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Hatsukokoro x Nakagawa shirogami#3 honyaki bunka 180mm
Regular price¥98,000 JPY
Regular priceSale price¥98,000 JPY
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Specifications
This honyaki bunka knife is forged by renowned blacksmith Satoshi Nakagawa for the Hatsukokoro brand. Crafted from a single piece of Shirogami #3 carbon steel, it undergoes differential heat treatment to achieve a hard cutting edge and a resilient spine. The hira has a mirror finish, enhancing its refined aesthetic. Paired with an elegant octagonal ebony handle, this knife is a stunning blend of craftsmanship and functionality. Sharpened by Morihiro Hamono, it delivers exceptional performance that will impress even the most discerning chefs.
A Bunka is a versatile Japanese knife perfect for various kitchen tasks, including slicing, dicing, and chopping vegetables, meat, and fish. It is a popular choice for professional chefs and culinary enthusiasts alike.
Details
Brand: Hatsukokoro
Blacksmith: Satoshi Nakagawa
Sharpener: Morihiro Hamono
Location: Sakai, Japan
Knife Type: Bunka
Finish: Mirror finish on hira only
Construction Type: Honyaki
Steel: Shirogami #3 (White #3)
Blade & Handle Specs
Overall Length: 313mm
Blade Length (Heel to Tip): 170mm
Blade Height at Heel: 47mm
Spine Thickness:
At the handle: 3.0mm
At the heel: 2.9mm
Midway: 2.5mm
1cm from the tip: 1.1mm
Weight: 170g
Edge/bevel: 50:50
Handle: Octagonal ebony with blonde horn ferrule
Hand Orientation: Ambidextrous
Saya/Sheath: Not included
Notes
For the care and maintenance of Japanese knives, such as the Nakagawa Shirogami #3 Honyaki Bunka, please refer to our care guide.
Slight measurement variations are typical in handcrafted Japanese kitchen knives.
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
