Hideo Kitaoka damascus shirogami#2 usuba 180mm

A damascus usuba knife forged by Hideo Kitaoka. This traditional vegetable knife has a core steel of shirogami#2 which is known to take a very fine edge. It is the perfect steel for this type of knife. The blade features an alluring damascus finish and is paired with an octagonal handle crafted from luxurious Macassary ebony wood, adding a touch of sophistication and natural elegance. Ebony wood is preferred for its durability, density, and moisture resistance.

※ Hideo Kitaoka, a third-generation master blacksmith from Echizen, is the current owner of Kitaoka Hamono, founded in 1868. With over 50 years of experience, he specializes in crafting exquisite single-bevel knives using traditional Japanese techniques. His passion for preserving craftsmanship is evident in his exceptional work.

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Brand/ maker: Hideo Kitaoka
Location: Echizen, Japan
Knife type: usuba
Finish: damascus

Construction type: nimai
Cladding: iron clad damascus
Core steel: Hitachi shirogami#2 / white#2
Steel type: carbon

Overall length: 320mm
Blade length (heel to tip): 169mm
Blade height at heel: 46.7mm
Spine thickness at handle: 3.9mm
Spine thickness at heel: 3.5mm
Spine thickness at middle: 2.8mm
Spine thickness 1cm from the tip: 2.7mm
Weight: 202g

Edge/bevel: single bevel
Handle: octagonal Maccassar ebony
Hand orientation: right-handed
Saya/ sheath: Not included

Reminder: Regular care is crucial for maintaining the fine condition of your Japanese knives, like this Hideo Kitaoka damascus shirogami#2 usuba knife. Refer to our care guide for more information.

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Exclusive of shipping fee.
We ship worldwide via EMS or DHL.