The Hatsukokoro x Yoshikane nashiji shirogami#2 gyuto 210mm is a handcrafted Japanese chef's knife forged by Yoshikane Hamono for the Hatsukokoro brand. Handcrafted in Sanjo, Japan, this gyuto features a nashiji finish and a core of shirogami#2 (White#2) steel, with a stainless cladding for easier maintenance. Yoshikane knives are renowned for their exceptional cutting performance and excellent heat treatment, making them a favorite among seasoned Japanese knife enthusiasts.
Overall length: 359mm Blade length (heel to tip): 212mm Blade height at the heel: 46.8mm Spine thickness at the handle: 4.5mm Spine thickness at the heel: 3.8mm Spine thickness midway: 2.1mm Spine thickness 1cm from the tip: 1.1mm Weight: 184g Edge/bevel: 50:50 Handle: octagonal walnut with horn ferrule Hand orientation: ambidextrous Saya/ sheath: Not included ⎯
Note: a. For the care and maintenance of Japanese knives, such as this Hatsukokoro x Yoshikane nashiji shirogami#2 gyuto knife, please refer to our care guide below. b. Please be aware that slight measurement variations are typical in handcrafted Japanese kitchen knives. c. Similarly, it's common for these handcrafted knives to have minor cosmetic variations, such as light surface marks or fine scuffs.
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Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Care Guide
