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alt="Top down view of Kankuma Tsuma and Peeler: A versatile Japanese kitchen tool for peeling and creating tsuma cuts. Made in Japan."
class="image-magnify-hover"
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alt="Top down view of Kankuma Tsuma and Peeler: A versatile Japanese kitchen tool for peeling and creating tsuma cuts. Made in Japan."
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alt="Close up view of Kankuma Tsuma and Peeler: A versatile Japanese kitchen tool for peeling and creating tsuma cuts. Made in Japan."
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alt="Close up view of Kankuma Tsuma and Peeler: A versatile Japanese kitchen tool for peeling and creating tsuma cuts. Made in Japan."
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loading="lazy"
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height="2000"
alt="Close up view of Kankuma Tsuma and Peeler: A versatile Japanese kitchen tool for peeling and creating tsuma cuts. Made in Japan."
class="image-magnify-hover"
loading="lazy"
width="2000"
height="2000"
alt="Close up view of Kankuma Tsuma and Peeler: A versatile Japanese kitchen tool for peeling and creating tsuma cuts. Made in Japan."
class="image-magnify-hover"
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height="2000"
alt="Angled view of Kankuma Tsuma and Peeler: A versatile Japanese kitchen tool for peeling and creating tsuma cuts. Made in Japan."
class="image-magnify-hover"
loading="lazy"
width="2000"
height="2000"
alt="Angled view of Kankuma Tsuma and Peeler: A versatile Japanese kitchen tool for peeling and creating tsuma cuts. Made in Japan."
class="image-magnify-hover"
loading="lazy"
width="2000"
height="2000"
alt="Angled view of Kankuma Tsuma and Peeler: A versatile Japanese kitchen tool for peeling and creating tsuma cuts. Made in Japan."
class="image-magnify-hover"
loading="lazy"
width="2000"
height="2000"
alt="Angled view of Kankuma Tsuma and Peeler: A versatile Japanese kitchen tool for peeling and creating tsuma cuts. Made in Japan."
class="image-magnify-hover"
loading="lazy"
width="2000"
height="2000"
alt="Top down view of several Kankuma Tsuma and Peeler: A versatile Japanese kitchen tool for peeling and creating tsuma cuts. Made in Japan."
class="image-magnify-hover"
loading="lazy"
width="2000"
height="2000"
alt="Top down view of several Kankuma Tsuma and Peeler: A versatile Japanese kitchen tool for peeling and creating tsuma cuts. Made in Japan."
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Kankuma Tsuma & Peeler
Regular price¥2,500 JPY
Regular priceSale price¥2,500 JPY
Unit price/ per
Sale
Sold out
Ships from Tokyo, Japan · Dispatched within 24–48 hours
In the world of kitchen tools, simplicity and functionality often make the biggest difference. The Kankuma Tsuma and Peeler embodies this idea with a design that is straightforward, efficient, and highly practical for everyday food preparation. Whether you are peeling vegetables or creating decorative cuts for Japanese dishes, this tool offers reliable performance without unnecessary complexity.
The standout feature of this peeler is its dual-function blade. One side is designed for smooth, consistent peeling, making it suitable for a wide range of vegetables. The opposite side is crafted specifically for creating “tsuma” cuts—thin, match-like strips commonly made from daikon. These fine strands are frequently used as garnishes or as components in Japanese cuisine, adding both visual appeal and texture to the dish. Having both functions in a single tool makes it easy to switch between tasks without changing equipment.
The peeler is made entirely from stainless steel, giving it excellent durability and resistance to rust. Its smooth surface is easy to wash and maintain, supporting a clean and hygienic kitchen environment. The simple, no-frills design ensures comfortable handling and dependable performance, making it a useful tool for both home cooks and professionals who value efficiency.
Made in Japan.
Shipping & Returns
• Worldwide shipping from Tokyo • Dispatches within 24-48 hours • Full tracking from dispatch to delivery • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
Why is the blade length different from the displayed size? The size in the product title is a nominal reference used by knife makers. The actual blade can be slightly longer or shorter due to handcrafting and traditional sizing. Each product page lists the exact measured length.
When will out-of-stock items be restocked? We carry limited, rotating stock. Once something sells out, we don't necessarily reorder it right away. It could be months before that item comes back, if at all. We bring in new knives regularly, but they're not always the same ones. Our newsletter is the best way to stay updated on new arrivals.
What payment methods do you accept? Visa, Mastercard, Amex, PayPal, Apple Pay, Google Pay, and Shop Pay. No cash on delivery.
