The Hatsukokoro Yoake kurouchi aogami#1 gyuto is a masterclass in kitchen knife design. Crafted with aogami#1 steel, it offers outstanding edge retention, ensuring your cuts remain sharp and precise for longer. Part of the distinguished Yoake series, this knife boasts a robust thick spine that tapers beautifully towards the edge, offering an exceptional balance between heft and precision. Ideal for those who appreciate the weight and feel of a substantial knife, it cuts with authority and precision. The rustic kurouchi finish adds a touch of traditional charm, enhancing its overall aesthetics. As a gyuto, this knife serves as a versatile all-purpose chef's tool, adept at slicing, dicing, and chopping, catering to the needs of both home cooks and professional chefs. For those seeking a combination of performance and aesthetics, this knife is a compelling choice.
Overalllength: 372mm Blade length (heel to tip): 217mm Blade height at heel: 53.8mm Spine thickness: at the handle: 8.1mm at the heel: 6.2mm midway: 2.5mm 1cm from the tip: 1.2mm Weight: 257g
Edge/bevel: 50:50 Handle: octagonal teak with horn ferrule Hand orientation: ambidextrous Saya/ sheath: Not included
Note: a. For the care and maintenance of Japanese knives, such as the Hatsukokoro Yoake kurouchi aogami#1 gyuto knife, please refer to our care guide below. b. Please note that there may be slight variations in the measurements of handcrafted Japanese kitchen knives.
··•·· Exclusive of shipping fee. We ship worldwide via EMS or DHL.
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Care Guide
