Hatsukokoro Yoake kurouchi aogami#1 gyuto 240mm

The Hatsukokoro Yoake kurouchi aogami#1 gyuto is a masterclass in kitchen knife design. Crafted with aogami#1 steel, it offers outstanding edge retention, ensuring your cuts remain sharp and precise for longer. Part of the distinguished Yoake series, this knife boasts a robust thick spine that tapers beautifully towards the edge, offering an exceptional balance between heft and precision. Ideal for those who appreciate the weight and feel of a substantial knife, it cuts with authority and precision. The rustic kurouchi finish adds a touch of traditional charm, enhancing its overall aesthetics. As a gyuto, this knife serves as a versatile all-purpose chef's tool, adept at slicing, dicing, and chopping, catering to the needs of both home cooks and professional chefs. For those seeking a combination of performance and aesthetics, this knife is a compelling choice.

*Note: This product is offered at a reduced price due to noticeable scratches on the kurouchi finish. These are purely cosmetic and do not compromise the blade's functionality.

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Brand: Hatsukokoro
Series: Yoake

Core steel: aogami#1 / blue#1
Steel type: carbon steel
Cladding: iron clad | kurouchi

Overall length: 407mm
Blade length (heel to tip): 248mm
Blade height at heel: 56.9mm
Spine thickness:
at the handle: 7.4mm
at the heel: 4.7mm
midway: 1.9mm
1cm from the tip: 1.0mm
Weight: 205g

Edge/bevel: 50:50
Handle: octagonal teak with horn ferrule
Hand orientation: ambidextrous
Saya/ sheath: Not included

Note:
a. For the care and maintenance of Japanese knives, such as the Hatsukokoro Yoake kurouchi aogami#1 240mm gyuto knife, please refer to our care guide below.
b. Please note that there may be slight variations in the measurements of handcrafted Japanese kitchen knives.

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Exclusive of shipping fee.
We ship worldwide via EMS or DHL.