Manaka Hamono, established in 1872 in Saitama, Japan, carries a legacy of five generations of blacksmithing tradition. Kisuke Manaka, the current fifth-generation craftsman, honed his skills through self-directed study, relying on traditional tools, a small forge, and knife-making literature.
Unlike many makers, Manaka-san forge-welds his own steel instead of sourcing pre-laminated materials—a technique requiring advanced skill that ensures consistently high-quality results. His workshop operates entirely in-house, overseeing every stage of the knife-making process from initial forging through final finishing.
He acknowledges Tsukasa Hinoura as his mentor and draws inspiration from Hinoura’s refined approach to knife-making. The combination of traditional methods and meticulous craftsmanship defines Manaka-san’s work.
Details
Brand/Maker: Kisuke Manaka
Location: Saitama, Japan
Knife Type: Gyuto
Finish: Tsuchime Kurouchi
Construction Type: Honwarikomi | Iron Clad
Steel Type: Carbon Steel
Core Steel: Aogami #2
HRC: 63
Blade & Handle Specs
Total Length: 375mm
Blade Length: 217mm
Blade Height at Heel: 48.3mm
Spine Thickness:
At the handle: 4.6mm
At the heel: 3.4mm
Midway: 2.0mm
1cm from the tip: 1.3mm
Weight: 171g
Edge/Bevel: 50:50
Handle: Octagonal Walnut
Ferrule: Black Pakkawood
Hand Orientation: Ambidextrous
Important Notes
Care & Maintenance: Handmade Japanese knives, such as the Kisuke Manaka Gyuto, require proper care. Please refer to our guide for expert maintenance tips.
Measurements: Slight variations are normal due to the handcrafted nature of the knife.
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
