A kiridashi is a traditional Japanese utility knife with a single bevel blade, typically used for woodworking, carving, and other detailed tasks. It features an Aogami Super steel blade, known for its exceptional sharpness and edge retention.
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Cladding: iron clad Core steel: aogami super/ blue super Steel type: carbon steel
Edge/bevel: single bevel Hand orientation: right-handed
··•·· Exclusive of shipping fee. We ship worldwide via EMS or DHL.
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Care Guide