Hatsukokoro tsuchime ginsan honesuki 150mm

Specifications

Made in Tosa, Japan for the Hatsukokoro brand, this honesuki features a Ginsan stainless steel core with a tsuchime (hammered) finish. It’s designed for poultry breakdown but can also double as a robust petty knife.

• Made in Tosa, Japan for the Hatsukokoro brand
• Ginsan stainless steel core with tsuchime finish
• Designed for poultry breakdown 
• Cutting edge length of 151mm (5.9")
  
• Octagonal mono ebony handle
• Ambidextrous design
  

Details

• Brand: Hatsukokoro
• Producing Area: Tosa, Japan
• Knife Type: Honesuki
• Finish: Tsuchime
• Core Steel: Ginsan
• HRC: ~61
• Steel Type: Stainless Steel

Blade and Handle Specs

• Overall Length: 290mm
• Blade Length (Heel to Tip): 151mm (5.9")
• Blade Height at Heel: 39.1mm
• Spine Thickness:
  • At the handle: 3.3mm
  • At the heel: 3.2mm
  • Midway: 3.2mm
  • 1cm from the tip: 1.5mm
• Weight: 147g
• Edge/Bevel: 50:50
• Handle: Octagonal mono ebony
• Hand Orientation: Ambidextrous
• Saya/Sheath: Not included

Notes:

• For the care and maintenance of stainless honesuki knife, please refer to our care guide below.
• Slight measurement variations are common in Japanese kitchen knives.
• Small surface finish variations in knives are a normal part of the handcrafting process.