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alt="A Hatsukokoro x Yauji damascus aogami#2 yanagiba 270mm with a long, slender Damascus steel blade and a dark, angular handle is placed on a dark, textured surface."
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loading="lazy"
width="2048"
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alt="A Hatsukokoro x Yauji damascus aogami#2 yanagiba 270mm with a long, slender Damascus steel blade and a dark, angular handle is placed on a dark, textured surface."
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alt="A Japanese-style damascus yanagiba with a long, narrow, and pointed blade featuring a visible Damascus steel pattern, set against a dark gray textured background."
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alt="A Japanese-style damascus yanagiba with a long, narrow, and pointed blade featuring a visible Damascus steel pattern, set against a dark gray textured background."
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alt="Close-up of a Damascus sashimi knife blade showcasing intricate wavy patterns and Japanese characters engraved on the surface, set against a dark background."
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alt="Close-up of a Damascus sashimi knife blade showcasing intricate wavy patterns and Japanese characters engraved on the surface, set against a dark background."
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alt="Close-up of the tip of a Damascus sashimi knife blade, showing distinctive wavy, layered patterns on the metal against a dark background."
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alt="Close-up of the tip of a Damascus sashimi knife blade, showing distinctive wavy, layered patterns on the metal against a dark background."
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alt="A close-up of a long, slender damascus yanagiba with a shiny, polished blade and a black handle, set against a dark, textured background."
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alt="A close-up of a long, slender damascus yanagiba with a shiny, polished blade and a black handle, set against a dark, textured background."
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alt="A close-up view of a damascus sushi knife blade showing a brushed metal finish and a distinct wavy line pattern around the uraoshi photographed against a dark, textured background."
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alt="A close-up view of a damascus sushi knife blade showing a brushed metal finish and a distinct wavy line pattern around the uraoshi photographed against a dark, textured background."
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alt="A Japanese damascus yanagiba chefs knife with a patterned blade and black handle, positioned vertically on a dark, textured background. The blade displays intricate Damascus steel designs."
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alt="A Japanese damascus yanagiba chefs knife with a patterned blade and black handle, positioned vertically on a dark, textured background. The blade displays intricate Damascus steel designs."
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loading="lazy"
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alt="A damascus yanagiba with a dark rectangular handle and a long, patterned steel blade is placed on a dark gray surface."
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alt="A damascus yanagiba with a dark rectangular handle and a long, patterned steel blade is placed on a dark gray surface."
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alt="A Japanese-style damascus yanagiba with a patterned blade and black handle rests beside a black box adorned with white Japanese characters on a dark textured surface."
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alt="A Japanese-style damascus yanagiba with a patterned blade and black handle rests beside a black box adorned with white Japanese characters on a dark textured surface."
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Hatsukokoro x Yauji damascus aogami#2 yanagiba 270mm
Regular price¥47,000 JPY
Regular priceSale price¥47,000 JPY
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Specifications
The Hatsukokoro yanagiba is a single-bevel Japanese sushi knife hand-forged in Echizen, Japan by Yoshihiro Yauji. Features Aogami#2 carbon steel core with iron clad damascus construction and damascus finish. The 258mm cutting edge provides extended reach for slicing larger fish and longer sashimi cuts without feeling unwieldy. This lightweight yanagiba balances control with versatility. Suitable for home cooks and professional chefs working with raw fish.
Hand-forged in Echizen, Japan by Yoshihiro Yauji
258mm (10.16") cutting edge length with 36.5mm heel height
Aogami#2 carbon steel core (~63 HRC)
Iron clad damascus construction
Damascus finish on blade face
Reactive iron cladding develops a protective patina over time
Traditional octagonal mono ebony handle
Single bevel edge geometry
Right-handed orientation
Details
Brand: Hatsukokoro
Blacksmith: Yoshihiro Yauji
Producing Area: Echizen, Japan
Knife type: yanagiba
Finish: damascus
Core steel: aogami#2
HRC: ~63
Steel type: carbon
Cladding: iron clad damascus
Blade and Handle Specs
Overall length: 417mm
Blade length - heel to tip: 258mm
Blade height at heel: 36.5mm
Spine thickness:
at the handle: 3.6mm
at the heel: 3.2mm
midway: 2.3mm
1cm from the tip: 0.5mm
Weight: 187g
Edge/bevel: single
Handle: octagonal mono ebony
Hand orientation: right handed
Saya/ sheath: none
Notes:
For the care and maintenance of sushi knives, please refer to our care guide below.
Slight measurement variations are common in Japanese kitchen knives.
Small surface finish variations in damascus knives are a normal part of the handcrafting process.
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
