The Hinoura Kurouchi Nakiri 160mm is a handcrafted Japanese vegetable knife forged in Sanjo, Japan. Featuring a core of Hitachi Shirogami #2 carbon steel, this nakiri delivers excellent cutting performance. The traditional kurouchi finish enhances its rustic appeal. Designed for precise vegetable slicing, it is paired with an oval magnolia wood handle and buffalo horn ferrule for a secure and comfortable grip.
Details
Brand/Maker: Hinoura
Location: Sanjo, Japan
Knife Type: Nakiri
Finish: Kurouchi
Construction Type: Sanmai | Iron Clad
Steel Type: Carbon Steel
Core Steel: Hitachi Shirogami #2 (White #2)
Blade & Handle Specs
Total Length: 313mm
Blade Length (heel to tip): 160mm
Blade Height at Heel: 48.2mm
Spine Thickness:
At the handle: 5.5mm
At the heel: 2.9mm
Midway: 2.3mm
1cm from the tip: 2.0mm
Weight: 177g
Edge/Bevel: 50:50
Handle: Oval Magnolia Wood
Ferrule: Buffalo Horn
Hand Orientation: Ambidextrous
Important Notes
Care & Maintenance: Handmade Japanese knives, like the Hinoura Kurouchi Nakiri, require special care. Please refer to our guide for proper handling.
Measurements: Slight variations are expected due to the handmade nature of the knife.
Cosmetic Details: Minor imperfections, such as light surface marks, are common in artisanal blades.
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
