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Hatsukokoro x Nakagawa ginsan petty knife 150mm

Regular price ¥34,000 JPY
Regular price Sale price ¥34,000 JPY
Sale Sold out

Specifications

Hand-forged in Sakai, Japan by Satoshi Nakagawa with sharpening by Morihiro Hamono, this petty knife features Ginsan stainless steel core. The 143mm cutting edge handles detailed work like trimming, peeling, and precision cuts. This lightweight petty knife offers nimble control for intricate tasks. Its stainless construction eliminates concerns about rust or patina upkeep. Suitable for home cooks and professional chefs seeking a versatile utility knife for detailed prep work.

  • Hand-forged in Sakai, Japan by Satoshi Nakagawa and finished at Morihiro Hamono
  • 143mm (5.63") cutting edge length with 30.6mm heel height
  • Ginsan (Silver#3) stainless steel core (~62 HRC)
  • Full stainless and no worries about reactivity
  • Octagonal mono ebony handle
  • Suitable for right or left handed users

Details

Blade and Handle Specs

  • Overall length: 269mm
  • Blade length - heel to tip: 143mm
  • Blade height at heel: 30.6mm
  • Spine thickness:
    • at the handle: 2.4mm
    • at the heel: 2.2mm
    • midway: 1.8mm
    • 1cm from the tip: 0.7mm
  • Weight: 87g
  • Edge/bevel: 50:50
  • Handle: octagonal mono ebony
  • Hand orientation: ambidextrous
  • Saya/ sheath: none

Notes:

a.  For the care and maintenance of Nakagawa knives, please refer to our care guide below.
b.  Slight measurement variations are common in Japanese kitchen knives.
c.  Small surface finish variations in knives are a normal part of the handcrafting process.

Shipping & Returns

• Worldwide shipping from Tokyo via EMS/DHL
• Ships within 24-48 hours
• Online tracking included
• 30-day returns on unused items
Details

Care Guide

• Use whetstones for sharpening
• Use wooden or rubber cutting boards
• Keep clean and dry to prevent rust
• Avoid cutting bones or frozen foods
• Hand wash only - no dishwasher
View Complete Care Guide

Customer Support

• Check our FAQs for quick answers.
• Email us at info@zahocho.com or fill out our contact form.

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