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alt="A Hinoura kurouchi nashiji AS (stainless clad) gyuto 240mm with a dark wood handle and a shiny, partially polished blade rests on a textured gray surface."
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alt="A Hinoura kurouchi nashiji AS (stainless clad) gyuto 240mm with a dark wood handle and a shiny, partially polished blade rests on a textured gray surface."
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alt="A close-up of a Japanese chef's knife with a dark handle and shiny blade set against a textured gray background."
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alt="A close-up of a Japanese chef's knife with a dark handle and shiny blade set against a textured gray background."
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alt="Close-up of a Hinoura gyuto Japanese chef's knife featuring a dark, textured blade with a polished finish, shown against a dark background."
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alt="Close-up of a Hinoura gyuto Japanese chef's knife featuring a dark, textured blade with a polished finish, shown against a dark background."
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alt="A close-up view of a Japanese chef's knife, featuring a dark, textured blade and polished finish, placed on a dark, textured surface."
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alt="A close-up view of a Japanese chef's knife, featuring a dark, textured blade and polished finish, placed on a dark, textured surface."
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alt="A Hinoura gyuto Japanese chef's knife with a dark handle and polished blade rests on a textured gray surface."
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alt="A Hinoura gyuto Japanese chef's knife with a dark handle and polished blade rests on a textured gray surface."
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alt="A single Hinoura gyuto Japanese chef’s knife with a dark handle and a partially polished, partially matte blade lies on a plain dark gray surface."
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alt="A single Hinoura gyuto Japanese chef’s knife with a dark handle and a partially polished, partially matte blade lies on a plain dark gray surface."
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alt="Close-up of a Hinoura gyuto blade highlighting the contrast between polished and textured steel, with Japanese characters engraved alongside product information text reading Aogami super and Mutsumi to the right."
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alt="Close-up of a Hinoura gyuto blade highlighting the contrast between polished and textured steel, with Japanese characters engraved alongside product information text reading Aogami super and Mutsumi to the right."
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alt="Close-up of a dark wooden handle on a Hinoura gyuto, featuring a polished, faceted surface against a textured gray background. The blade of this Japanese chef's knife is partially visible at the top of the image."
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alt="Close-up of a dark wooden handle on a Hinoura gyuto, featuring a polished, faceted surface against a textured gray background. The blade of this Japanese chef's knife is partially visible at the top of the image."
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alt="A hand wearing a black glove balances a large Hinoura gyuto horizontally on an index finger, set against a grey background. Showing the balance point."
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alt="Choil shot of a Hinoura gyuto, highlighting its thin grind against a plain, light gray background."
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Mutsumi Hinoura kurouchi nashiji AS gyuto 240mm
Regular price¥60,000 JPY
Regular priceSale price¥60,000 JPY
Unit price/ per
Sale
Sold out
Ships from Tokyo, Japan · Dispatched within 24–48 hours
Hand-forged in Sanjo, Japan by Mutsumi Hinoura, this gyuto features an Aogami Super carbon steel core clad in stainless steel with a kurouchi nashiji finish. The stainless cladding reduces maintenance concerns while the kurouchi nashiji finish gives the blade a rustic, traditional aesthetic. This gyuto has satisfying heft and presence in hand for controlled cutting across a wide range of kitchen tasks.
Hand-forged in Sanjo, Japan by Mutsumi Hinoura
Aogami Super carbon steel core (~64 HRC) with stainless cladding
Octagonal ebony handle with pakka wood ferrule
Suitable for right- or left-handed users
Excellent upgrade for those ready to step up from entry-level gyuto options
About the blacksmith: Mutsumi Hinoura, born in 1981, is a fourth-generation blacksmith who trained under his father, Tsukasa Hinoura, who began forging knives in 1975. Since 2001, Mutsumi has specialized in traditional Japanese forging techniques, crafting hatchets, hunting knives, and kitchen knives. Recently, Mutsumi established his own independent workshop, continuing the Hinoura family's legacy of fine craftsmanship.
a. For the care and maintenance of Mutsumi Hinoura knives, please refer to our care guide below. b. Slight variations in measurements and surface finish are common in hand-forged Japanese knives. c. Photos shown may differ slightly from the actual piece as each knife is unique. If you'd like photos of the actual piece available, feel free to message us before purchasing.
Shipping & Returns
• Worldwide shipping from Tokyo • Dispatches within 24-48 hours • Full tracking from dispatch to delivery • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
Why is the blade length different from the displayed size? The size in the product title is a nominal reference used by knife makers. The actual blade can be slightly longer or shorter due to handcrafting and traditional sizing. Each product page lists the exact measured length.
When will out-of-stock items be restocked? We carry limited, rotating stock. Once something sells out, we don't necessarily reorder it right away. It could be months before that item comes back, if at all. We bring in new knives regularly, but they're not always the same ones. Our newsletter is the best way to stay updated on new arrivals.
What payment methods do you accept? Visa, Mastercard, Amex, PayPal, Apple Pay, Google Pay, and Shop Pay. No cash on delivery.
