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alt="A Hatsukokoro Shirasagi shirogami#2 deba 165mm with a wooden handle and engraved carbon steel blade rests on a dark gray textured surface."
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loading="lazy"
width="2048"
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alt="A Hatsukokoro Shirasagi shirogami#2 deba 165mm with a wooden handle and engraved carbon steel blade rests on a dark gray textured surface."
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loading="lazy"
width="2048"
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alt="A close-up of the Hatsukokoro Shirasagi Shirogami#2 Deba 165mm, a Japanese fish knife with a black handle and engraved blade, displayed on a dark textured surface."
class="image-magnify-hover"
loading="lazy"
width="2048"
height="2048"
alt="A close-up of the Hatsukokoro Shirasagi Shirogami#2 Deba 165mm, a Japanese fish knife with a black handle and engraved blade, displayed on a dark textured surface."
class="image-magnify-hover"
loading="lazy"
width="2048"
height="2048"
alt="Close-up of the Hatsukokoro Shirasagi shirogami#2 deba 165mm Japanese fish knife, featuring a Shirogami#2 carbon steel blade engraved with Japanese characters, resting on a dark gray surface."
class="image-magnify-hover"
loading="lazy"
width="2048"
height="2048"
alt="Close-up of the Hatsukokoro Shirasagi shirogami#2 deba 165mm Japanese fish knife, featuring a Shirogami#2 carbon steel blade engraved with Japanese characters, resting on a dark gray surface."
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alt="A close-up of the Hatsukokoro Shirasagi shirogami#2 deba 165mm knife’s pointed stainless steel blade, inspired by Japanese fish knives, set against a dark gray textured background."
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alt="A close-up of the Hatsukokoro Shirasagi shirogami#2 deba 165mm knife’s pointed stainless steel blade, inspired by Japanese fish knives, set against a dark gray textured background."
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alt="A close-up of the Hatsukokoro Shirasagi shirogami#2 deba 165mm, showing its shiny carbon steel blade with engraved Japanese characters and a black handle, set against a plain gray background."
class="image-magnify-hover"
loading="lazy"
width="2048"
height="2048"
alt="A close-up of the Hatsukokoro Shirasagi shirogami#2 deba 165mm, showing its shiny carbon steel blade with engraved Japanese characters and a black handle, set against a plain gray background."
class="image-magnify-hover"
loading="lazy"
width="2048"
height="2048"
alt="Close-up of the Hatsukokoro Shirasagi shirogami#2 deba 165mm, a Japanese fish knife made from Shirogami#2 carbon steel, displays engraved characters on its sharp blade and a dark handle against a plain grey background."
class="image-magnify-hover"
loading="lazy"
width="2048"
height="2048"
alt="Close-up of the Hatsukokoro Shirasagi shirogami#2 deba 165mm, a Japanese fish knife made from Shirogami#2 carbon steel, displays engraved characters on its sharp blade and a dark handle against a plain grey background."
class="image-magnify-hover"
loading="lazy"
width="2048"
height="2048"
alt="A Hatsukokoro Shirasagi shirogami#2 deba 165mm knife with a black handle and engraved shiny carbon steel blade rests on a dark textured surface."
class="image-magnify-hover"
loading="lazy"
width="2048"
height="2048"
alt="A Hatsukokoro Shirasagi shirogami#2 deba 165mm knife with a black handle and engraved shiny carbon steel blade rests on a dark textured surface."
class="image-magnify-hover"
loading="lazy"
width="2048"
height="2048"
alt="The Hatsukokoro Shirasagi shirogami#2 deba 165mm features a shiny carbon steel blade with engraved characters and a black handle, shown on a dark gray textured surface."
class="image-magnify-hover"
loading="lazy"
width="2048"
height="2048"
alt="The Hatsukokoro Shirasagi shirogami#2 deba 165mm features a shiny carbon steel blade with engraved characters and a black handle, shown on a dark gray textured surface."
class="image-magnify-hover"
loading="lazy"
width="2048"
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alt="The Hatsukokoro Shirasagi Shirogami#2 Deba 165mm, featuring a black handle, lies beside a stylish black box with white Japanese characters on a dark textured surface, showcasing traditional craftsmanship and precise cutting performance."
class="image-magnify-hover"
loading="lazy"
width="2048"
height="2048"
alt="The Hatsukokoro Shirasagi Shirogami#2 Deba 165mm, featuring a black handle, lies beside a stylish black box with white Japanese characters on a dark textured surface, showcasing traditional craftsmanship and precise cutting performance."
Ships from Tokyo, Japan · Dispatched within 24–48 hours
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Specifications
Handforged in Tosa, Japan by Toru Tamura of Tetsujin Hamono and sharpened by Myojin Riki Seisakusho, this 165mm deba has a shirogami #2 core with iron cladding. A deba is a thick-spined, single-bevel knife designed for breaking down whole fish -- heavy and thick enough to split through bone, precise enough to fillet. Shirogami #2 takes a keen edge and sharpens easily on stones. A specialist knife for cooks who work with whole fish and want a traditional Japanese tool for the job.
Overall Length: 293mm Blade Length (Heel to Tip): 155mm (6.1") Blade Height at Heel: 47.7mm Spine Thickness: At the handle: 6.3mm At the heel: 6.2mm Midway: 5.6mm 1cm from the tip: 2.5mm Weight: 242g Edge/Bevel: Single Handle: octagonal mono ebony Hand Orientation: Right-handed Saya/Sheath: Not included
Notes: a. For the care and maintenance of carbon steel deba knife, please refer to our care guide below. b. Slight measurement variations are common in Japanese kitchen knives. c. Small surface finish variations in knives are a normal part of the handcrafting process.
Shipping & Returns
• Worldwide shipping from Tokyo • Dispatches within 24-48 hours • Full tracking from dispatch to delivery • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
Why is the blade length different from the displayed size? The size in the product title is a nominal reference used by knife makers. The actual blade can be slightly longer or shorter due to handcrafting and traditional sizing. Each product page lists the exact measured length.
When will out-of-stock items be restocked? We carry limited, rotating stock. Once something sells out, we don't necessarily reorder it right away. It could be months before that item comes back, if at all. We bring in new knives regularly, but they're not always the same ones. Our newsletter is the best way to stay updated on new arrivals.
What payment methods do you accept? Visa, Mastercard, Amex, PayPal, Apple Pay, Google Pay, and Shop Pay. No cash on delivery.
