Hatsukokoro x Yoshikane nashiji shirogami#2 gyuto 210mm

Specifications

The Hatsukokoro x Yoshikane Nashiji Shirogami #2 Gyuto 210mm is a handcrafted Japanese chef's knife forged by Yoshikane Hamono for the Hatsukokoro brand. Handcrafted in Sanjo, Japan, this gyuto features a nashiji finish and a core of Shirogami #2 (White #2) steel, with a stainless cladding for easier maintenance. Yoshikane knives are renowned for their exceptional cutting performance and excellent heat treatment, making them a favorite among seasoned Japanese knife enthusiasts.

Details

• Brand: Hatsukokoro
• Blacksmith: Yoshikane Hamono | Kazuomi Yamamoto
• Producing Area: Sanjo, Japan
• Knife Type: gyuto
• Finish: nashiji
• Core Steel: Shirogami #2 / White #2
• Steel Type: carbon steel
• Cladding: stainless clad

Blade & Handle Specs

• Overall Length: 359mm
• Blade Length (heel to tip): 212mm
• Blade Height at Heel: 46.8mm
• Spine Thickness:
  • At Handle: 4.5mm
  • At Heel: 3.8mm
  • Midway: 2.1mm
  • 1cm from the Tip: 1.1mm
• Weight: 184g
• Edge/Bevel: 50:50
• Handle: octagonal walnut with horn ferrule
• Hand Orientation: ambidextrous
• Saya/Sheath: Not included

Note:

• For the care and maintenance of Japanese knives, such as this Hatsukokoro x Yoshikane Nashiji Shirogami #2 Gyuto knife, please refer to our care guide.
• Slight measurement variations are typical in handcrafted Japanese kitchen knives.
• Similarly, minor cosmetic variations—such as light surface marks or fine scuffs—are common in these artisanal knives.