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alt="Close-up of the pointed tip of a Hinoura tsuchime kurouchi AS (stainless clad) gyuto 270mm, a Japanese knife with a polished, patterned blade crafted from Aogami Super steel, set against a dark, slightly cracked background."
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alt="A close-up of the Hinoura tsuchime kurouchi AS (stainless clad) gyuto 270mm by Hinoura, featuring a hammered texture on its Aogami Super steel blade, set against a dark, textured background."
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alt="The Hinoura tsuchime kurouchi AS (stainless clad) gyuto 270mm, a Japanese knife with a hammered texture blade and sharp edge, lies diagonally on a dark surface, featuring a sleek handle."
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alt="A Hinoura tsuchime kurouchi AS (stainless clad) gyuto 270mm Japanese knife with a dark wooden handle rests elegantly on a textured gray surface."
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alt="A close-up of the Hinoura tsuchime kurouchi AS (stainless clad) gyuto 270mm knife, featuring a hammered blade engraved with Japanese characters, resting on a gray surface."
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alt="Close-up of the Hinoura tsuchime kurouchi AS (stainless clad) gyuto 270mm, showcasing a hammered blade with engraved kanji and “aogami super” on the right. Made by Hinoura, the knife rests on a smooth background."
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loading="lazy"
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alt="A close-up of the Hinoura tsuchime kurouchi AS (stainless clad) gyuto 270mm by Hinoura, featuring a hammered Aogami Super steel blade and dark wooden handle, set against a gray textured background."
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alt="Close-up, black and white shot of a pencil tip centered in the frame, its precision recalling the sharp edge of a Hinoura tsuchime kurouchi AS gyuto 270mm—the focal point stands out against a blurred background."
Hinoura tsuchime kurouchi AS (stainless clad) gyuto 270mm
Regular price¥53,000 JPY
Regular priceSale price¥53,000 JPY
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Specifications
The Hinoura Tsuchime Kurouchi AS Gyuto 270mm is a handcrafted Japanese kitchen knife forged by Mutsumi Hinoura in Sanjo, Japan. Featuring a core of Hitachi Aogami Super steel, this gyuto delivers excellent sharpness and edge retention.The tsuchime kurouchi finish enhances its rustic aesthetic while reducing food adhesion. The stainless-clad sanmai construction ensures ease of maintenance, while the octagonal Macassar ebony handle provides a comfortable and secure grip for precision cutting.
Details
Blacksmith: Mutsumi Hinoura
Location: Sanjo, Japan
Knife Type: Gyuto
Finish: Tsuchime Kurouchi
Construction Type: Sanmai
Cladding: Stainless clad
Core Steel: Hitachi Aogami Super / Blue Super
Steel Type: Carbon Steel
Blade & Handle Specs
Overall Length: 430mm
Blade Length (heel to tip): 275mm
Blade Height at Heel: 52.8mm
Spine Thickness:
At the handle: 5.4mm
At the heel: 3.5mm
Midway: 2.5mm
1cm from the tip: 1.6mm
Weight: 254g
Edge/Bevel: 50:50
Handle: Octagonal Macassar Ebony
Hand Orientation: Ambidextrous
Important Notes
Care & Maintenance: Handmade Japanese knives, like the Hinoura Tsuchime Kurouchi AS Gyuto, require proper care. Please refer to our guide for maintenance tips.
Measurements: Slight variations are normal due to the handcrafted nature of the knife.
Cosmetic Details: Minor imperfections, such as light surface marks, are common in artisanal blades.
Pricing & Taxes
We do not charge Japanese consumption tax. Same price worldwide. Please refer to our FAQ #12
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide