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Kisuke Manaka tsuchime white#2 bunka 170mm

Kisuke Manaka tsuchime white#2 bunka 170mm

¥35,000 JPY
¥35,000 JPY
Sale Sold out
Crafted by Kisuke Manaka, this bunka knife showcases a white#2 core steel with iron cladding and Manaka-san's distinctive hammered finish. The blade is complemented by an octagonal rosewood handle.

Designed for versatility, a bunka serves as a short multipurpose knife capable of tackling various cutting tasks. It's an ideal all-around choice for your culinary needs.

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Blacksmith: Kisuke Manaka
Location: Saitama, Japan
Knife type: bunka
Finish: tsuchime

Construction type: honwarikomi
Cladding: iron
Core steel: Shirogami#2/ white#2
Steel type: carbon steel

Overall length: 312mm
Blade length (heel to tip): 170mm
Blade height at heel: 51.1mm
Spine thickness at handle: 4.2mm
Spine thickness at heel: 3.3mm
Spine thickness at middle: 1.7mm
Spine thickness 1cm from the tip: 1.1mm
Weight: 150g

Edge/bevel: 50:50
Handle: octagonal rosewood
Hand orientation: ambidextrous
Saya/ sheath: Not included

Note:
a. For the care and maintenance of Japanese knives, such as the Kisuke Manaka tsuchime white#2 bunka, please refer to our care guide below.
b. Please note that there may be slight variations in the measurements of handcrafted Japanese kitchen knives

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Exclusive of shipping fee.
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Details

Care Guide

• Use whetstones for sharpening
• Use wooden or rubber cutting boards
• Keep clean and dry to prevent rust
• Avoid cutting bones or frozen foods
• Hand wash only - no dishwasher
View Care Guide

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