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alt="The Hinoura tsuchime kurouchi AS (stainless clad) kiritsuke gyuto 270mm by Hinoura, featuring a hammered Aogami Super steel blade and Macassar Ebony handle, rests on a dark gray textured surface."
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alt="The Hinoura tsuchime kurouchi AS (stainless clad) kiritsuke gyuto 270mm by Hinoura, featuring a hammered Aogami Super steel blade and Macassar Ebony handle, rests on a dark gray textured surface."
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alt="Close-up of the Hinoura tsuchime kurouchi AS (stainless clad) kiritsuke gyuto 270mm blade tip, highlighting its textured finish and sharp edge against a dark, blurred background."
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alt="Close-up of the Hinoura tsuchime kurouchi AS (stainless clad) kiritsuke gyuto 270mm blade tip, highlighting its textured finish and sharp edge against a dark, blurred background."
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loading="lazy"
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height="2000"
alt="The Hinoura tsuchime kurouchi AS (stainless clad) kiritsuke gyuto 270mm, featuring a hammered finish blade and Macassar Ebony handle, is displayed on a dark, textured surface."
class="image-magnify-hover"
loading="lazy"
width="2000"
height="2000"
alt="The Hinoura tsuchime kurouchi AS (stainless clad) kiritsuke gyuto 270mm, featuring a hammered finish blade and Macassar Ebony handle, is displayed on a dark, textured surface."
class="image-magnify-hover"
loading="lazy"
width="2000"
height="2000"
alt="The Hinoura tsuchime kurouchi AS (stainless clad) kiritsuke gyuto 270mm chefs knife by Hinoura, with a hammered blade and dark Macassar Ebony handle, rests on a gray textured background."
class="image-magnify-hover"
loading="lazy"
width="2000"
height="2000"
alt="The Hinoura tsuchime kurouchi AS (stainless clad) kiritsuke gyuto 270mm chefs knife by Hinoura, with a hammered blade and dark Macassar Ebony handle, rests on a gray textured background."
class="image-magnify-hover"
loading="lazy"
width="2000"
height="2000"
alt="The Hinoura tsuchime kurouchi AS (stainless clad) kiritsuke gyuto 270mm, featuring a hammered, reflective blade and dark Macassar Ebony handle, rests on a dark, textured surface."
class="image-magnify-hover"
loading="lazy"
width="2000"
height="2000"
alt="The Hinoura tsuchime kurouchi AS (stainless clad) kiritsuke gyuto 270mm, featuring a hammered, reflective blade and dark Macassar Ebony handle, rests on a dark, textured surface."
class="image-magnify-hover"
loading="lazy"
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height="2000"
alt="A close-up of the Hinoura tsuchime kurouchi AS (stainless clad) kiritsuke gyuto 270mm blade with hammered patterns and Japanese engravings. “Hinoura” and “Aogami Super” are labeled; the knife features a Macassar Ebony handle on a gray surface."
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loading="lazy"
width="2000"
height="2000"
alt="A close-up of the Hinoura tsuchime kurouchi AS (stainless clad) kiritsuke gyuto 270mm blade with hammered patterns and Japanese engravings. “Hinoura” and “Aogami Super” are labeled; the knife features a Macassar Ebony handle on a gray surface."
class="image-magnify-hover"
loading="lazy"
width="2000"
height="2000"
alt="A close-up of the Hinoura tsuchime kurouchi AS (stainless clad) kiritsuke gyuto 270mm, featuring a Macassar Ebony handle with rich grain and a hammered Aogami Super steel blade by Hinoura, set on a cracked gray surface."
class="image-magnify-hover"
loading="lazy"
width="2000"
height="2000"
alt="A close-up of the Hinoura tsuchime kurouchi AS (stainless clad) kiritsuke gyuto 270mm, featuring a Macassar Ebony handle with rich grain and a hammered Aogami Super steel blade by Hinoura, set on a cracked gray surface."
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loading="lazy"
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height="2000"
alt="Close-up, black-and-white image of a Hinoura tsuchime kurouchi AS (stainless clad) kiritsuke gyuto 270mm, its sharp blade tip pointed at the camera and Macassar Ebony handle just visible against an out-of-focus background."
class="image-magnify-hover"
loading="lazy"
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alt="Close-up, black-and-white image of a Hinoura tsuchime kurouchi AS (stainless clad) kiritsuke gyuto 270mm, its sharp blade tip pointed at the camera and Macassar Ebony handle just visible against an out-of-focus background."
class="image-magnify-hover"
loading="lazy"
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height="2000"
alt="Close-up of the Hinoura tsuchime kurouchi AS (stainless clad) kiritsuke gyuto 270mm blade extending diagonally across a light background, its precise tip and elegant Macassar Ebony handle showcasing Hinoura craftsmanship."
class="image-magnify-hover"
loading="lazy"
width="2000"
height="2000"
alt="Close-up of the Hinoura tsuchime kurouchi AS (stainless clad) kiritsuke gyuto 270mm blade extending diagonally across a light background, its precise tip and elegant Macassar Ebony handle showcasing Hinoura craftsmanship."
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Hinoura tsuchime kurouchi AS (stainless clad) kiritsuke gyuto 270mm
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The Hinoura Tsuchime Kurouchi AS Kiritsuke Gyuto 270mm is a handcrafted Japanese kitchen knife by blacksmith Mutsumi Hinoura. Forged in Sanjo, Japan, it features a core of Hitachi Aogami Super steel, known for its exceptional edge retention and sharpness, encased in stainless cladding for ease of maintenance. The tsuchime kurouchi finish adds a textured aesthetic, combining both functionality and traditional craftsmanship. The octagonal Macassar ebony handle ensures a comfortable and secure grip, complementing the knife's well-balanced weight and geometry. With a thick spine tapering to a finely honed edge, this kiritsuke gyuto offers authoritative slicing power and precision, making it a versatile tool for professional and home kitchens alike.
Details
Blacksmith: Mutsumi Hinoura
Location: Sanjo, Japan
Knife Type: Kiritsuke Gyuto
Finish: Tsuchime Kurouchi
Construction Type: Sanmai
Cladding: Stainless clad
Core Steel: Hitachi Aogami Super / Blue Super
Steel Type: Carbon
Blade & Handle Specs
Overall Length: 433mm
Blade Length (heel to tip): 277mm
Blade Height at Heel: 54.7mm
Spine Thickness:
At the handle: 4.9mm
At the heel: 3.6mm
Midway: 2.0mm
1cm from the tip: 1.6mm
Weight: 251g
Edge/Bevel: 50:50
Handle: Octagonal Macassar Ebony
Hand Orientation: Ambidextrous
Important Notes
Care & Maintenance: Japanese knives, such as the Hinoura Tsuchime Kurouchi AS Kiritsuke Gyuto, require special care. Please refer to our guide for proper handling.
Measurements: Slight variations are typical in handcrafted Japanese knives.
Cosmetic Details: Minor surface marks or fine scuffs are common in artisanal knife-making.
