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Hatsukokoro x Yauji damascus aogami#2 single bevel gyuto 210mm

Hatsukokoro x Yauji damascus aogami#2 single bevel gyuto 210mm

¥51,000 JPY
¥51,000 JPY
Sale Sold out
The Hatsukokoro x Yauji damascus aogami#2 single bevel gyuto 210mm is a handcrafted Japanese chef's knife forged by blacksmith Yoshihiro Yauji. The core steel is aogami#2, known for its excellent sharpness and edge retention. The blade features a beautiful damascus finish, adding visual appeal to the knife. As a single bevel gyuto, it requires a bit more skill and practice to master compared to double bevel gyutos. At 210mm in length, it is a versatile size for a wide range of cutting tasks in the kitchen. This gyuto is a unique addition to any knife collection, offering the precision and performance of a single bevel blade in a classic chef's knife profile.
  • Brand: Hatsukokoro
  • Blacksmith: Yoshihiro Yauji
  • Producing Area: Echizen, Japan
  • Knife type: single bevel gyuto (right)
  • Finish: damascus
  • Core steel: aogami#2/ blue#2
  • Steel type: carbon
  • Cladding: iron clad damascus
  • Overall length: 357mm
  • Blade length (heel to tip): 212mm
  • Blade height at the heel: 48.1mm
  • Spine thickness at the handle: 3.5mm
  • Spine thickness at the heel: 3.1mm
  • Spine thickness midway: 2.3mm
  • Spine thickness 1cm from tip: 1.2mm
  • Weight: 177g
  • Edge/bevel: single bevel
  • Handle: octagonal stabilized birchwood
  • Hand orientation: right-handed
  • Saya/ sheath: Not included
Note:
a. For the care and maintenance of Japanese knives, such as this Hatsukokoro x Yauji damascus aogami#2 single bevel gyuto knife, please refer to our care guide below.
b. Please be aware that slight measurement variations are typical in handcrafted Japanese kitchen knives.
c. Similarly, it's common for these handcrafted knives to have minor cosmetic variations, such as light surface marks or fine scuffs.

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• Worldwide shipping from Tokyo via EMS/DHL
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• 30-day returns on unused items
Details

Care Guide

• Use whetstones for sharpening
• Use wooden or rubber cutting boards
• Keep clean and dry to prevent rust
• Avoid cutting bones or frozen foods
• Hand wash only - no dishwasher
View Care Guide

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