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alt="Close up view of Kankuma Tsuma and Peeler: A versatile Japanese kitchen tool for peeling and creating tsuma cuts. Made in Japan."
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alt="Close up view of Kankuma Tsuma and Peeler: A versatile Japanese kitchen tool for peeling and creating tsuma cuts. Made in Japan."
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alt="Angled view of Kankuma Tsuma and Peeler: A versatile Japanese kitchen tool for peeling and creating tsuma cuts. Made in Japan."
class="image-magnify-hover"
loading="lazy"
width="2000"
height="2000"
alt="Angled view of Kankuma Tsuma and Peeler: A versatile Japanese kitchen tool for peeling and creating tsuma cuts. Made in Japan."
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loading="lazy"
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alt="Top down view of several Kankuma Tsuma and Peeler: A versatile Japanese kitchen tool for peeling and creating tsuma cuts. Made in Japan."
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Kankuma Tsuma & Peeler
Regular price¥2,500 JPY
Regular priceSale price¥2,500 JPY
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Specifications
In the world of kitchen tools, simplicity and functionality often make the biggest difference. The Kankuma Tsuma and Peeler embodies this idea with a design that is straightforward, efficient, and highly practical for everyday food preparation. Whether you are peeling vegetables or creating decorative cuts for Japanese dishes, this tool offers reliable performance without unnecessary complexity.
The standout feature of this peeler is its dual-function blade. One side is designed for smooth, consistent peeling, making it suitable for a wide range of vegetables. The opposite side is crafted specifically for creating “tsuma” cuts—thin, match-like strips commonly made from daikon. These fine strands are frequently used as garnishes or as components in Japanese cuisine, adding both visual appeal and texture to the dish. Having both functions in a single tool makes it easy to switch between tasks without changing equipment.
The peeler is made entirely from stainless steel, giving it excellent durability and resistance to rust. Its smooth surface is easy to wash and maintain, supporting a clean and hygienic kitchen environment. The simple, no-frills design ensures comfortable handling and dependable performance, making it a useful tool for both home cooks and professionals who value efficiency.
Made in Japan.
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide