Crafted in Seki, Japan by Kei Kobayashi, this 240mm gyuto features a stainless SG2 core with a damascus finish. The blade face is etched, while the blade road is polished, creating a clean contrast in finish. It’s a great choice for those seeking a “laser”: a gyuto with exceptionally thin cross-sectional geometry. The light and nimble blade is paired with an octagonal rosewood handle.
Crafted in Seki, Japan by Kei Kobayashi
SG2 stainless steel core at ~63 HRC
Full stainless construction for ease of maintenance
Laser with a convex grind for high performance
Cutting edge length of 242mm (9.53")
Lightweight and nimble at 163g
Octagonal rosewood handle
Details
Blacksmith: Kei Kobayashi
Location: Seki, Japan
Knife Type: Gyuto
Finish: Damascus
Core Steel: SG2
HRC: ~63
Steel Type: Stainless
Blade & Handle Specs
Overall Length: 397mm
Blade Length (heel to tip): 242mm (9.53")
Blade Height at Heel: 53mm
Spine Thickness:
At the handle: 2.0mm
At the heel: 1.9mm
Midway: 1.8mm
1cm from the tip: 0.4mm
Weight: 163g
Edge/Bevel: 50:50
Handle: Octagonal rosewood
Hand Orientation: Ambidextrous
Saya/Sheath: Not included
Notes:
For the care and maintenance of damascus Japanese chef knives, please refer to our care guide below.
Slight measurement variations are common in Japanese kitchen knives.
Small surface finish variations in knives are a normal part of the handcrafting process.
Pricing & Taxes
We do not charge Japanese consumption tax. Same price worldwide. Please refer to our FAQ #12
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
