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alt="The Yoshikane Hatsukokoro x Yoshikane nashiji shirogami#2 gyuto 210mm, with a sharp shirogami#2 steel blade and dark wooden handle, is handcrafted in Sanjo and rests on a textured dark gray surface."
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alt="The Yoshikane Hatsukokoro x Yoshikane nashiji shirogami#2 gyuto 210mm, with a sharp shirogami#2 steel blade and dark wooden handle, is handcrafted in Sanjo and rests on a textured dark gray surface."
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alt="The Yoshikane Hatsukokoro x Yoshikane nashiji shirogami#2 gyuto 210mm chef’s knife, featuring a sharp pointed blade with visible engraving and a dark handle, rests on a dark, textured surface. Handcrafted in Sanjo."
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alt="The Yoshikane Hatsukokoro x Yoshikane nashiji shirogami#2 gyuto 210mm chef’s knife, featuring a sharp pointed blade with visible engraving and a dark handle, rests on a dark, textured surface. Handcrafted in Sanjo."
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alt="Close-up of the Yoshikane Hatsukokoro x Yoshikane nashiji shirogami#2 gyuto 210mm, showcasing its textured nashiji blade with engraved kanji, set against a dark background."
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alt="Close-up of the Yoshikane Hatsukokoro x Yoshikane nashiji shirogami#2 gyuto 210mm, showcasing its textured nashiji blade with engraved kanji, set against a dark background."
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alt="Close-up of the Yoshikane Hatsukokoro x Yoshikane nashiji shirogami#2 gyuto 210mm blade, showcasing its wavy hamon line on Shirogami#2 steel, set against a dark textured background."
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loading="lazy"
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alt="Close-up of the Yoshikane Hatsukokoro x Yoshikane nashiji shirogami#2 gyuto 210mm blade, showcasing its wavy hamon line on Shirogami#2 steel, set against a dark textured background."
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loading="lazy"
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alt="The Yoshikane Hatsukokoro Nashiji Shirogami#2 Gyuto 210mm, a Japanese chefs knife with a distinctive wavy pattern on its shirogami#2 steel blade, is displayed against a dark, textured background."
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loading="lazy"
width="2048"
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alt="The Yoshikane Hatsukokoro Nashiji Shirogami#2 Gyuto 210mm, a Japanese chefs knife with a distinctive wavy pattern on its shirogami#2 steel blade, is displayed against a dark, textured background."
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loading="lazy"
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height="2048"
alt="Close-up of the Yoshikane Hatsukokoro x Yoshikane nashiji shirogami#2 gyuto 210mm blade, highlighting its wavy hamon line and unique nashiji finish against a dark, smooth background."
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loading="lazy"
width="2048"
height="2048"
alt="Close-up of the Yoshikane Hatsukokoro x Yoshikane nashiji shirogami#2 gyuto 210mm blade, highlighting its wavy hamon line and unique nashiji finish against a dark, smooth background."
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loading="lazy"
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alt="Close-up of the Yoshikane Hatsukokoro x Yoshikane nashiji shirogami#2 gyuto 210mm, handcrafted in Sanjo with a visible hamon line contrasting polished and textured shirogami#2 steel, set against a dark background."
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loading="lazy"
width="2048"
height="2048"
alt="Close-up of the Yoshikane Hatsukokoro x Yoshikane nashiji shirogami#2 gyuto 210mm, handcrafted in Sanjo with a visible hamon line contrasting polished and textured shirogami#2 steel, set against a dark background."
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alt="The Yoshikane Hatsukokoro x Yoshikane nashiji shirogami#2 gyuto 210mm chefs knife, featuring a dark handle, lies beside a wooden box with Japanese characters on its lid, set against a dark textured background."
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alt="The Yoshikane Hatsukokoro x Yoshikane nashiji shirogami#2 gyuto 210mm chefs knife, featuring a dark handle, lies beside a wooden box with Japanese characters on its lid, set against a dark textured background."
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loading="lazy"
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alt="The Yoshikane Hatsukokoro x Yoshikane nashiji shirogami#2 gyuto 210mm, featuring a gleaming shirogami#2 steel blade and dark wood handle, lies on a textured dark gray surface."
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loading="lazy"
width="2048"
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alt="The Yoshikane Hatsukokoro x Yoshikane nashiji shirogami#2 gyuto 210mm, featuring a gleaming shirogami#2 steel blade and dark wood handle, lies on a textured dark gray surface."
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alt="The Yoshikane Hatsukokoro x Yoshikane nashiji shirogami#2 gyuto 210mm chef’s knife, featuring a sharp shiny blade and dark wooden handle, rests on a textured dark surface."
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alt="The Yoshikane Hatsukokoro x Yoshikane nashiji shirogami#2 gyuto 210mm chef’s knife, featuring a sharp shiny blade and dark wooden handle, rests on a textured dark surface."
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alt="The Yoshikane Hatsukokoro nashiji shirogami#2 gyuto 210mm chefs knife, with a shiny steel blade and dark wood handle, is displayed on a black textured surface."
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loading="lazy"
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alt="The Yoshikane Hatsukokoro nashiji shirogami#2 gyuto 210mm chefs knife, with a shiny steel blade and dark wood handle, is displayed on a black textured surface."
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alt="A Hatsukokoro x Yoshikane nashiji shirogami#2 gyuto 210mm chefs knife by Yoshikane is photographed from below against a light background, with the sharp tip centered in the frame."
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alt="A Hatsukokoro x Yoshikane nashiji shirogami#2 gyuto 210mm chefs knife by Yoshikane is photographed from below against a light background, with the sharp tip centered in the frame."
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Hatsukokoro x Yoshikane nashiji shirogami#2 gyuto 210mm
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Specifications
The Hatsukokoro x Yoshikane Nashiji Shirogami #2 Gyuto 210mm is a handcrafted Japanese chef's knife forged by Yoshikane Hamono for the Hatsukokoro brand. Handcrafted in Sanjo, Japan, this gyuto features a nashiji finish and a core of Shirogami #2 (White #2) steel, with a stainless cladding for easier maintenance. Yoshikane knives are renowned for their exceptional cutting performance and excellent heat treatment, making them a favorite among seasoned Japanese knife enthusiasts.
Details
Brand: Hatsukokoro
Blacksmith: Yoshikane Hamono | Kazuomi Yamamoto
Producing Area: Sanjo, Japan
Knife Type: gyuto
Finish: nashiji
Core Steel: Shirogami #2 / White #2
Steel Type: carbon steel
Cladding: stainless clad
Blade & Handle Specs
Overall Length: 359mm
Blade Length (heel to tip): 212mm
Blade Height at Heel: 46.8mm
Spine Thickness:
At Handle: 4.5mm
At Heel: 3.8mm
Midway: 2.1mm
1cm from the Tip: 1.1mm
Weight: 184g
Edge/Bevel: 50:50
Handle: octagonal walnut with horn ferrule
Hand Orientation: ambidextrous
Saya/Sheath: Not included
Note:
For the care and maintenance of Japanese knives, such as this Hatsukokoro x Yoshikane Nashiji Shirogami #2 Gyuto knife, please refer to our care guide.
Slight measurement variations are typical in handcrafted Japanese kitchen knives.
Similarly, minor cosmetic variations—such as light surface marks or fine scuffs—are common in these artisanal knives.
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
