Kisuke Manaka tsuchime kurouchi shirogami#2 gyuto 240mm western
Regular price¥84,700 JPY
Regular priceSale price¥84,700 JPY
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Specifications
The Kisuke Manaka Tsuchime Kurouchi Shirogami #2 Gyuto 245mm is a hand-forged Japanese kitchen knife crafted in Saitama, Japan. Featuring a core of Shirogami #2 carbon steel with iron cladding, this gyuto delivers exceptional sharpness and edge retention while providing a traditional carbon steel experience. Manaka's distinctive hammered finish enhances both aesthetic appeal and cutting performance.
The quince burl wood handle, paired with a brass bolster, offers a refined, ergonomic grip. Designed with a balanced weight and substantial presence, this yo-gyuto is ideal for those preferring a non-laser knife with durability and a confident cutting feel.
Details
Blacksmith: Kisuke Manaka
Location: Saitama, Japan
Knife Type: Gyuto | Yo-Gyuto
Finish: Tsuchime Kurouchi
Construction Type: Honwarikomi
Cladding: Iron
Core Steel: Shirogami #2 / White #2
Steel Type: Carbon Steel
Blade & Handle Specs
Overall Length: 387mm
Blade Length (heel to tip): 245mm
Blade Height at Heel: 54.7mm
Spine Thickness:
At the handle: 3.2mm
At the heel: 3.0mm
Midway: 2.0mm
1cm from the tip: 0.8mm
Weight: 284g
Edge/Bevel: 50:50
Handle: Quince Burl Wood
Hand Orientation: Ambidextrous
Saya/Sheath: Not included
Important Notes
Care & Maintenance: Japanese knives, such as the Kisuke Manaka Tsuchime Kurouchi Shirogami #2 Gyuto, require proper care. Please refer to our guide for expert maintenance tips.
Measurements: Slight variations are normal due to the handcrafted nature of the knife.
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide