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alt="The Hinoura tsuchime kurouchi AS (stainless clad) kiritsuke gyuto 270mm by Hinoura, featuring a hammered Aogami Super steel blade and Macassar Ebony handle, rests on a dark gray textured surface."
class="image-magnify-hover"
loading="lazy"
width="2000"
height="2000"
alt="The Hinoura tsuchime kurouchi AS (stainless clad) kiritsuke gyuto 270mm by Hinoura, featuring a hammered Aogami Super steel blade and Macassar Ebony handle, rests on a dark gray textured surface."
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loading="lazy"
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height="2000"
alt="Close-up of the Hinoura tsuchime kurouchi AS (stainless clad) kiritsuke gyuto 270mm blade tip, highlighting its textured finish and sharp edge against a dark, blurred background."
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loading="lazy"
width="2000"
height="2000"
alt="Close-up of the Hinoura tsuchime kurouchi AS (stainless clad) kiritsuke gyuto 270mm blade tip, highlighting its textured finish and sharp edge against a dark, blurred background."
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loading="lazy"
width="2000"
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alt="The Hinoura tsuchime kurouchi AS (stainless clad) kiritsuke gyuto 270mm, featuring a hammered finish blade and Macassar Ebony handle, is displayed on a dark, textured surface."
class="image-magnify-hover"
loading="lazy"
width="2000"
height="2000"
alt="The Hinoura tsuchime kurouchi AS (stainless clad) kiritsuke gyuto 270mm, featuring a hammered finish blade and Macassar Ebony handle, is displayed on a dark, textured surface."
class="image-magnify-hover"
loading="lazy"
width="2000"
height="2000"
alt="The Hinoura tsuchime kurouchi AS (stainless clad) kiritsuke gyuto 270mm chefs knife by Hinoura, with a hammered blade and dark Macassar Ebony handle, rests on a gray textured background."
class="image-magnify-hover"
loading="lazy"
width="2000"
height="2000"
alt="The Hinoura tsuchime kurouchi AS (stainless clad) kiritsuke gyuto 270mm chefs knife by Hinoura, with a hammered blade and dark Macassar Ebony handle, rests on a gray textured background."
class="image-magnify-hover"
loading="lazy"
width="2000"
height="2000"
alt="The Hinoura tsuchime kurouchi AS (stainless clad) kiritsuke gyuto 270mm, featuring a hammered, reflective blade and dark Macassar Ebony handle, rests on a dark, textured surface."
class="image-magnify-hover"
loading="lazy"
width="2000"
height="2000"
alt="The Hinoura tsuchime kurouchi AS (stainless clad) kiritsuke gyuto 270mm, featuring a hammered, reflective blade and dark Macassar Ebony handle, rests on a dark, textured surface."
class="image-magnify-hover"
loading="lazy"
width="2000"
height="2000"
alt="A close-up of the Hinoura tsuchime kurouchi AS (stainless clad) kiritsuke gyuto 270mm blade with hammered patterns and Japanese engravings. “Hinoura” and “Aogami Super” are labeled; the knife features a Macassar Ebony handle on a gray surface."
class="image-magnify-hover"
loading="lazy"
width="2000"
height="2000"
alt="A close-up of the Hinoura tsuchime kurouchi AS (stainless clad) kiritsuke gyuto 270mm blade with hammered patterns and Japanese engravings. “Hinoura” and “Aogami Super” are labeled; the knife features a Macassar Ebony handle on a gray surface."
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loading="lazy"
width="2000"
height="2000"
alt="A close-up of the Hinoura tsuchime kurouchi AS (stainless clad) kiritsuke gyuto 270mm, featuring a Macassar Ebony handle with rich grain and a hammered Aogami Super steel blade by Hinoura, set on a cracked gray surface."
class="image-magnify-hover"
loading="lazy"
width="2000"
height="2000"
alt="A close-up of the Hinoura tsuchime kurouchi AS (stainless clad) kiritsuke gyuto 270mm, featuring a Macassar Ebony handle with rich grain and a hammered Aogami Super steel blade by Hinoura, set on a cracked gray surface."
