The Hinoura kurouchi nashiji AS gyuto 240mm is a handcrafted Japanese knife by blacksmith Mutsumi Hinoura. It features a core of Aogami Super steel, known for its exceptional edge retention and sharpness, encased in a stainless steel cladding for ease of maintenance. The knife showcases a kurouchi nashiji finish, giving it a distinctive rustic appearance. The handle is made from octagonal ebony, designed for a comfortable and secure grip, suitable for prolonged use. This knife boasts a thick spine with a great distal taper and nail-flexing thin edge for that authoritative and effortless cutting.
A gyuto is a multi-purpose Japanese kitchen knife designed for cutting meat, fish, and vegetables. It is the Japanese equivalent of the Western chef's knife, offering precision and versatility in various cutting tasks.
❖ Mutsumi Hinoura, born in 1981, is the fourth-generation in the Hinoura family to pursue blacksmithing, mentored by his father, Tsukasa Hinoura, who started in 1975. Beginning his forging work in 2001, Mutsumi specializes in traditional techniques to craft hatchets, hunting knives, and kitchen knives. Together, Tsukasa and Mutsumi uphold the Hinoura tradition with their well-regarded craftsmanship.
⎯ Blacksmith: Mutsumi Hinoura Origin: Sanjo, Japan
Knife type: gyuto Finish: kurouchi nashiji Core steel: aogami super (AS) / blue super HRC: 64 Steel type: carbon steel Cladding: stainless clad
Overall length: 399mm Blade length (heel to tip): 243mm Blade height at the heel: 48.3mm Spine thickness: at the handle: 5.1mm at the heel: 3.2mm midway: 2.2mm 1cm from the tip: 0.7mm Weight: 203g
Edge/bevel: 50:50 Handle: octagonal ebony Hand orientation: ambidextrous Saya/ sheath: Not included ⎯
NOTE: a. For the care and maintenance of Japanese knives, such as the Hinoura kurouchi nashiji AS gyuto 240mm gyuto knife, please refer to our care guide below. b. Please be aware that slight measurement variations are typical in handcrafted Japanese kitchen knives. c. Similarly, it's common for these handcrafted knives to have minor cosmetic variations, such as light surface marks or fine scuffs.
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Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Care Guide
