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Hatsukokoro x Miyazaki ATS-34 damascus kiritsuke gyuto 220mm

Hatsukokoro x Miyazaki ATS-34 damascus kiritsuke gyuto 220mm

¥64,000 JPY
¥64,000 JPY
Sale Sold out
The Hatsukokoro x Miyazaki ATS-34 damascus kiritsuke gyuto is a handcrafted Japanese kitchen knife by Haruyuki Miyazaki for the Hatsukokoro brand. The core steel is Hitachi ATS-34, also known as the Japanese version of the premium 154CM stainless steel developed by Crucible in the 1970s for industrial applications before being adopted for high-end cutlery.

ATS34 offers excellent edge retention and overall toughness while still allowing very sharp, fine edges to be achieved, though it can be a bit stubborn to sharpen compared to some other steels. This well-balanced steel is ideal for kitchen knives that see frequent use. The combination of the high-performance ATS34 core with the striking damascus cladding creates a functional yet beautifully crafted kitchen knife.

⎯
Brand: Hatsukokoro
Blacksmith: Haruki Miyazaki
Producing Area: Nagasaki, Japan
Knife type: kiritsuke gyuto
Finish: damascus
Core steel: ATS-34
Steel type: stainless

Overall length: 361mm
Blade length (heel to tip): 215mm
Blade height at the heel: 50.1mm
Spine thickness at the handle: 2.6mm
Spine thickness at the heel: 2.5mm
Spine thickness midway: 1.8mm
Spine thickness 1cm from the tip: 1.1mm
Weight: 195g
Edge/bevel: 50:50
Handle: octagonal walnut
Hand orientation: ambidextrous
Saya/ sheath: Not included
⎯

Note:
a. For the care and maintenance of Japanese knives, such as this Miyazaki ATS34 damascus kiritsuke gyuto knife, please refer to our care guide below.
b. Please be aware that slight measurement variations are typical in handcrafted Japanese kitchen knives.
c. Similarly, it's common for these handcrafted knives to have minor cosmetic variations, such as light surface marks or fine scuffs.

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Shipping & Returns

• Worldwide shipping from Tokyo via EMS/DHL
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• 30-day returns on unused items
Details

Care Guide

• Use whetstones for sharpening
• Use wooden or rubber cutting boards
• Keep clean and dry to prevent rust
• Avoid cutting bones or frozen foods
• Hand wash only - no dishwasher
View Care Guide

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