Liquid error (snippets/product-thumbnail line 118): invalid url input
Liquid error (snippets/product-thumbnail line 166): invalid url input
class="image-magnify-hover"
loading="lazy"
width="2000"
height="2000"
alt="The Hinoura kurouchi shirogami #2 210mm gyuto chef’s knife, featuring a wooden handle and carbon steel blade with a kurouchi finish near the spine, rests on a dark, textured surface."
class="image-magnify-hover"
loading="lazy"
width="2000"
height="2000"
alt="The Hinoura kurouchi shirogami #2 210mm gyuto chef’s knife, featuring a wooden handle and carbon steel blade with a kurouchi finish near the spine, rests on a dark, textured surface."
class="image-magnify-hover"
loading="lazy"
width="2000"
height="2000"
alt="The Hinoura kurouchi shirogami #2 210mm gyuto chef’s knife, featuring a wooden handle and a sharp carbon steel blade, rests on a dark, textured surface."
class="image-magnify-hover"
loading="lazy"
width="2000"
height="2000"
alt="The Hinoura kurouchi shirogami #2 210mm gyuto chef’s knife, featuring a wooden handle and a sharp carbon steel blade, rests on a dark, textured surface."
class="image-magnify-hover"
loading="lazy"
width="2000"
height="2000"
alt="The Hinoura kurouchi shirogami #2 210mm gyuto chef’s knife by Hinoura, featuring a dark kurouchi finish and visible kanji near the handle, rests on a smooth gray surface."
class="image-magnify-hover"
loading="lazy"
width="2000"
height="2000"
alt="The Hinoura kurouchi shirogami #2 210mm gyuto chef’s knife by Hinoura, featuring a dark kurouchi finish and visible kanji near the handle, rests on a smooth gray surface."
class="image-magnify-hover"
loading="lazy"
width="2000"
height="2000"
alt="A close-up black and white image of the Hinoura kurouchi shirogami #2 210mm gyuto blade by Hinoura, crafted from carbon steel, highlights the textured metal surface with a gradient from smooth to rough."
class="image-magnify-hover"
loading="lazy"
width="2000"
height="2000"
alt="A close-up black and white image of the Hinoura kurouchi shirogami #2 210mm gyuto blade by Hinoura, crafted from carbon steel, highlights the textured metal surface with a gradient from smooth to rough."
class="image-magnify-hover"
loading="lazy"
width="2000"
height="2000"
alt="The Hinoura kurouchi shirogami #2 210mm gyuto by Hinoura, featuring a hammered carbon steel blade and light wood handle, rests on a dark textured surface."
class="image-magnify-hover"
loading="lazy"
width="2000"
height="2000"
alt="The Hinoura kurouchi shirogami #2 210mm gyuto by Hinoura, featuring a hammered carbon steel blade and light wood handle, rests on a dark textured surface."
class="image-magnify-hover"
loading="lazy"
width="2000"
height="2000"
alt="A hand in a black glove holds the Hinoura kurouchi shirogami #2 210mm gyuto, featuring a dark, textured kurouchi-finish blade and wooden handle, set against a plain dark background."
class="image-magnify-hover"
loading="lazy"
width="2000"
height="2000"
alt="A hand in a black glove holds the Hinoura kurouchi shirogami #2 210mm gyuto, featuring a dark, textured kurouchi-finish blade and wooden handle, set against a plain dark background."
class="image-magnify-hover"
loading="lazy"
width="2000"
height="2000"
alt="A close-up of the Hinoura kurouchi shirogami #2 210mm gyuto, featuring a wooden handle with a black collar, rests on a dark gray surface. Only part of the carbon steel blade and handle from Hinoura are visible."
class="image-magnify-hover"
loading="lazy"
width="2000"
height="2000"
alt="A close-up of the Hinoura kurouchi shirogami #2 210mm gyuto, featuring a wooden handle with a black collar, rests on a dark gray surface. Only part of the carbon steel blade and handle from Hinoura are visible."
class="image-magnify-hover"
loading="lazy"
width="1999"
height="1999"
alt="Close-up of the tip of a Hinoura kurouchi shirogami #2 210mm gyuto, viewed from the front so its sharp carbon steel blade forms a narrow vertical line against a plain light background; part of the handle is visible at the bottom."
class="image-magnify-hover"
loading="lazy"
width="1999"
height="1999"
alt="Close-up of the tip of a Hinoura kurouchi shirogami #2 210mm gyuto, viewed from the front so its sharp carbon steel blade forms a narrow vertical line against a plain light background; part of the handle is visible at the bottom."
1 / of8
Hinoura kurouchi shirogami #2 210mm gyuto
Regular price¥36,000 JPY
Regular priceSale price¥36,000 JPY
Unit price/ per
Sale
Sold out
Couldn't load pickup availability
Specifications
The Hinoura Kurouchi Shirogami #2 Gyuto 214mm is a handcrafted Japanese kitchen knife forged in Sanjo, Japan. Featuring a core of Hitachi Shirogami #2 carbon steel, this gyuto delivers superior sharpness. The traditional kurouchi finish enhances its rustic appeal, while the iron-clad sanmai construction offers durability. Designed for balance and comfort, it is paired with an oval magnolia wood handle and buffalo horn ferrule, ensuring precise control for various cutting tasks.
Details
Brand/Maker: Hinoura
Location: Sanjo, Japan
Knife Type: Gyuto
Finish: Kurouchi
Construction Type: Sanmai | Iron Clad
Steel Type: Carbon Steel
Core Steel: Hitachi Shirogami #2 (White #2)
Blade & Handle Specs
Total Length: 371mm
Blade Length (heel to tip): 214mm
Blade Height at Heel: 52.2mm
Spine Thickness:
At the handle: 4.8mm
At the heel: 3.0mm
Midway: 1.9mm
1cm from the tip: 0.9mm
Weight: 169g
Edge/Bevel: 50:50
Handle: Oval Magnolia Wood
Ferrule: Buffalo Horn
Hand Orientation: Ambidextrous
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
