Kisuke Manaka tsuchime kurouchi shirogami#2 gyuto 240mm western
Kisuke Manaka tsuchime kurouchi shirogami#2 gyuto 240mm western
Regular price
¥84,700 JPY
Regular price
Sale price
¥84,700 JPY
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Forged by Kisuke Manaka, this yo-gyuto knife boasts a white#2 core steel with iron cladding, highlighted by Manaka's distinctive hammered finish. The handle, crafted from quince burl wood, is accentuated by a brass bolster.
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Blacksmith: Kisuke Manaka
Location: Saitama, Japan
Knife type: gyuto | yo-gyuto
Finish: tsuchime kurouchi
Construction type: honwarikomi
Cladding: iron
Core steel: Shirogami#2/ white#2
Steel type: carbon steel
Overall length: 387mm
Blade length (heel to tip): 245mm
Blade height at heel: 54.7mm
Spine thickness at handle: 3.2mm
Spine thickness at heel: 3.0mm
Spine thickness at middle: 2.0mm
Spine thickness 1cm from the tip: 0.8mm
Weight: 284g
Edge/bevel: 50:50
Handle: Quince burl wood
Hand orientation: ambidextrous
Saya/ sheath: Not included
Note:
a. For the care and maintenance of Japanese knives, such as the Kisuke Manaka tsuchime kurouchi white#2 gyuto, please refer to our care guide below.
b. Please note that there may be slight variations in the measurements of handcrafted Japanese kitchen knives
··•··
Exclusive of shipping fee.
We ship worldwide via EMS or DHL.
··•··
Blacksmith: Kisuke Manaka
Location: Saitama, Japan
Knife type: gyuto | yo-gyuto
Finish: tsuchime kurouchi
Construction type: honwarikomi
Cladding: iron
Core steel: Shirogami#2/ white#2
Steel type: carbon steel
Overall length: 387mm
Blade length (heel to tip): 245mm
Blade height at heel: 54.7mm
Spine thickness at handle: 3.2mm
Spine thickness at heel: 3.0mm
Spine thickness at middle: 2.0mm
Spine thickness 1cm from the tip: 0.8mm
Weight: 284g
Edge/bevel: 50:50
Handle: Quince burl wood
Hand orientation: ambidextrous
Saya/ sheath: Not included
Note:
a. For the care and maintenance of Japanese knives, such as the Kisuke Manaka tsuchime kurouchi white#2 gyuto, please refer to our care guide below.
b. Please note that there may be slight variations in the measurements of handcrafted Japanese kitchen knives
··•··
Exclusive of shipping fee.
We ship worldwide via EMS or DHL.
Shipping information
Shipping information
We ship worldwide from Tokyo, Japan using EMS or DHL. Ships within 24-48 hours. Online tracking included.
View full Shipping Policy
Care Guide
Care Guide
• Use whetstones for sharpening
• Use wooden or rubber cutting boards
• Keep clean and dry to prevent rust
• Avoid cutting bones or frozen foods
• Hand wash only - no dishwasher
View full Care Guide
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