170mm blade by Kisuke Manaka, showcasing its hammered texture and engraved kanji in black and white."
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alt="Close-up black and white image of the Kisuke Manaka tsuchime white#2 bunka 170mm blade, showcasing its textured metal pattern as it rests on a smooth, dark background."
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alt="The Kisuke Manaka tsuchime white#2 bunka 170mm knife by Kisuke Manaka, with a hammered blade and octagonal rosewood handle, rests on a cracked gray concrete surface."
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alt="Close-up of the Kisuke Manaka tsuchime white#2 bunka 170mm blade, featuring a hammered finish on white#2 steel, set against a plain dark background."
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alt="The Kisuke Manaka tsuchime white#2 bunka 170mm displays its hammered blade and gleaming core steel edge on dark stone, while an octagonal rosewood handle lends elegance to this expertly crafted Kisuke Manaka knife."
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alt="The Kisuke Manaka tsuchime white#2 bunka 170mm, a Japanese-style knife by Kisuke Manaka with an octagonal rosewood handle and wide mottled silver blade, rests on a dark, textured surface."
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alt="The Kisuke Manaka tsuchime white#2 bunka 170mm knife, featuring a hammered patterned blade and octagonal rosewood handle, is displayed on a matte gray surface."
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alt="Close-up of the Kisuke Manaka tsuchime white#2 bunka 170mm knife, featuring a patterned blade and a dark brown and reddish-brown octagonal rosewood handle, resting on a gray textured stone surface."
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loading="lazy"
width="2000"
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alt="The Kisuke Manaka tsuchime white#2 bunka 170mm knife, featuring a hammered steel blade and octagonal rosewood handle, rests on a gray textured surface."
class="image-magnify-hover"
loading="lazy"
width="2000"
height="2000"
alt="The Kisuke Manaka tsuchime white#2 bunka 170mm, featuring a white#2 core steel blade and an octagonal rosewood handle with a reddish-brown accent, rests on a plain, dark gray surface."
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loading="lazy"
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alt="A close-up, centered view of the sharp tip of the Kisuke Manaka tsuchime white#2 bunka 170mm knife, its core steel blade edge facing the camera against a plain light background."
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Kisuke Manaka tsuchime white#2 bunka 170mm
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Regular price¥35,000 JPY
Regular priceSale price¥35,000 JPY
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Specifications
The Kisuke Manaka Tsuchime Honwarikomi Shirogami #2 Bunka 170mm is a meticulously crafted Japanese kitchen knife forged in Saitama, Japan. Featuring a Shirogami #2 carbon steel core with iron cladding, this bunka excels in sharpness, edge retention, and traditional aesthetics. Manaka's distinctive hammered tsuchime finish enhances both visual appeal and food release.
Designed as a short multipurpose knife, the bunka is ideal for a variety of kitchen tasks, including chopping, slicing, and precision cuts. Paired with an octagonal rosewood handle, it provides an ergonomic grip for comfortable control and maneuverability.
Details
Blacksmith: Kisuke Manaka
Location: Saitama, Japan
Knife Type: Bunka
Finish: Tsuchime
Construction Type: Honwarikomi
Cladding: Iron
Core Steel: Shirogami #2 / White #2
Steel Type: Carbon Steel
Blade & Handle Specs
Overall Length: 312mm
Blade Length (heel to tip): 170mm
Blade Height at Heel: 51.1mm
Spine Thickness:
At the handle: 4.2mm
At the heel: 3.3mm
Midway: 1.7mm
1cm from the tip: 1.1mm
Weight: 150g
Edge/Bevel: 50:50
Handle: Octagonal Rosewood
Hand Orientation: Ambidextrous
Saya/Sheath: Not included
Important Notes
Care & Maintenance: Japanese knives, such as the Kisuke Manaka Tsuchime White #2 Bunka, require proper care. Please refer to our expert guide for maintenance tips.
Measurements: Slight variations are normal due to the handcrafted nature of the knife.
Shipping & Returns
• Worldwide shipping from Tokyo • Dispatches within 24-48 hours • Full tracking from dispatch to delivery • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
Why is the blade length different from the displayed size? The size in the product title is a nominal reference used by knife makers. The actual blade can be slightly longer or shorter due to handcrafting and traditional sizing. Each product page lists the exact measured length.
When will out-of-stock items be restocked? We carry limited, rotating stock. Once something sells out, we don't necessarily reorder it right away. It could be months before that item comes back, if at all. We bring in new knives regularly, but they're not always the same ones. Our newsletter is the best way to stay updated on new arrivals.
What payment methods do you accept? Visa, Mastercard, Amex, PayPal, Apple Pay, Google Pay, and Shop Pay. No cash on delivery.