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alt="A Hatsukokoro x Yauji damascus aogami#2 yanagiba 240mm with a patterned blade and a black rectangular handle is placed on a dark gray textured surface."
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alt="A Hatsukokoro x Yauji damascus aogami#2 yanagiba 240mm with a patterned blade and a black rectangular handle is placed on a dark gray textured surface."
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alt="A close-up view of a long, narrow damascus sushi knife with a patterned Damascus steel blade and a dark handle, placed on a gray textured surface."
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loading="lazy"
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alt="A close-up view of a long, narrow damascus sushi knife with a patterned Damascus steel blade and a dark handle, placed on a gray textured surface."
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alt="A close-up of a Damascus sashimi knife blade with visible wavy patterns and etched Japanese characters on its surface, set against a dark background."
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alt="A close-up of a Damascus sashimi knife blade with visible wavy patterns and etched Japanese characters on its surface, set against a dark background."
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alt="Close-up of a damascus sushi knife blade displaying distinctive wavy and patterned lines, with the tip pointing to the right against a dark background."
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alt="Close-up of a damascus sushi knife blade displaying distinctive wavy and patterned lines, with the tip pointing to the right against a dark background."
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alt="A close-up view of a Damascus yanagiba with a polished, reflective blade and dark handle, photographed on a dark, textured background."
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alt="A close-up view of a Damascus yanagiba with a polished, reflective blade and dark handle, photographed on a dark, textured background."
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alt="Close-up of a polished Damascus sushi knife blade with subtle wavy patterns around the uraoshi, set against a dark background."
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loading="lazy"
width="2048"
height="2048"
alt="Close-up of a polished Damascus sushi knife blade with subtle wavy patterns around the uraoshi, set against a dark background."
class="image-magnify-hover"
loading="lazy"
width="2048"
height="2048"
alt="A close-up of a damascus yanagiba with a patterned Damascus steel blade, shown against a dark grey textured background."
class="image-magnify-hover"
loading="lazy"
width="2048"
height="2048"
alt="A close-up of a damascus yanagiba with a patterned Damascus steel blade, shown against a dark grey textured background."
class="image-magnify-hover"
loading="lazy"
width="2048"
height="2048"
alt="A Japanese-style damascus sashimi knife with a black handle and a patterned, narrow, pointed blade, placed on a dark grey surface."
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loading="lazy"
width="2048"
height="2048"
alt="A Japanese-style damascus sashimi knife with a black handle and a patterned, narrow, pointed blade, placed on a dark grey surface."
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alt="A damascus sushi knife with a patterned blade and a black handle is placed next to a black box with silver Japanese characters on a dark textured surface."
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alt="A damascus sushi knife with a patterned blade and a black handle is placed next to a black box with silver Japanese characters on a dark textured surface."
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Hatsukokoro x Yauji damascus aogami#2 yanagiba 240mm
Regular price¥41,000 JPY
Regular priceSale price¥41,000 JPY
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Specifications
The Hatsukokoro yanagiba is a single-bevel Japanese sushi knife hand-forged in Echizen, Japan by Yoshihiro Yauji. Features Aogami#2 carbon steel core with iron clad damascus construction and damascus finish. The 229mm cutting edge handles traditional sashimi slicing and sushi preparation with nimble control, ideal for limited counter space. This lightweight yanagiba offers precise handling for detailed cutting work. Suitable for home cooks and professional chefs.
Hand-forged in Echizen, Japan by Yoshihiro Yauji
229mm (9.02") cutting edge length with 37.2mm heel height
Aogami#2 carbon steel core (~63 HRC)
Iron clad damascus
Damascus finish on blade face
Reactive iron cladding develops a protective patina over time
Traditional octagonal mono ebony handle
Single bevel edge geometry
Right-handed orientation
Details
Brand: Hatsukokoro
Blacksmith: Yoshihiro Yauji
Producing Area: Echizen, Japan
Knife type: yanagiba
Finish: damascus
Core steel: aogami#2
HRC: ~63
Steel type: carbon
Cladding: iron clad damascus
Blade and Handle Specs
Overall length: 389mm
Blade length - heel to tip: 229mm
Blade height at heel: 37.2mm
Spine thickness:
at the handle: 3.3mm
at the heel: 2.9mm
midway: 2.3mm
1cm from the tip: 0.4mm
Weight: 172g
Edge/bevel: single
Handle: octagonal mono ebony
Hand orientation: right handed
Saya/ sheath: none
Notes:
For the care and maintenance of sushi knives, please refer to our care guide below.
Slight measurement variations are common in Japanese kitchen knives.
Small surface finish variations in damascus knives are a normal part of the handcrafting process.
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
