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Kenji Togashi shirogami #2 honyaki 210mm gyuto

Kenji Togashi shirogami #2 honyaki 210mm gyuto

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Brand/ maker: Kenji Togashi
Sharpener: Nori Igarashi
Location: Sakai, Japan
Knife type: gyuto
Finish: migaki - mirror finished

Construction type: honyaki
Steel category: carbon
Steel type: shirogami #2 (white #2)

Total length: 356mm
Blade length: 202mm
Blade height at heel: 48.7mm
Spine thickness at handle: 2.7mm
Spine thickness at heel: 2.6mm
Spine thickness at middle: 2.3mm
Spine thickness 1cm from the tip: 0.9mm
Weight: 190g

Edge/bevel: 50:50
Handle: octagonal ebony
Ferrule: buffalo horn
Hand orientation: ambidextrous

Includes the following:
-saya with pin
-certificate

Please remember: Japanese knives, such as this Kenji Togashi shirogami #2 honyaki 210mm gyuto knife, require dedicated care. Follow our straightforward instructions to maintain its quality.

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Exclusive of shipping fee.

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Shipping & Returns

• Worldwide shipping from Tokyo via EMS/DHL
• Ships within 24-48 hours
• Online tracking included
• 30-day returns on unused items
Details

Care Guide

• Use whetstones for sharpening
• Use wooden or rubber cutting boards
• Keep clean and dry to prevent rust
• Avoid cutting bones or frozen foods
• Hand wash only - no dishwasher
View Care Guide

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