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alt="A Hatsukokoro x Nakagawa ginsan petty knife 150mm with a pointed stainless steel blade and a black handle, this petty knife is placed on a dark textured surface."
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alt="A Japanese utility knife with a sharp, pointed blade and black handle rests on a dark, textured surface. Japanese characters are engraved on the blade of this elegant petty knife."
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Hatsukokoro x Nakagawa ginsan petty knife 150mm
Regular price¥34,000 JPY
Regular priceSale price¥34,000 JPY
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Specifications
Hand-forged in Sakai, Japan by Satoshi Nakagawa with sharpening by Morihiro Hamono, this petty knife features Ginsan stainless steel core. The 143mm cutting edge handles detailed work like trimming, peeling, and precision cuts. This lightweight petty knife offers nimble control for intricate tasks. Its stainless construction eliminates concerns about rust or patina upkeep. Suitable for home cooks and professional chefs seeking a versatile utility knife for detailed prep work.
Hand-forged in Sakai, Japan by Satoshi Nakagawa and finished at Morihiro Hamono
143mm (5.63") cutting edge length with 30.6mm heel height
a. For the care and maintenance of Nakagawa knives, please refer to our care guide below. b. Slight measurement variations are common in Japanese kitchen knives. c. Small surface finish variations in knives are a normal part of the handcrafting process.
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide