A damascus usuba knife forged by Hideo Kitaoka. This traditional vegetable knife has a core steel of shirogami#2 which is known to take a very fine edge. It is the perfect steel for this type of knife. The blade features an alluring damascus finish and is paired with an octagonal handle crafted from luxurious Macassary ebony wood, adding a touch of sophistication and natural elegance. Ebony wood is preferred for its durability, density, and moisture resistance.
※ Hideo Kitaoka, a third-generation master blacksmith from Echizen, is the current owner of Kitaoka Hamono, founded in 1868. With over 50 years of experience, he specializes in crafting exquisite single-bevel knives using traditional Japanese techniques. His passion for preserving craftsmanship is evident in his exceptional work.
Construction type: nimai Cladding: iron clad damascus Core steel: Hitachi shirogami#2 / white#2 Steel type: carbon
Overall length: 320mm Blade length (heel to tip): 169mm Blade height at heel: 46.7mm Spine thickness at handle: 3.9mm Spine thickness at heel: 3.5mm Spine thickness at middle: 2.8mm Spine thickness 1cm from the tip: 2.7mm Weight: 202g
Edge/bevel: single bevel Handle: octagonal Maccassar ebony Hand orientation: right-handed Saya/ sheath: Not included
Reminder: Regular care is crucial for maintaining the fine condition of your Japanese knives, like this Hideo Kitaoka damascus shirogami#2 usuba knife. Refer to our care guide for more information.
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Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Care Guide