Kisuke Manaka tsuchime kurouchi shirogami#2 gyuto 240mm western

Specifications

The Kisuke Manaka Tsuchime Kurouchi Shirogami #2 Gyuto 245mm is a hand-forged Japanese kitchen knife crafted in Saitama, Japan. Featuring a core of Shirogami #2 carbon steel with iron cladding, this gyuto delivers exceptional sharpness and edge retention while providing a traditional carbon steel experience. Manaka's distinctive hammered finish enhances both aesthetic appeal and cutting performance.

The quince burl wood handle, paired with a brass bolster, offers a refined, ergonomic grip. Designed with a balanced weight and substantial presence, this yo-gyuto is ideal for those preferring a non-laser knife with durability and a confident cutting feel.

Details

• Blacksmith: Kisuke Manaka
• Location: Saitama, Japan
• Knife Type: Gyuto | Yo-Gyuto
• Finish: Tsuchime Kurouchi
• Construction Type: Honwarikomi
• Cladding: Iron
• Core Steel: Shirogami #2 / White #2
• Steel Type: Carbon Steel

Blade & Handle Specs

• Overall Length: 387mm
• Blade Length (heel to tip): 245mm
• Blade Height at Heel: 54.7mm
• Spine Thickness:
  • At the handle: 3.2mm
  • At the heel: 3.0mm
  • Midway: 2.0mm
  • 1cm from the tip: 0.8mm
• Weight: 284g
• Edge/Bevel: 50:50
• Handle: Quince Burl Wood
• Hand Orientation: Ambidextrous
• Saya/Sheath: Not included

Important Notes

• Care & Maintenance: Japanese knives, such as the Kisuke Manaka Tsuchime Kurouchi Shirogami #2 Gyuto, require proper care. Please refer to our guide for expert maintenance tips.
• Measurements: Slight variations are normal due to the handcrafted nature of the knife.