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alt="The Kei Kobayashi SG2 damascus gyuto 240mm features a speckled, textured blade and a dual dark wood handle, shown diagonally on a dark gray textured background."
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alt="The Kei Kobayashi SG2 damascus gyuto 240mm features a speckled, textured blade and a dual dark wood handle, shown diagonally on a dark gray textured background."
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alt="A close-up of the Kei Kobayashi SG2 damascus gyuto 240mm showcases its patterned Damascus steel blade and wooden handle on a dark textured surface, reflecting exceptional kitchen precision and craftsmanship."
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alt="A close-up of the Kei Kobayashi SG2 damascus gyuto 240mm showcases its patterned Damascus steel blade and wooden handle on a dark textured surface, reflecting exceptional kitchen precision and craftsmanship."
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alt="Close-up of the Kei Kobayashi SG2 damascus gyuto 240mm blade, highlighting intricate wavy and mottled patterns on the metal surface, set against a dark, textured background."
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alt="Close-up of the Kei Kobayashi SG2 damascus gyuto 240mm blade, highlighting intricate wavy and mottled patterns on the metal surface, set against a dark, textured background."
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alt="A close-up of the Kei Kobayashi SG2 damascus gyuto 240mm showcases intricate swirling patterns on its blade against a dark textured background, with its handle partially visible in the lower left corner."
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alt="A close-up of the Kei Kobayashi SG2 damascus gyuto 240mm showcases intricate swirling patterns on its blade against a dark textured background, with its handle partially visible in the lower left corner."
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alt="Close-up of the tip of the Kei Kobayashi SG2 damascus gyuto 240mm kitchen knife blade, showing its wavy, patterned texture against a plain dark gray background."
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alt="Close-up of the tip of the Kei Kobayashi SG2 damascus gyuto 240mm kitchen knife blade, showing its wavy, patterned texture against a plain dark gray background."
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alt="A close-up shows the dark and light wood handle of the Kei Kobayashi SG2 damascus gyuto 240mm resting on a dark textured surface, with part of its blade visible in the top right corner."
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alt="A close-up shows the dark and light wood handle of the Kei Kobayashi SG2 damascus gyuto 240mm resting on a dark textured surface, with part of its blade visible in the top right corner."
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alt="The Kei Kobayashi SG2 damascus gyuto 240mm, featuring a textured blade and wooden handle, rests beside a black box with white Japanese characters on a dark grey background."
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alt="The Kei Kobayashi SG2 damascus gyuto 240mm, featuring a textured blade and wooden handle, rests beside a black box with white Japanese characters on a dark grey background."
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alt="A Kei Kobayashi SG2 damascus gyuto 240mm chef knife with a textured blade and dark wooden handle is displayed on a plain dark gray surface."
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loading="lazy"
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alt="A Kei Kobayashi SG2 damascus gyuto 240mm chef knife with a textured blade and dark wooden handle is displayed on a plain dark gray surface."
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loading="lazy"
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alt="The Kei Kobayashi SG2 damascus gyuto 240mm, featuring a textured, speckled blade and dark wooden handle, rests on a dark gray surface to showcase the elegance of traditional Japanese craftsmanship."
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loading="lazy"
width="2048"
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alt="The Kei Kobayashi SG2 damascus gyuto 240mm, featuring a textured, speckled blade and dark wooden handle, rests on a dark gray surface to showcase the elegance of traditional Japanese craftsmanship."
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loading="lazy"
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alt="Close-up of the Kei Kobayashi SG2 damascus gyuto 240mm kitchen knife, showing its wooden handle and dark, patterned blade with a textured finish, set against a plain grey background."
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loading="lazy"
width="2048"
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alt="Close-up of the Kei Kobayashi SG2 damascus gyuto 240mm kitchen knife, showing its wooden handle and dark, patterned blade with a textured finish, set against a plain grey background."
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alt="A close-up of the Kei Kobayashi SG2 damascus gyuto 240mm, featuring a wooden handle and a shiny, angled blade, photographed against a plain light gray background."
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alt="A close-up of the Kei Kobayashi SG2 damascus gyuto 240mm, featuring a wooden handle and a shiny, angled blade, photographed against a plain light gray background."
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alt="Close-up of the sharp edge on a Kei Kobayashi SG2 damascus gyuto 240mm chef knife blade, photographed from the tip against a neutral gray background. The blade is straight and features a polished, damascus surface."
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alt="Close-up of the sharp edge on a Kei Kobayashi SG2 damascus gyuto 240mm chef knife blade, photographed from the tip against a neutral gray background. The blade is straight and features a polished, damascus surface."
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Kei Kobayashi SG2 damascus gyuto 240mm
Regular price¥52,000 JPY
Regular priceSale price¥52,000 JPY
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Specifications
Crafted in Seki, Japan by Kei Kobayashi, this 240mm gyuto features a stainless SG2 core with a damascus finish. The blade face is etched, while the blade road is polished, creating a clean contrast in finish. It’s a great choice for those seeking a “laser”: a gyuto with exceptionally thin cross-sectional geometry. The light and nimble blade is paired with an octagonal rosewood handle.
Crafted in Seki, Japan by Kei Kobayashi
SG2 stainless steel core at ~63 HRC
Full stainless construction for ease of maintenance
Laser with a convex grind for high performance
Cutting edge length of 242mm (9.53")
Lightweight and nimble at 163g
Octagonal rosewood handle
Details
Blacksmith: Kei Kobayashi
Location: Seki, Japan
Knife Type: Gyuto
Finish: Damascus
Core Steel: SG2
HRC: ~63
Steel Type: Stainless
Blade & Handle Specs
Overall Length: 397mm
Blade Length (heel to tip): 242mm (9.53")
Blade Height at Heel: 53mm
Spine Thickness:
At the handle: 2.0mm
At the heel: 1.9mm
Midway: 1.8mm
1cm from the tip: 0.4mm
Weight: 163g
Edge/Bevel: 50:50
Handle: Octagonal rosewood
Hand Orientation: Ambidextrous
Saya/Sheath: Not included
Notes:
For the care and maintenance of damascus Japanese chef knives, please refer to our care guide below.
Slight measurement variations are common in Japanese kitchen knives.
Small surface finish variations in knives are a normal part of the handcrafting process.
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
