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alt="A single Hinoura gyuto Japanese chef’s knife with a dark handle and a partially polished, partially matte blade lies on a plain dark gray surface."
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Mutsumi Hinoura kurouchi nashiji AS gyuto 240mm
Regular price¥60,000 JPY
Regular priceSale price¥60,000 JPY
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Ships from Tokyo, Japan · Dispatched within 24–48 hours
Worldwide shipping with tracking
20,000円以上のご注文で送料無料
Free shipping on orders over ¥20,000
Hand-forged in Sanjo, Japan by Mutsumi Hinoura, this gyuto features an Aogami Super carbon steel core clad in stainless steel with a kurouchi nashiji finish. The stainless cladding reduces maintenance concerns while the kurouchi nashiji finish gives the blade a rustic, traditional aesthetic. This gyuto has satisfying heft and presence in hand for controlled cutting across a wide range of kitchen tasks.
Hand-forged in Sanjo, Japan by Mutsumi Hinoura
Aogami Super carbon steel core (~64 HRC) with stainless cladding
Octagonal ebony handle with pakka wood ferrule
Suitable for right- or left-handed users
Excellent upgrade for those ready to step up from entry-level gyuto options
About the blacksmith: Mutsumi Hinoura, born in 1981, is a fourth-generation blacksmith who trained under his father, Tsukasa Hinoura, who began forging knives in 1975. Since 2001, Mutsumi has specialized in traditional Japanese forging techniques, crafting hatchets, hunting knives, and kitchen knives. Recently, Mutsumi established his own independent workshop, continuing the Hinoura family's legacy of fine craftsmanship.
a. For the care and maintenance of Mutsumi Hinoura knives, please refer to our care guide below. b. Slight variations in measurements and surface finish are common in hand-forged Japanese knives. c. Photos shown may differ slightly from the actual piece as each knife is unique. If you'd like photos of the actual piece available, feel free to message us before purchasing.
