The Kisuke tsuchime kurouchi Shirogami #2 220mm gyuto is a versatile all-purpose kitchen knife designed for slicing, chopping, and general prep work. With a Shirogami #2 core in a honwarikomi construction and stainless cladding, it offers a responsive, balanced feel—neither overly light nor heavy for its size. The tsuchime kurouchi finish adds rustic character while helping with food release, making this gyuto a practical and refined choice for cooks who appreciate traditional Japanese craftsmanship.
Manaka Hamono, founded in 1872 in Saitama, Japan, carries a rich legacy of five generations of blacksmithing tradition. Kisuke Manaka, the fifth-generation craftsman, honed his skills through self-directed study, relying on traditional tools, a small forge, and knife-making literature. Unlike many makers, he forge-welds his own steel rather than using pre-laminated materials—a demanding technique that allows full control over quality. His workshop handles every stage of production in-house, from forging to final finishing, reflecting a philosophy shaped in part by the influence of his mentor, Tsukasa Hinoura.
Details
Brand / Maker: Kisuke Manaka
Location: Saitama, Japan
Knife type: gyuto
Finish: tsuchime kurouchi
Construction: honwarikomi (stainless clad)
Steel type: carbon steel
Core steel: Shirogami #2 (White #2)
HRC: 63
Blade and Handle Specs
Total length: 378mm
Blade length - heel to tip: 218mm
Blade height at heel: 47.2mm
Spine thickness:
at the handle: 4.6mm
at the heel: 3.2mm
midway: 2.0mm
1cm from the tip: 1.9mm
Weight: 196g
Edge/bevel: 50:50
Handle: octagonal rosewood with black pakkawood ferrule
Hand orientation: ambidextrous
Saya/ sheath: not included
Notes:
a. For the care and maintenance of Japanese knives, such as this Kisuke Manaka Shirogami #2 gyuto, please refer to our care guide below. b. Slight variations in measurements and surface finish are typical in hand-forged Japanese knives. c. Minor cosmetic variations—such as light surface marks or fine scuffs—are common in handcrafted blades.
Shipping & Returns
• Worldwide shipping from Tokyo • Dispatches within 24-48 hours • Full tracking from dispatch to delivery • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
Why is the blade length different from the displayed size? The size in the product title is a nominal reference used by knife makers. The actual blade can be slightly longer or shorter due to handcrafting and traditional sizing. Each product page lists the exact measured length.
When will out-of-stock items be restocked? We carry limited, rotating stock. Once something sells out, we don't necessarily reorder it right away. It could be months before that item comes back, if at all. We bring in new knives regularly, but they're not always the same ones. Our newsletter is the best way to stay updated on new arrivals.
What payment methods do you accept? Visa, Mastercard, Amex, PayPal, Apple Pay, Google Pay, and Shop Pay. No cash on delivery.
