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Hinoura kurouchi shirogami #2 165mm nakiri
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Specifications

The Hinoura Kurouchi Nakiri 160mm is a handcrafted Japanese vegetable knife forged in Sanjo, Japan. Featuring a core of Hitachi Shirogami #2 carbon steel, this nakiri delivers excellent cutting performance. The traditional kurouchi finish enhances its rustic appeal. Designed for precise vegetable slicing, it is paired with an oval magnolia wood handle and buffalo horn ferrule for a secure and comfortable grip.

Details

  • Brand/Maker: Hinoura
  • Location: Sanjo, Japan
  • Knife Type: Nakiri
  • Finish: Kurouchi
  • Construction Type: Sanmai | Iron Clad
  • Steel Type: Carbon Steel
  • Core Steel: Hitachi Shirogami #2 (White #2)

Blade & Handle Specs

  • Total Length: 313mm
  • Blade Length (heel to tip): 160mm
  • Blade Height at Heel: 48.2mm
  • Spine Thickness:
    • At the handle: 5.5mm
    • At the heel: 2.9mm
    • Midway: 2.3mm
    • 1cm from the tip: 2.0mm
  • Weight: 177g
  • Edge/Bevel: 50:50
  • Handle: Oval Magnolia Wood
  • Ferrule: Buffalo Horn
  • Hand Orientation: Ambidextrous

Important Notes

  • Care & Maintenance: Handmade Japanese knives, like the Hinoura Kurouchi Nakiri, require special care. Please refer to our guide for proper handling.
  • Measurements: Slight variations are expected due to the handmade nature of the knife.
  • Cosmetic Details: Minor imperfections, such as light surface marks, are common in artisanal blades.
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