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Kisuke Manaka tsuchime kurouchi shirogami#2 gyuto 240mm western

Kisuke Manaka tsuchime kurouchi shirogami#2 gyuto 240mm western

¥84,700 JPY
¥84,700 JPY
Sale Sold out
Forged by Kisuke Manaka, this yo-gyuto knife boasts a white#2 core steel with iron cladding, highlighted by Manaka's distinctive hammered finish. The handle, crafted from quince burl wood, is accentuated by a brass bolster.

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Blacksmith: Kisuke Manaka
Location: Saitama, Japan
Knife type: gyuto | yo-gyuto
Finish: tsuchime kurouchi

Construction type: honwarikomi
Cladding: iron
Core steel: Shirogami#2/ white#2
Steel type: carbon steel

Overall length: 387mm
Blade length (heel to tip): 245mm
Blade height at heel: 54.7mm
Spine thickness at handle: 3.2mm
Spine thickness at heel: 3.0mm
Spine thickness at middle: 2.0mm
Spine thickness 1cm from the tip: 0.8mm
Weight: 284g

Edge/bevel: 50:50
Handle: Quince burl wood
Hand orientation: ambidextrous
Saya/ sheath: Not included

Note:
a. For the care and maintenance of Japanese knives, such as the Kisuke Manaka tsuchime kurouchi white#2 gyuto, please refer to our care guide below.
b. Please note that there may be slight variations in the measurements of handcrafted Japanese kitchen knives

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Details

Care Guide

• Use whetstones for sharpening
• Use wooden or rubber cutting boards
• Keep clean and dry to prevent rust
• Avoid cutting bones or frozen foods
• Hand wash only - no dishwasher
View Care Guide

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