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alt="A Hatsukokoro Shirasagi shirogami#2 deba 165mm with a wooden handle and engraved carbon steel blade rests on a dark gray textured surface."
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alt="A Hatsukokoro Shirasagi shirogami#2 deba 165mm with a wooden handle and engraved carbon steel blade rests on a dark gray textured surface."
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loading="lazy"
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alt="A close-up of the Hatsukokoro Shirasagi Shirogami#2 Deba 165mm, a Japanese fish knife with a black handle and engraved blade, displayed on a dark textured surface."
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loading="lazy"
width="2048"
height="2048"
alt="A close-up of the Hatsukokoro Shirasagi Shirogami#2 Deba 165mm, a Japanese fish knife with a black handle and engraved blade, displayed on a dark textured surface."
class="image-magnify-hover"
loading="lazy"
width="2048"
height="2048"
alt="Close-up of the Hatsukokoro Shirasagi shirogami#2 deba 165mm Japanese fish knife, featuring a Shirogami#2 carbon steel blade engraved with Japanese characters, resting on a dark gray surface."
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loading="lazy"
width="2048"
height="2048"
alt="Close-up of the Hatsukokoro Shirasagi shirogami#2 deba 165mm Japanese fish knife, featuring a Shirogami#2 carbon steel blade engraved with Japanese characters, resting on a dark gray surface."
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alt="A close-up of the Hatsukokoro Shirasagi shirogami#2 deba 165mm knife’s pointed stainless steel blade, inspired by Japanese fish knives, set against a dark gray textured background."
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alt="A close-up of the Hatsukokoro Shirasagi shirogami#2 deba 165mm knife’s pointed stainless steel blade, inspired by Japanese fish knives, set against a dark gray textured background."
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alt="A close-up of the Hatsukokoro Shirasagi shirogami#2 deba 165mm, showing its shiny carbon steel blade with engraved Japanese characters and a black handle, set against a plain gray background."
class="image-magnify-hover"
loading="lazy"
width="2048"
height="2048"
alt="A close-up of the Hatsukokoro Shirasagi shirogami#2 deba 165mm, showing its shiny carbon steel blade with engraved Japanese characters and a black handle, set against a plain gray background."
class="image-magnify-hover"
loading="lazy"
width="2048"
height="2048"
alt="Close-up of the Hatsukokoro Shirasagi shirogami#2 deba 165mm, a Japanese fish knife made from Shirogami#2 carbon steel, displays engraved characters on its sharp blade and a dark handle against a plain grey background."
class="image-magnify-hover"
loading="lazy"
width="2048"
height="2048"
alt="Close-up of the Hatsukokoro Shirasagi shirogami#2 deba 165mm, a Japanese fish knife made from Shirogami#2 carbon steel, displays engraved characters on its sharp blade and a dark handle against a plain grey background."
class="image-magnify-hover"
loading="lazy"
width="2048"
height="2048"
alt="A Hatsukokoro Shirasagi shirogami#2 deba 165mm knife with a black handle and engraved shiny carbon steel blade rests on a dark textured surface."
class="image-magnify-hover"
loading="lazy"
width="2048"
height="2048"
alt="A Hatsukokoro Shirasagi shirogami#2 deba 165mm knife with a black handle and engraved shiny carbon steel blade rests on a dark textured surface."
class="image-magnify-hover"
loading="lazy"
width="2048"
height="2048"
alt="The Hatsukokoro Shirasagi shirogami#2 deba 165mm features a shiny carbon steel blade with engraved characters and a black handle, shown on a dark gray textured surface."
class="image-magnify-hover"
loading="lazy"
width="2048"
height="2048"
alt="The Hatsukokoro Shirasagi shirogami#2 deba 165mm features a shiny carbon steel blade with engraved characters and a black handle, shown on a dark gray textured surface."
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loading="lazy"
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alt="The Hatsukokoro Shirasagi Shirogami#2 Deba 165mm, featuring a black handle, lies beside a stylish black box with white Japanese characters on a dark textured surface, showcasing traditional craftsmanship and precise cutting performance."
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alt="The Hatsukokoro Shirasagi Shirogami#2 Deba 165mm, featuring a black handle, lies beside a stylish black box with white Japanese characters on a dark textured surface, showcasing traditional craftsmanship and precise cutting performance."
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Hatsukokoro Shirasagi shirogami#2 deba 165mm
Regular price¥31,000 JPY
Regular priceSale price¥31,000 JPY
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Specifications
The Hatsukokoro Shirasagi shirogami#2 deba 165mm is a traditional Japanese fish-butchering knife designed for breaking down whole fish. Hand-forged in Tosa by blacksmith Toru Tamura, this deba features a shirogami#2 (White #2) carbon steel core with soft iron cladding. The 165mm blade handles everything from smaller fish like aji to whole salmon. Shirogami#2 steel is easy to sharpen and takes a keen edge. The fit and finish matches debas at significantly higher price points. The octagonal ebony handle provides secure grip during heavy cutting work. For right-handed users.
Overall Length: 293mm Blade Length (Heel to Tip): 155mm (6.1") Blade Height at Heel: 47.7mm Spine Thickness: At the handle: 6.3mm At the heel: 6.2mm Midway: 5.6mm 1cm from the tip: 2.5mm Weight: 242g Edge/Bevel: Single Handle: octagonal mono ebony Hand Orientation: Right-handed Saya/Sheath: Not included
Notes: a. For the care and maintenance of carbon steel deba knife, please refer to our care guide below. b. Slight measurement variations are common in Japanese kitchen knives. c. Small surface finish variations in knives are a normal part of the handcrafting process.
Shipping & Returns
• Worldwide shipping from Tokyo • Dispatches within 24-48 hours • Full tracking from dispatch to delivery • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
