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alt="The Hatsukokoro Yorokobi SLD kurouchi copper damascus sujihiki 240mm, a long Japanese slicing knife with a dark wooden handle and patterned blade, rests on a textured dark surface."
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alt="The Hatsukokoro Yorokobi SLD kurouchi copper damascus sujihiki 240mm features a sleek Japanese blade with a dark kurouchi finish, copper damascus pattern near the edge, and a black handle—showcasing Hatsukokoro’s elegant craftsmanship."
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alt="A close-up of the Hatsukokoro Yorokobi SLD kurouchi copper damascus sujihiki 240mm by Hatsukokoro, featuring its textured black damascus blade with a wavy copper pattern near the edge, set against a dark background."
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alt="Close-up of the Hatsukokoro Yorokobi SLD kurouchi copper damascus sujihiki 240mm by Hatsukokoro, showing its dark blade with a copper-colored, wavy damascus pattern along the edge, resting on a textured black surface."
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alt="A close-up of the Hatsukokoro Yorokobi SLD kurouchi copper damascus sujihiki 240mm knife, featuring a patterned blade with a wavy edge from Hatsukokoro, placed on a dark textured surface."
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alt="Close-up of the Hatsukokoro Yorokobi SLD kurouchi copper damascus sujihiki 240mm blade, showcasing its wavy copper-colored pattern and fine engravings, set against a textured black background."
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alt="The Hatsukokoro Yorokobi SLD kurouchi copper damascus sujihiki 240mm by Hatsukokoro, featuring a dark wooden handle and damascus-patterned blade, stands vertically on a dark, textured surface."
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alt="The Hatsukokoro Yorokobi SLD kurouchi copper damascus sujihiki 240mm by Hatsukokoro, with a wavy damascus pattern on its blade, is displayed against a dark textured background."
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alt="The Hatsukokoro Yorokobi SLD kurouchi copper damascus sujihiki 240mm by Hatsukokoro features a dark wooden handle and a long, pointed patterned blade, shown on a dark textured surface."
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alt="Close-up of the Hatsukokoro Yorokobi SLD kurouchi copper damascus sujihiki 240mm by Hatsukokoro, featuring a dark wooden handle and patterned blade, resting on a dark textured surface."
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alt="The Hatsukokoro Yorokobi SLD kurouchi copper damascus sujihiki 240mm, featuring a dark wooden handle and damascus-patterned blade, rests diagonally on a gray box with white Japanese characters against a dark, textured background."
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alt="Close-up of the tip and edge of the Hatsukokoro Yorokobi SLD Kurouchi Copper Damascus Sujihiki 240mm knife, photographed from the handle end to highlight its thin profile against a plain white background."
The Hatsukokoro Yorokobi SLD kurouchi copper damascus sujihiki 240mm is a handcrafted Japanese slicing knife. The blade combines a kurouchi finish with an exposed copper damascus, which is accentuated by etching the core SLD steel. This creates a vivid contrast between the dark kurouchi surface and the copper damascus. The knife's 240mm length offers a good balance between maneuverability and reach.
This sujihiki is primarily designed for slicing boneless meats, fish, and other proteins. Its long, thin blade allows for smooth, clean cuts with minimal drag, making it ideal for tasks like portioning roasts, slicing ham or smoked salmon, or preparing sashimi. The knife's design also lends itself well to other precision cutting tasks in the kitchen where long, draw cuts are beneficial.
Overall length: 385mm Blade length (heel to tip): 232mm Blade height at the heel: 36.5mm Spine thickness: • at the handle: 3.5mm • at the heel: 2.6mm • midway: 2.2mm • 1cm from the tip: 0.7mm Weight: 160g Edge/bevel: 50:50 Handle: octagonal wenge with buffalo horn ferrule Hand orientation: ambidextrous Saya/ sheath: Not included
⎯ Note: a. For the care and maintenance of Japanese knives, such as this Hatsukokoro Yorokobi SLD kurouchi copper damascus sujihiki knife, please refer to our care guide below. b. Please be aware that slight measurement variations are typical in handcrafted Japanese kitchen knives. c. Similarly, it's common for these handcrafted knives to have minor cosmetic variations, such as light surface marks or fine scuffs. ··•··
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide