Hinoura kurouchi shirogami #2 165mm nakiri
Hinoura kurouchi shirogami #2 165mm nakiri
Regular price
¥22,000 JPY
Regular price
Sale price
¥22,000 JPY
Unit price
per
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Brand/ maker: Hinoura
Location: Sanjo, Japan
Knife type: nakiri
Finish: kurouchi
Construction type: sanmai | iron clad
Steel type: carbon steel
Steel: Hitachi shirogami #2 (white #2)
Total length: 313mm
Blade length: 160mm
Blade height at heel: 48.2mm
Spine thickness at handle: 5.5mm
Spine thickness at heel: 2.9mm
Spine thickness at middle: 2.3mm
Spine thickness 1cm from the tip: 2.0mm
Weight: 177g
Edge/bevel: 50:50
Handle: oval magnolia wood
Ferrule: buffalo horn
Hand orientation: ambidextrous
· · · · · · · · · · · · ·
Exclusive of shipping fee.
We ship worldwide via EMS.
··•··
For PH customers:
For GCash payment or bank transfer, please fill out this form.
Location: Sanjo, Japan
Knife type: nakiri
Finish: kurouchi
Construction type: sanmai | iron clad
Steel type: carbon steel
Steel: Hitachi shirogami #2 (white #2)
Total length: 313mm
Blade length: 160mm
Blade height at heel: 48.2mm
Spine thickness at handle: 5.5mm
Spine thickness at heel: 2.9mm
Spine thickness at middle: 2.3mm
Spine thickness 1cm from the tip: 2.0mm
Weight: 177g
Edge/bevel: 50:50
Handle: oval magnolia wood
Ferrule: buffalo horn
Hand orientation: ambidextrous
· · · · · · · · · · · · ·
Exclusive of shipping fee.
We ship worldwide via EMS.
··•··
For PH customers:
For GCash payment or bank transfer, please fill out this form.
Shipping information
Shipping information
We ship worldwide from Tokyo, Japan using EMS or DHL. Ships within 24-48 hours. Online tracking included.
View full Shipping Policy
Care Guide
Care Guide
• Use whetstones for sharpening
• Use wooden or rubber cutting boards
• Keep clean and dry to prevent rust
• Avoid cutting bones or frozen foods
• Hand wash only - no dishwasher
View full Care Guide
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