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alt="Close up view of Kankuma Tsuma and Peeler: A versatile Japanese kitchen tool for peeling and creating tsuma cuts. Made in Japan."
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alt="Angled view of Kankuma Tsuma and Peeler: A versatile Japanese kitchen tool for peeling and creating tsuma cuts. Made in Japan."
class="image-magnify-hover"
loading="lazy"
width="2000"
height="2000"
alt="Angled view of Kankuma Tsuma and Peeler: A versatile Japanese kitchen tool for peeling and creating tsuma cuts. Made in Japan."
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loading="lazy"
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alt="Top down view of several Kankuma Tsuma and Peeler: A versatile Japanese kitchen tool for peeling and creating tsuma cuts. Made in Japan."
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Kankuma Tsuma & Peeler
Regular price¥2,500 JPY
Regular priceSale price¥2,500 JPY
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Specifications
In the world of kitchen tools, simplicity and functionality are key. That's exactly what you get with our Kankuma Tsuma and Peeler.
Key Features:
• Dual-Function Blade: One side excels at regular peeling, while the other is tailored for creating "tsuma" cuts from vegetables like daikon. These match-like strips are often used as garnishes or as ingredients in various Japanese dishes to add both visual appeal and texture.
• Full Stainless Steel: Crafted entirely from stainless steel, these kitchen companions are not only durable but also easy to clean, ensuring a hygienic cooking environment.
• Simple Design: Sometimes, the best tools are the simplest. The Kankuma Tsuma and Peeler feature a straightforward design that gets the job done without any unnecessary frills.
Made in Japan.
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide