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alt="A Hatsukokoro tsuchime ginsan honesuki 150mm with a black octagonal handle rests on a dark textured surface."
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alt="A close-up of the Hatsukokoro tsuchime ginsan honesuki 150mm displays its tsuchime finish, polished blade with engraved markings, and wooden handle as it rests elegantly on a dark textured surface."
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alt="A close-up of the Hatsukokoro tsuchime ginsan honesuki 150mm chef knife, featuring a hammered tsuchime finish and wavy patterned blade, set against a dark gray textured background."
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Hatsukokoro tsuchime ginsan honesuki 150mm
Regular price¥18,000 JPY
Regular priceSale price¥18,000 JPY
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Specifications
Made in Tosa, Japan for the Hatsukokoro brand, this honesuki features a Ginsan stainless steel core with a tsuchime (hammered) finish. It’s designed for poultry breakdown but can also double as a robust petty knife.
For the care and maintenance of stainless honesuki knife, please refer to our care guide below.
Slight measurement variations are common in Japanese kitchen knives.
Small surface finish variations in knives are a normal part of the handcrafting process.
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide