Kisuke Manaka tsuchime white#2 bunka 170mm
Kisuke Manaka tsuchime white#2 bunka 170mm
Regular price
¥35,000 JPY
Regular price
Sale price
¥35,000 JPY
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Crafted by Kisuke Manaka, this bunka knife showcases a white#2 core steel with iron cladding and Manaka-san's distinctive hammered finish. The blade is complemented by an octagonal rosewood handle.
Designed for versatility, a bunka serves as a short multipurpose knife capable of tackling various cutting tasks. It's an ideal all-around choice for your culinary needs.
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Blacksmith: Kisuke Manaka
Location: Saitama, Japan
Knife type: bunka
Finish: tsuchime
Construction type: honwarikomi
Cladding: iron
Core steel: Shirogami#2/ white#2
Steel type: carbon steel
Overall length: 312mm
Blade length (heel to tip): 170mm
Blade height at heel: 51.1mm
Spine thickness at handle: 4.2mm
Spine thickness at heel: 3.3mm
Spine thickness at middle: 1.7mm
Spine thickness 1cm from the tip: 1.1mm
Weight: 150g
Edge/bevel: 50:50
Handle: octagonal rosewood
Hand orientation: ambidextrous
Saya/ sheath: Not included
Note:
a. For the care and maintenance of Japanese knives, such as the Kisuke Manaka tsuchime white#2 bunka, please refer to our care guide below.
b. Please note that there may be slight variations in the measurements of handcrafted Japanese kitchen knives
··•··
Exclusive of shipping fee.
We ship worldwide via EMS or DHL.
Designed for versatility, a bunka serves as a short multipurpose knife capable of tackling various cutting tasks. It's an ideal all-around choice for your culinary needs.
··•··
Blacksmith: Kisuke Manaka
Location: Saitama, Japan
Knife type: bunka
Finish: tsuchime
Construction type: honwarikomi
Cladding: iron
Core steel: Shirogami#2/ white#2
Steel type: carbon steel
Overall length: 312mm
Blade length (heel to tip): 170mm
Blade height at heel: 51.1mm
Spine thickness at handle: 4.2mm
Spine thickness at heel: 3.3mm
Spine thickness at middle: 1.7mm
Spine thickness 1cm from the tip: 1.1mm
Weight: 150g
Edge/bevel: 50:50
Handle: octagonal rosewood
Hand orientation: ambidextrous
Saya/ sheath: Not included
Note:
a. For the care and maintenance of Japanese knives, such as the Kisuke Manaka tsuchime white#2 bunka, please refer to our care guide below.
b. Please note that there may be slight variations in the measurements of handcrafted Japanese kitchen knives
··•··
Exclusive of shipping fee.
We ship worldwide via EMS or DHL.
Shipping information
Shipping information
We ship worldwide from Tokyo, Japan using EMS or DHL. Ships within 24-48 hours. Online tracking included.
View full Shipping Policy
Care Guide
Care Guide
• Use whetstones for sharpening
• Use wooden or rubber cutting boards
• Keep clean and dry to prevent rust
• Avoid cutting bones or frozen foods
• Hand wash only - no dishwasher
View full Care Guide
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