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Hatsukokoro x Yoshikane kurouchi nashiji shirogami#2 kiritsuke gyuto 210mm

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Specifications

Hand-forged by Yoshikane Hamono in Sanjo, Japan, this kiritsuke gyuto features a Shirogami#2 carbon steel core clad in stainless steel for easier maintenance. The blade is finished in a kurouchi nashiji. A typical high-performance gyuto from Sanjo. It feels authoritative in hand and cuts extremely well.

  • Hand-forged in Sanjo, Japan by Yoshikane Hamono for the Hatsukokoro brand
  • Shirogami#2 carbon steel core with stainless cladding
  • Kurouchi nashiji finish
  • Cutting edge length: 211mm (8.3")
  • Spine taper: 4.3mm to 0.6mm
  • Octagonal mono ebony handle

Details

Blade & Handle Specs

  • Overall Length: 355mm
  • Blade Length (Heel to Tip): 211mm (8.3")
  • Blade Height at Heel: 50.7mm
  • Spine Thickness:
    • At the handle: 4.3mm
    • At the heel: 3.3mm
    • Midway: 2.0mm
    • 1cm from the tip: 0.6mm
  • Weight: 199g
  • Edge/Bevel: 50:50
  • Handle: Octagonal mono ebony
  • Hand Orientation: Ambidextrous
  • Saya/Sheath: Not included

Notes:

  • For the care and maintenance of this carbon steel kiritsuke gyuto knife, please refer to our care guide below.
  • Slight measurement variations are common in Japanese kitchen knives.
  • Small surface finish variations in knives are a normal part of the handcrafting process.
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