Hatsukokoro Yoake kurouchi aogami#1 gyuto 210mm
Hatsukokoro Yoake kurouchi aogami#1 gyuto 210mm
Regular price
¥42,000 JPY
Regular price
Sale price
¥42,000 JPY
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The Hatsukokoro Yoake kurouchi aogami#1 gyuto is a masterclass in kitchen knife design. Crafted with aogami#1 steel, it offers outstanding edge retention, ensuring your cuts remain sharp and precise for longer. Part of the distinguished Yoake series, this knife boasts a robust thick spine that tapers beautifully towards the edge, offering an exceptional balance between heft and precision. Ideal for those who appreciate the weight and feel of a substantial knife, it cuts with authority and precision. The rustic kurouchi finish adds a touch of traditional charm, enhancing its overall aesthetics. As a gyuto, this knife serves as a versatile all-purpose chef's tool, adept at slicing, dicing, and chopping, catering to the needs of both home cooks and professional chefs. For those seeking a combination of performance and aesthetics, this knife is a compelling choice.
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Brand: Hatsukokoro
Series: Yoake
Core steel: aogami#1 / blue#1
Steel type: carbon steel
Cladding: iron clad | kurouchi
Overall length: 372mm
Blade length (heel to tip): 217mm
Blade height at heel: 53.8mm
Spine thickness:
at the handle: 8.1mm
at the heel: 6.2mm
midway: 2.5mm
1cm from the tip: 1.2mm
Weight: 257g
Edge/bevel: 50:50
Handle: octagonal teak with horn ferrule
Hand orientation: ambidextrous
Saya/ sheath: Not included
Note:
a. For the care and maintenance of Japanese knives, such as the Hatsukokoro Yoake kurouchi aogami#1 gyuto knife, please refer to our care guide below.
b. Please note that there may be slight variations in the measurements of handcrafted Japanese kitchen knives.
··•··
Exclusive of shipping fee.
We ship worldwide via EMS or DHL.
··•··
Brand: Hatsukokoro
Series: Yoake
Core steel: aogami#1 / blue#1
Steel type: carbon steel
Cladding: iron clad | kurouchi
Overall length: 372mm
Blade length (heel to tip): 217mm
Blade height at heel: 53.8mm
Spine thickness:
at the handle: 8.1mm
at the heel: 6.2mm
midway: 2.5mm
1cm from the tip: 1.2mm
Weight: 257g
Edge/bevel: 50:50
Handle: octagonal teak with horn ferrule
Hand orientation: ambidextrous
Saya/ sheath: Not included
Note:
a. For the care and maintenance of Japanese knives, such as the Hatsukokoro Yoake kurouchi aogami#1 gyuto knife, please refer to our care guide below.
b. Please note that there may be slight variations in the measurements of handcrafted Japanese kitchen knives.
··•··
Exclusive of shipping fee.
We ship worldwide via EMS or DHL.
Shipping information
Shipping information
We ship worldwide from Tokyo, Japan using EMS or DHL. Ships within 24-48 hours. Online tracking included.
View full Shipping Policy
Care Guide
Care Guide
• Use whetstones for sharpening
• Use wooden or rubber cutting boards
• Keep clean and dry to prevent rust
• Avoid cutting bones or frozen foods
• Hand wash only - no dishwasher
View full Care Guide
Need help?
Need help?
• Check our FAQs for quick answers.
• Still have questions? Email us at info@zahocho.com or fill out our contact form.
