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alt="The Hinoura kurouchi shirogami #2 210mm gyuto chef’s knife, featuring a wooden handle and carbon steel blade with a kurouchi finish near the spine, rests on a dark, textured surface."
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loading="lazy"
width="2000"
height="2000"
alt="The Hinoura kurouchi shirogami #2 210mm gyuto chef’s knife, featuring a wooden handle and carbon steel blade with a kurouchi finish near the spine, rests on a dark, textured surface."
class="image-magnify-hover"
loading="lazy"
width="2000"
height="2000"
alt="The Hinoura kurouchi shirogami #2 210mm gyuto chef’s knife, featuring a wooden handle and a sharp carbon steel blade, rests on a dark, textured surface."
class="image-magnify-hover"
loading="lazy"
width="2000"
height="2000"
alt="The Hinoura kurouchi shirogami #2 210mm gyuto chef’s knife, featuring a wooden handle and a sharp carbon steel blade, rests on a dark, textured surface."
class="image-magnify-hover"
loading="lazy"
width="2000"
height="2000"
alt="The Hinoura kurouchi shirogami #2 210mm gyuto chef’s knife by Hinoura, featuring a dark kurouchi finish and visible kanji near the handle, rests on a smooth gray surface."
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loading="lazy"
width="2000"
height="2000"
alt="The Hinoura kurouchi shirogami #2 210mm gyuto chef’s knife by Hinoura, featuring a dark kurouchi finish and visible kanji near the handle, rests on a smooth gray surface."
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loading="lazy"
width="2000"
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alt="A close-up black and white image of the Hinoura kurouchi shirogami #2 210mm gyuto blade by Hinoura, crafted from carbon steel, highlights the textured metal surface with a gradient from smooth to rough."
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loading="lazy"
width="2000"
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alt="A close-up black and white image of the Hinoura kurouchi shirogami #2 210mm gyuto blade by Hinoura, crafted from carbon steel, highlights the textured metal surface with a gradient from smooth to rough."
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loading="lazy"
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alt="The Hinoura kurouchi shirogami #2 210mm gyuto by Hinoura, featuring a hammered carbon steel blade and light wood handle, rests on a dark textured surface."
class="image-magnify-hover"
loading="lazy"
width="2000"
height="2000"
alt="The Hinoura kurouchi shirogami #2 210mm gyuto by Hinoura, featuring a hammered carbon steel blade and light wood handle, rests on a dark textured surface."
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loading="lazy"
width="2000"
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alt="A hand in a black glove holds the Hinoura kurouchi shirogami #2 210mm gyuto, featuring a dark, textured kurouchi-finish blade and wooden handle, set against a plain dark background."
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loading="lazy"
width="2000"
height="2000"
alt="A hand in a black glove holds the Hinoura kurouchi shirogami #2 210mm gyuto, featuring a dark, textured kurouchi-finish blade and wooden handle, set against a plain dark background."
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loading="lazy"
width="2000"
height="2000"
alt="A close-up of the Hinoura kurouchi shirogami #2 210mm gyuto, featuring a wooden handle with a black collar, rests on a dark gray surface. Only part of the carbon steel blade and handle from Hinoura are visible."
class="image-magnify-hover"
loading="lazy"
width="2000"
height="2000"
alt="A close-up of the Hinoura kurouchi shirogami #2 210mm gyuto, featuring a wooden handle with a black collar, rests on a dark gray surface. Only part of the carbon steel blade and handle from Hinoura are visible."
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alt="Close-up of the tip of a Hinoura kurouchi shirogami #2 210mm gyuto, viewed from the front so its sharp carbon steel blade forms a narrow vertical line against a plain light background; part of the handle is visible at the bottom."
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loading="lazy"
width="1999"
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alt="Close-up of the tip of a Hinoura kurouchi shirogami #2 210mm gyuto, viewed from the front so its sharp carbon steel blade forms a narrow vertical line against a plain light background; part of the handle is visible at the bottom."
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Hinoura kurouchi shirogami #2 210mm gyuto
Regular price¥36,000 JPY
Regular priceSale price¥36,000 JPY
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Ships from Tokyo, Japan · Dispatched within 24–48 hours
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Specifications
The Hinoura Kurouchi Shirogami #2 Gyuto 214mm is a handcrafted Japanese kitchen knife forged in Sanjo, Japan. Featuring a core of Hitachi Shirogami #2 carbon steel, this gyuto delivers superior sharpness. The traditional kurouchi finish enhances its rustic appeal, while the iron-clad sanmai construction offers durability. Designed for balance and comfort, it is paired with an oval magnolia wood handle and buffalo horn ferrule, ensuring precise control for various cutting tasks.
Details
Brand/Maker: Hinoura
Location: Sanjo, Japan
Knife Type: Gyuto
Finish: Kurouchi
Construction Type: Sanmai | Iron Clad
Steel Type: Carbon Steel
Core Steel: Hitachi Shirogami #2 (White #2)
Blade & Handle Specs
Total Length: 371mm
Blade Length (heel to tip): 214mm
Blade Height at Heel: 52.2mm
Spine Thickness:
At the handle: 4.8mm
At the heel: 3.0mm
Midway: 1.9mm
1cm from the tip: 0.9mm
Weight: 169g
Edge/Bevel: 50:50
Handle: Oval Magnolia Wood
Ferrule: Buffalo Horn
Hand Orientation: Ambidextrous
Shipping & Returns
• Worldwide shipping from Tokyo • Dispatches within 24-48 hours • Full tracking from dispatch to delivery • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
Why is the blade length different from the displayed size? The size in the product title is a nominal reference used by knife makers. The actual blade can be slightly longer or shorter due to handcrafting and traditional sizing. Each product page lists the exact measured length.
When will out-of-stock items be restocked? We carry limited, rotating stock. Once something sells out, we don't necessarily reorder it right away. It could be months before that item comes back, if at all. We bring in new knives regularly, but they're not always the same ones. Our newsletter is the best way to stay updated on new arrivals.
What payment methods do you accept? Visa, Mastercard, Amex, PayPal, Apple Pay, Google Pay, and Shop Pay. No cash on delivery.
