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The Kisuke Manaka Tsuchime Honwarikomi Shirogami #2 Gyuto 240mm is a hand-forged Japanese kitchen knife crafted in Saitama, Japan. Featuring a core of Shirogami #2 carbon steel with soft iron cladding, this gyuto delivers exceptional sharpness and edge retention while providing a traditional carbon steel experience. The tsuchime (hammered) finish enhances food release and adds visual depth to the blade.
The quince burl wood handle, complemented by a brass bolster, provides a refined grip and elegant aesthetic. With its well-balanced weight and substantial presence, this gyuto is perfect for those seeking a non-laser knife with durability and authoritative cutting feel.
Details
Blacksmith: Kisuke Manaka
Location: Saitama, Japan
Knife Type: Gyuto | Yo-Gyuto
Finish: Tsuchime
Construction Type: Warikomi
Cladding: Soft Iron
Core Steel: Shirogami #2 / White #2
Steel Type: Carbon Steel
Blade & Handle Specs
Overall Length: 382mm
Blade Length (heel to tip): 243mm
Blade Height at Heel: 53.4mm
Spine Thickness:
At the handle: 2.9mm
At the heel: 2.6mm
Midway: 2.0mm
1cm from the tip: 0.9mm
Weight: 274g
Edge/Bevel: 50:50
Handle: Quince Burl Wood
Hand Orientation: Ambidextrous
Saya/Sheath: Not included
Important Notes
Care & Maintenance: Japanese knives, such as the Kisuke Manaka Tsuchime Honwarikomi Shirogami #2 Gyuto, require proper care. Check out our expert care guide for best practices.
Measurements: Slight variations are normal due to the handcrafted nature of the knife.
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