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loading="lazy"
width="2000"
height="2000"
alt="Close-up, black-and-white image of a Hinoura tsuchime kurouchi AS (stainless clad) kiritsuke gyuto 270mm, its sharp blade tip pointed at the camera and Macassar Ebony handle just visible against an out-of-focus background."
class="image-magnify-hover"
loading="lazy"
width="2000"
height="2000"
alt="Close-up, black-and-white image of a Hinoura tsuchime kurouchi AS (stainless clad) kiritsuke gyuto 270mm, its sharp blade tip pointed at the camera and Macassar Ebony handle just visible against an out-of-focus background."
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loading="lazy"
width="2000"
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alt="Close-up of the Hinoura tsuchime kurouchi AS (stainless clad) kiritsuke gyuto 270mm blade extending diagonally across a light background, its precise tip and elegant Macassar Ebony handle showcasing Hinoura craftsmanship."
class="image-magnify-hover"
loading="lazy"
width="2000"
height="2000"
alt="Close-up of the Hinoura tsuchime kurouchi AS (stainless clad) kiritsuke gyuto 270mm blade extending diagonally across a light background, its precise tip and elegant Macassar Ebony handle showcasing Hinoura craftsmanship."
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Hinoura tsuchime kurouchi AS (stainless clad) kiritsuke gyuto 270mm
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Ships from Tokyo, Japan · Dispatched within 24–48 hours
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Specifications
The Hinoura Tsuchime Kurouchi AS Kiritsuke Gyuto 270mm is a handcrafted Japanese kitchen knife by blacksmith Mutsumi Hinoura. Forged in Sanjo, Japan, it features a core of Hitachi Aogami Super steel, known for its exceptional edge retention and sharpness, encased in stainless cladding for ease of maintenance. The tsuchime kurouchi finish adds a textured aesthetic, combining both functionality and traditional craftsmanship. The octagonal Macassar ebony handle ensures a comfortable and secure grip, complementing the knife's well-balanced weight and geometry. With a thick spine tapering to a finely honed edge, this kiritsuke gyuto offers authoritative slicing power and precision, making it a versatile tool for professional and home kitchens alike.
Details
Blacksmith: Mutsumi Hinoura
Location: Sanjo, Japan
Knife Type: Kiritsuke Gyuto
Finish: Tsuchime Kurouchi
Construction Type: Sanmai
Cladding: Stainless clad
Core Steel: Hitachi Aogami Super / Blue Super
Steel Type: Carbon
Blade & Handle Specs
Overall Length: 433mm
Blade Length (heel to tip): 277mm
Blade Height at Heel: 54.7mm
Spine Thickness:
At the handle: 4.9mm
At the heel: 3.6mm
Midway: 2.0mm
1cm from the tip: 1.6mm
Weight: 251g
Edge/Bevel: 50:50
Handle: Octagonal Macassar Ebony
Hand Orientation: Ambidextrous
Important Notes
Care & Maintenance: Japanese knives, such as the Hinoura Tsuchime Kurouchi AS Kiritsuke Gyuto, require special care. Please refer to our guide for proper handling.
Measurements: Slight variations are typical in handcrafted Japanese knives.
Cosmetic Details: Minor surface marks or fine scuffs are common in artisanal knife-making.
Shipping & Returns
• Worldwide shipping from Tokyo • Dispatches within 24-48 hours • Full tracking from dispatch to delivery • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
Why is the blade length different from the displayed size? The size in the product title is a nominal reference used by knife makers. The actual blade can be slightly longer or shorter due to handcrafting and traditional sizing. Each product page lists the exact measured length.
When will out-of-stock items be restocked? We carry limited, rotating stock. Once something sells out, we don't necessarily reorder it right away. It could be months before that item comes back, if at all. We bring in new knives regularly, but they're not always the same ones. Our newsletter is the best way to stay updated on new arrivals.
What payment methods do you accept? Visa, Mastercard, Amex, PayPal, Apple Pay, Google Pay, and Shop Pay. No cash on delivery.
