The Kisuke Manaka Tsuchime Honwarikomi Shirogami #2 Bunka 170mm is a meticulously crafted Japanese kitchen knife forged in Saitama, Japan. Featuring a Shirogami #2 carbon steel core with iron cladding, this bunka excels in sharpness, edge retention, and traditional aesthetics. Manaka's distinctive hammered tsuchime finish enhances both visual appeal and food release.
Designed as a short multipurpose knife, the bunka is ideal for a variety of kitchen tasks, including chopping, slicing, and precision cuts. Paired with an octagonal rosewood handle, it provides an ergonomic grip for comfortable control and maneuverability.
Details
Blacksmith: Kisuke Manaka
Location: Saitama, Japan
Knife Type: Bunka
Finish: Tsuchime
Construction Type: Honwarikomi
Cladding: Iron
Core Steel: Shirogami #2 / White #2
Steel Type: Carbon Steel
Blade & Handle Specs
Overall Length: 312mm
Blade Length (heel to tip): 170mm
Blade Height at Heel: 51.1mm
Spine Thickness:
At the handle: 4.2mm
At the heel: 3.3mm
Midway: 1.7mm
1cm from the tip: 1.1mm
Weight: 150g
Edge/Bevel: 50:50
Handle: Octagonal Rosewood
Hand Orientation: Ambidextrous
Saya/Sheath: Not included
Important Notes
Care & Maintenance: Japanese knives, such as the Kisuke Manaka Tsuchime White #2 Bunka, require proper care. Please refer to our expert guide for maintenance tips.
Measurements: Slight variations are normal due to the handcrafted nature of the knife.
Pricing & Taxes
We do not charge Japanese consumption tax. Same price worldwide. Please refer to our FAQ #12
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
