The Hinoura Kurouchi Shirogami #2 Gyuto 245mm is a handcrafted Japanese kitchen knife forged in Sanjo, Japan. Featuring a core of Hitachi Shirogami #2 carbon steel with soft iron cladding, this gyuto offers outstanding sharpness. The kurouchi finish enhances its rustic aesthetic.
Details
Brand/Maker: Hinoura
Location: Sanjo, Japan
Knife Type: Gyuto
Finish: Kurouchi
Construction Type: Sanmai | Iron Clad
Steel Type: Carbon Steel
Core Steel: Hitachi Shirogami #2 (White #2)
Blade & Handle Specs
Overall Length: 391mm
Blade Length (heel to tip): 245mm
Blade Height at Heel: 51.7mm
Spine Thickness:
At the handle: 4.8mm
At the heel: 3.4mm
Midway: 2.6mm
1cm from the tip: 1.3mm
Weight: 204g
Edge/Bevel: 50:50
Handle: Oval Magnolia Wood
Ferrule: Buffalo Horn
Hand Orientation: Ambidextrous
Important Notes
Care & Maintenance: Handmade Japanese knives, such as the Hinoura Kurouchi Shirogami #2 Gyuto, require proper care. Please refer to our guide for maintenance tips.
Measurements: Slight variations are normal due to the handcrafted nature of the knife.
Cosmetic Details: Minor imperfections, such as light surface marks, are common in artisanal blades.
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Care Guide