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alt="The Kisuke Manaka tsuchime white#2 bunka 170mm knife by Kisuke Manaka, featuring a hammered white#2 steel blade and an octagonal rosewood handle, rests on a textured gray surface."
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alt="The Kisuke Manaka tsuchime white#2 bunka 170mm knife, featuring a hammered white#2 core steel blade and octagonal rosewood handle, rests on cracked gray concrete."
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alt="A close-up of the Kisuke Manaka tsuchime white#2 bunka 170mm blade by Kisuke Manaka, showcasing its hammered texture and engraved kanji in black and white."
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alt="Close-up black and white image of the Kisuke Manaka tsuchime white#2 bunka 170mm blade, showcasing its textured metal pattern as it rests on a smooth, dark background."
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alt="The Kisuke Manaka tsuchime white#2 bunka 170mm knife by Kisuke Manaka, with a hammered blade and octagonal rosewood handle, rests on a cracked gray concrete surface."
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alt="Close-up of the Kisuke Manaka tsuchime white#2 bunka 170mm blade, featuring a hammered finish on white#2 steel, set against a plain dark background."
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alt="The Kisuke Manaka tsuchime white#2 bunka 170mm displays its hammered blade and gleaming core steel edge on dark stone, while an octagonal rosewood handle lends elegance to this expertly crafted Kisuke Manaka knife."
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alt="The Kisuke Manaka tsuchime white#2 bunka 170mm, a Japanese-style knife by Kisuke Manaka with an octagonal rosewood handle and wide mottled silver blade, rests on a dark, textured surface."
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alt="The Kisuke Manaka tsuchime white#2 bunka 170mm knife, featuring a hammered patterned blade and octagonal rosewood handle, is displayed on a matte gray surface."
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alt="Close-up of the Kisuke Manaka tsuchime white#2 bunka 170mm knife, featuring a patterned blade and a dark brown and reddish-brown octagonal rosewood handle, resting on a gray textured stone surface."
class="image-magnify-hover"
loading="lazy"
width="2000"
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alt="The Kisuke Manaka tsuchime white#2 bunka 170mm knife, featuring a hammered steel blade and octagonal rosewood handle, rests on a gray textured surface."
class="image-magnify-hover"
loading="lazy"
width="2000"
height="2000"
alt="The Kisuke Manaka tsuchime white#2 bunka 170mm, featuring a white#2 core steel blade and an octagonal rosewood handle with a reddish-brown accent, rests on a plain, dark gray surface."
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loading="lazy"
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alt="A close-up, centered view of the sharp tip of the Kisuke Manaka tsuchime white#2 bunka 170mm knife, its core steel blade edge facing the camera against a plain light background."
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Kisuke Manaka tsuchime white#2 bunka 170mm
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Regular price¥35,000 JPY
Regular priceSale price¥35,000 JPY
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Specifications
The Kisuke Manaka Tsuchime Honwarikomi Shirogami #2 Bunka 170mm is a meticulously crafted Japanese kitchen knife forged in Saitama, Japan. Featuring a Shirogami #2 carbon steel core with iron cladding, this bunka excels in sharpness, edge retention, and traditional aesthetics. Manaka's distinctive hammered tsuchime finish enhances both visual appeal and food release.
Designed as a short multipurpose knife, the bunka is ideal for a variety of kitchen tasks, including chopping, slicing, and precision cuts. Paired with an octagonal rosewood handle, it provides an ergonomic grip for comfortable control and maneuverability.
Details
Blacksmith: Kisuke Manaka
Location: Saitama, Japan
Knife Type: Bunka
Finish: Tsuchime
Construction Type: Honwarikomi
Cladding: Iron
Core Steel: Shirogami #2 / White #2
Steel Type: Carbon Steel
Blade & Handle Specs
Overall Length: 312mm
Blade Length (heel to tip): 170mm
Blade Height at Heel: 51.1mm
Spine Thickness:
At the handle: 4.2mm
At the heel: 3.3mm
Midway: 1.7mm
1cm from the tip: 1.1mm
Weight: 150g
Edge/Bevel: 50:50
Handle: Octagonal Rosewood
Hand Orientation: Ambidextrous
Saya/Sheath: Not included
Important Notes
Care & Maintenance: Japanese knives, such as the Kisuke Manaka Tsuchime White #2 Bunka, require proper care. Please refer to our expert guide for maintenance tips.
Measurements: Slight variations are normal due to the handcrafted nature of the knife.
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide