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alt="A Hatsukokoro Shirasagi shirogami#2 single bevel kiritsuke gyuto 180mm chefs knife with a wooden handle rests on a dark, textured surface."
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loading="lazy"
width="1638"
height="1638"
alt="A Hatsukokoro Shirasagi shirogami#2 single bevel kiritsuke gyuto 180mm chefs knife with a wooden handle rests on a dark, textured surface."
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alt="Close-up of the pointed tip of the Hatsukokoro Shirasagi shirogami#2 single bevel kiritsuke gyuto 180mm blade, crafted by Hatsukokoro, resting on a dark textured surface."
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alt="Close-up of the pointed tip of the Hatsukokoro Shirasagi shirogami#2 single bevel kiritsuke gyuto 180mm blade, crafted by Hatsukokoro, resting on a dark textured surface."
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alt="A close-up of the Hatsukokoro Shirasagi shirogami#2 single bevel kiritsuke gyuto 180mm, featuring a sharp blade and black handle, is displayed on a dark textured surface."
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loading="lazy"
width="1638"
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alt="A close-up of the Hatsukokoro Shirasagi shirogami#2 single bevel kiritsuke gyuto 180mm, featuring a sharp blade and black handle, is displayed on a dark textured surface."
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loading="lazy"
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alt="The Hatsukokoro Shirasagi shirogami#2 single bevel kiritsuke gyuto 180mm chefs knife with a wooden handle is placed next to a black box featuring white Japanese characters and MADE IN JAPAN on a dark textured surface."
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alt="The Hatsukokoro Shirasagi shirogami#2 single bevel kiritsuke gyuto 180mm chefs knife with a wooden handle is placed next to a black box featuring white Japanese characters and MADE IN JAPAN on a dark textured surface."
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loading="lazy"
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alt="The Hatsukokoro Shirasagi shirogami#2 single bevel kiritsuke gyuto 180mm, a Japanese chefs knife with a wooden handle and shiny angled blade, rests on a dark textured surface."
class="image-magnify-hover"
loading="lazy"
width="1638"
height="1638"
alt="The Hatsukokoro Shirasagi shirogami#2 single bevel kiritsuke gyuto 180mm, a Japanese chefs knife with a wooden handle and shiny angled blade, rests on a dark textured surface."
class="image-magnify-hover"
loading="lazy"
width="1638"
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alt="The Hatsukokoro Shirasagi shirogami#2 single bevel kiritsuke gyuto 180mm boasts a wooden handle, a sharp angular blade with subtle engravings, and rests on a dark textured surface."
class="image-magnify-hover"
loading="lazy"
width="1638"
height="1638"
alt="The Hatsukokoro Shirasagi shirogami#2 single bevel kiritsuke gyuto 180mm boasts a wooden handle, a sharp angular blade with subtle engravings, and rests on a dark textured surface."
class="image-magnify-hover"
loading="lazy"
width="1638"
height="1638"
alt="The Hatsukokoro Shirasagi shirogami#2 single bevel kiritsuke gyuto 180mm kitchen knife, featuring a sharp angular blade and a wooden handle, rests on a dark textured surface."
class="image-magnify-hover"
loading="lazy"
width="1638"
height="1638"
alt="The Hatsukokoro Shirasagi shirogami#2 single bevel kiritsuke gyuto 180mm kitchen knife, featuring a sharp angular blade and a wooden handle, rests on a dark textured surface."
class="image-magnify-hover"
loading="lazy"
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alt="Close-up of the Hatsukokoro Shirasagi shirogami#2 single bevel kiritsuke gyuto 180mm, showing its polished wooden handle and stainless steel blade on a dark textured surface. Only part of the blade and most of the handle are visible."
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alt="Close-up of the Hatsukokoro Shirasagi shirogami#2 single bevel kiritsuke gyuto 180mm, showing its polished wooden handle and stainless steel blade on a dark textured surface. Only part of the blade and most of the handle are visible."
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alt="A close-up, low-angle shot of the Hatsukokoro Shirasagi shirogami#2 single bevel kiritsuke gyuto 180mm knife tip pointed upward against a plain, light background, captured in black and white."
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alt="A close-up, low-angle shot of the Hatsukokoro Shirasagi shirogami#2 single bevel kiritsuke gyuto 180mm knife tip pointed upward against a plain, light background, captured in black and white."
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Hatsukokoro Shirasagi shirogami#2 single bevel kiritsuke gyuto 180mm
Regular price¥27,000 JPY
Regular priceSale price¥27,000 JPY
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Specifications
The Hatsukokoro Shirasagi shirogami#2 single bevel kiritsuke gyuto 180mm is a handcrafted Japanese chef's knife with a unique single bevel design, forged by skilled craftsman Toru Tamura, the same blacksmith behind the renowned Tetsujin brand. The core steel is shirogami#2, known for its exceptional sharpness and ease of sharpening. Unlike more common double bevel gyutos, the single bevel design requires more skill and practice to master. This knife is well-suited for precise cutting tasks and creating beautiful, clean slices. At 180mm in length, it is a compact and maneuverable option.
Brand: Hatsukokoro
Series: Shirasagi
Blacksmith: Toru Tamura
Sharpener: Tateo Myojin (Naohito Myojin's father)
Producing Area: Tosa, Japan
Knife type: single bevel kiritsuke gyuto
Finish: migaki
Core steel: shirogami#2/ white#2
Steel type: carbon
Cladding: iron clad
Overall length: 318mm
Blade length (heel to tip): 173mm
Blade height at the heel: 43.4mm
Spine thickness at the handle: 3.7mm
Spine thickness at the heel: 3.6mm
Spine thickness midway: 3.3mm
Spine thickness 1cm from tip: 1.6mm
Weight: 188g
Edge/bevel: single bevel
Handle: octagonal teak with buffalo horn ferrule
Hand orientation: right-handed
Saya/ sheath: Not included
Note: a. For the care and maintenance of Japanese knives, such as this Hatsukokoro Shirasagi shirogami#2 single bevel kiritsuke gyuto knife, please refer to our care guide below. b. Please be aware that slight measurement variations are typical in handcrafted Japanese kitchen knives. c. Similarly, it's common for these handcrafted knives to have minor cosmetic variations, such as light surface marks or fine scuffs.
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Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
