The Hinoura Kurouchi Shirogami #2 Gyuto 214mm is a handcrafted Japanese kitchen knife forged in Sanjo, Japan. Featuring a core of Hitachi Shirogami #2 carbon steel, this gyuto delivers superior sharpness. The traditional kurouchi finish enhances its rustic appeal, while the iron-clad sanmai construction offers durability. Designed for balance and comfort, it is paired with an oval magnolia wood handle and buffalo horn ferrule, ensuring precise control for various cutting tasks.
Details
Brand/Maker: Hinoura
Location: Sanjo, Japan
Knife Type: Gyuto
Finish: Kurouchi
Construction Type: Sanmai | Iron Clad
Steel Type: Carbon Steel
Core Steel: Hitachi Shirogami #2 (White #2)
Blade & Handle Specs
Total Length: 371mm
Blade Length (heel to tip): 214mm
Blade Height at Heel: 52.2mm
Spine Thickness:
At the handle: 4.8mm
At the heel: 3.0mm
Midway: 1.9mm
1cm from the tip: 0.9mm
Weight: 169g
Edge/Bevel: 50:50
Handle: Oval Magnolia Wood
Ferrule: Buffalo Horn
Hand Orientation: Ambidextrous
Pricing & Taxes
We do not charge Japanese consumption tax. Same price worldwide. Please refer to our FAQ #12
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
