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Hatsukokoro Yoake kurouchi aogami#1 gyuto 210mm

Hatsukokoro Yoake kurouchi aogami#1 gyuto 210mm

1 total reviews

Regular price ¥42,000 JPY
Regular price Sale price ¥42,000 JPY
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The Hatsukokoro Yoake kurouchi aogami#1 gyuto is a masterclass in kitchen knife design. Crafted with aogami#1 steel, it offers outstanding edge retention, ensuring your cuts remain sharp and precise for longer. Part of the distinguished Yoake series, this knife boasts a robust thick spine that tapers beautifully towards the edge, offering an exceptional balance between heft and precision. Ideal for those who appreciate the weight and feel of a substantial knife, it cuts with authority and precision. The rustic kurouchi finish adds a touch of traditional charm, enhancing its overall aesthetics. As a gyuto, this knife serves as a versatile all-purpose chef's tool, adept at slicing, dicing, and chopping, catering to the needs of both home cooks and professional chefs. For those seeking a combination of performance and aesthetics, this knife is a compelling choice.

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Brand: Hatsukokoro
Series: Yoake

Core steel: aogami#1 / blue#1
Steel type: carbon steel
Cladding: iron clad | kurouchi

Overall length: 372mm
Blade length (heel to tip): 217mm
Blade height at heel: 53.8mm
Spine thickness:
at the handle: 8.1mm
at the heel: 6.2mm
midway: 2.5mm
1cm from the tip: 1.2mm
Weight: 257g

Edge/bevel: 50:50
Handle: octagonal teak with horn ferrule
Hand orientation: ambidextrous
Saya/ sheath: Not included

Note:
a. For the care and maintenance of Japanese knives, such as the Hatsukokoro Yoake kurouchi aogami#1 gyuto knife, please refer to our care guide below.
b. Please note that there may be slight variations in the measurements of handcrafted Japanese kitchen knives.

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Exclusive of shipping fee.
We ship worldwide via EMS or DHL.


Shipping information

We ship worldwide from Tokyo, Japan using EMS or DHL. Ships within 1-3 business days. Online tracking included.
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Return Policy

• 30-day return window
• Item must be unused and in original packaging
• Buyer pays return shipping
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Care Guide

• Use whetstones for sharpening
• Use wooden or rubber cutting boards
• Keep clean and dry to prevent rust
• Avoid cutting bones or frozen foods
• Hand wash only - no dishwasher
View full Care Guide

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• Still have questions? Email us at info@zahocho.com or fill out our contact form.

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