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Hatsukokoro x Nakagawa ginsan kiritsuke deba 180mm

Hatsukokoro x Nakagawa ginsan kiritsuke deba 180mm

¥56,000 JPY
¥56,000 JPY
Sale Sold out
The Hatsukokoro x Nakagawa ginsan kiritsuke deba 180mm is a handcrafted Japanese knife, forged by Satoshi Nakagawa specifically for the Hatsukokoro brand.

This knife features a core of ginsan/silver#3, a stainless steel, known for its carbon-steel like properties---takes a very sharp edge and easy to sharpen. The handle is made from octagonal teak, complemented by a buffalo horn ferrule, providing a comfortable and secure grip. A notable feature is the mirror finish on the hira, which adds a sleek look to the knife's aesthetic. This knife has been sharpened by Morihiro hamono.

⎯
Brand: Hatsukokoro
Blacksmith: Satoshi Nakagawa
Sharpener: Morihiro hamono
Origin: Sakai, Japan
Knife type: kiritsuke deba
Finish: mirror on hira

Core steel: ginsan/ silver#3
Steel type: stainless
Cladding: stainless

Overall length: 337mm
Blade length (heel to tip): 184mm
Blade height at the heel: 44.4mm
Spine thickness:
at the handle: 5.4mm
at the heel: 5.4mm
midway: 4.7mm
1cm from the tip: 2.7mm
Weight: 268g

Edge/bevel: single bevel
Handle: octagonal teak with buffalo horn ferrule
Hand orientation: right-handed
Saya/ sheath: Not included
⎯

Note:
a. For the care and maintenance of Japanese knives, such as the Hatsukokoro x Nakagawa ginsan kiritsuke deba 180mm knife, please refer to our care guide below.
b. Please be aware that slight measurement variations are typical in handcrafted Japanese kitchen knives.
c. Similarly, it's common for these handcrafted knives to have minor cosmetic variations, such as light surface marks or fine scuffs.

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Shipping & Returns

• Worldwide shipping from Tokyo via EMS/DHL
• Ships within 24-48 hours
• Online tracking included
• 30-day returns on unused items
Details

Care Guide

• Use whetstones for sharpening
• Use wooden or rubber cutting boards
• Keep clean and dry to prevent rust
• Avoid cutting bones or frozen foods
• Hand wash only - no dishwasher
View Care Guide

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