Hinoura tsuchime kurouchi AS (stainless clad) kiritsuke gyuto 270mm

Specifications

The Hinoura Tsuchime Kurouchi AS Kiritsuke Gyuto 270mm is a handcrafted Japanese kitchen knife by blacksmith Mutsumi Hinoura. Forged in Sanjo, Japan, it features a core of Hitachi Aogami Super steel, known for its exceptional edge retention and sharpness, encased in stainless cladding for ease of maintenance. The tsuchime kurouchi finish adds a textured aesthetic, combining both functionality and traditional craftsmanship. The octagonal Macassar ebony handle ensures a comfortable and secure grip, complementing the knife's well-balanced weight and geometry. With a thick spine tapering to a finely honed edge, this kiritsuke gyuto offers authoritative slicing power and precision, making it a versatile tool for professional and home kitchens alike.

Details

• Blacksmith: Mutsumi Hinoura
• Location: Sanjo, Japan
• Knife Type: Kiritsuke Gyuto
• Finish: Tsuchime Kurouchi
• Construction Type: Sanmai
• Cladding: Stainless clad
• Core Steel: Hitachi Aogami Super / Blue Super
• Steel Type: Carbon

Blade & Handle Specs

• Overall Length: 433mm
• Blade Length (heel to tip): 277mm
• Blade Height at Heel: 54.7mm
• Spine Thickness:
  • At the handle: 4.9mm
  • At the heel: 3.6mm
  • Midway: 2.0mm
  • 1cm from the tip: 1.6mm
• Weight: 251g
• Edge/Bevel: 50:50
• Handle: Octagonal Macassar Ebony
• Hand Orientation: Ambidextrous

Important Notes

• Care & Maintenance: Japanese knives, such as the Hinoura Tsuchime Kurouchi AS Kiritsuke Gyuto, require special care. Please refer to our guide for proper handling.
• Measurements: Slight variations are typical in handcrafted Japanese knives.
• Cosmetic Details: Minor surface marks or fine scuffs are common in artisanal knife-making.