Kenji Togashi shirogami #2 honyaki 210mm gyuto
Kenji Togashi shirogami #2 honyaki 210mm gyuto
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Brand/ maker: Kenji Togashi
Sharpener: Nori Igarashi
Location: Sakai, Japan
Knife type: gyuto
Finish: migaki - mirror finished
Construction type: honyaki
Steel category: carbon
Steel type: shirogami #2 (white #2)
Total length: 356mm
Blade length: 202mm
Blade height at heel: 48.7mm
Spine thickness at handle: 2.7mm
Spine thickness at heel: 2.6mm
Spine thickness at middle: 2.3mm
Spine thickness 1cm from the tip: 0.9mm
Weight: 190g
Edge/bevel: 50:50
Handle: octagonal ebony
Ferrule: buffalo horn
Hand orientation: ambidextrous
Includes the following:
-saya with pin
-certificate
Please remember: Japanese knives, such as this Kenji Togashi shirogami #2 honyaki 210mm gyuto knife, require dedicated care. Follow our straightforward instructions to maintain its quality.
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Exclusive of shipping fee.
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Shipping information
We ship worldwide from Tokyo, Japan using EMS or DHL. Ships within 24-48 hours. Online tracking included.
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Care Guide
• Use whetstones for sharpening
• Use wooden or rubber cutting boards
• Keep clean and dry to prevent rust
• Avoid cutting bones or frozen foods
• Hand wash only - no dishwasher
View full Care Guide
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