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alt="A 210mm Yoshikane kurouchi nashiji shirogami#2 kiritsuke gyuto knife with a dark handle and a long, straight-edged blade, placed on a dark textured surface."
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width="2048"
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alt="A 210mm Yoshikane kurouchi nashiji shirogami#2 kiritsuke gyuto knife with a dark handle and a long, straight-edged blade, placed on a dark textured surface."
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alt="A close-up of a kiritsuke gyuto knife with a straight edge and angular tip, showing a polished blade with visible patterns and a dark handle, placed on a textured gray surface."
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loading="lazy"
width="2048"
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alt="A close-up of a kiritsuke gyuto knife with a straight edge and angular tip, showing a polished blade with visible patterns and a dark handle, placed on a textured gray surface."
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alt="Close-up of a kiritsuke gyuto knife blade, highlighting the contrast between the frosted, textured upper section and the polished sharp edge, with a visible wavy hamon line near the cutting edge."
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alt="Close-up of a kiritsuke gyuto knife blade, highlighting the contrast between the frosted, textured upper section and the polished sharp edge, with a visible wavy hamon line near the cutting edge."
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loading="lazy"
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alt="A close-up of a kiritsuke gyuto knife with a sharp, pointed blade and a visible wavy pattern along the edge, placed on a dark textured surface."
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alt="A close-up of a kiritsuke gyuto knife with a sharp, pointed blade and a visible wavy pattern along the edge, placed on a dark textured surface."
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loading="lazy"
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alt="Close-up of the tip of a kiritsuke gyuto knife blade, showing a sharp edge, a distinct wavy hamon line, and a textured darkened area near the spine, all set against a dark background."
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loading="lazy"
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alt="Close-up of the tip of a kiritsuke gyuto knife blade, showing a sharp edge, a distinct wavy hamon line, and a textured darkened area near the spine, all set against a dark background."
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alt="A kiritsuke gyuto knife with a straight, angled blade and a black handle is placed on a dark grey surface."
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alt="A kiritsuke gyuto knife with a straight, angled blade and a black handle is placed on a dark grey surface."
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alt="A kiritsuke gyuto knife with a straight edge and angled tip, featuring a textured blade and black handle, is placed on a plain dark gray surface."
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loading="lazy"
width="2048"
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alt="A kiritsuke gyuto knife with a straight edge and angled tip, featuring a textured blade and black handle, is placed on a plain dark gray surface."
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alt="A kiritsuke Japanese chef's knife with a black handle is placed next to a rectangular black box featuring white Japanese characters, all on a dark textured background."
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alt="A kiritsuke Japanese chef's knife with a black handle is placed next to a rectangular black box featuring white Japanese characters, all on a dark textured background."
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alt="Choil shot of a sharp kiritsuke gyuto knife blade photographed from the tip, positioned vertically against a plain, light gray background. The blade appears symmetrical and the image is in black and white."
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loading="lazy"
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alt="Choil shot of a sharp kiritsuke gyuto knife blade photographed from the tip, positioned vertically against a plain, light gray background. The blade appears symmetrical and the image is in black and white."
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Hatsukokoro x Yoshikane kurouchi nashiji shirogami#2 kiritsuke gyuto 210mm
Regular price¥55,000 JPY
Regular priceSale price¥55,000 JPY
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Specifications
Hand-forged by Yoshikane Hamono in Sanjo, Japan, this kiritsuke gyuto features a Shirogami#2 carbon steel core clad in stainless steel for easier maintenance. The blade is finished in a kurouchi nashiji. A typical high-performance gyuto from Sanjo. It feels authoritative in hand and cuts extremely well.
Hand-forged in Sanjo, Japan by Yoshikane Hamono for the Hatsukokoro brand
Shirogami#2 carbon steel core with stainless cladding
For the care and maintenance of this carbon steel kiritsuke gyuto knife, please refer to our care guide below.
Slight measurement variations are common in Japanese kitchen knives.
Small surface finish variations in knives are a normal part of the handcrafting process.
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
