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alt="A Hatsukokoro Shirasagi shirogami#2 deba 165mm with a wooden handle and engraved carbon steel blade rests on a dark gray textured surface."
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alt="A close-up of the Hatsukokoro Shirasagi Shirogami#2 Deba 165mm, a Japanese fish knife with a black handle and engraved blade, displayed on a dark textured surface."
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alt="Close-up of the Hatsukokoro Shirasagi shirogami#2 deba 165mm Japanese fish knife, featuring a Shirogami#2 carbon steel blade engraved with Japanese characters, resting on a dark gray surface."
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alt="A close-up of the Hatsukokoro Shirasagi shirogami#2 deba 165mm knife’s pointed stainless steel blade, inspired by Japanese fish knives, set against a dark gray textured background."
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alt="A close-up of the Hatsukokoro Shirasagi shirogami#2 deba 165mm, showing its shiny carbon steel blade with engraved Japanese characters and a black handle, set against a plain gray background."
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alt="Close-up of the Hatsukokoro Shirasagi shirogami#2 deba 165mm, a Japanese fish knife made from Shirogami#2 carbon steel, displays engraved characters on its sharp blade and a dark handle against a plain grey background."
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loading="lazy"
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alt="A Hatsukokoro Shirasagi shirogami#2 deba 165mm knife with a black handle and engraved shiny carbon steel blade rests on a dark textured surface."
class="image-magnify-hover"
loading="lazy"
width="2048"
height="2048"
alt="The Hatsukokoro Shirasagi shirogami#2 deba 165mm features a shiny carbon steel blade with engraved characters and a black handle, shown on a dark gray textured surface."
class="image-magnify-hover"
loading="lazy"
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alt="The Hatsukokoro Shirasagi Shirogami#2 Deba 165mm, featuring a black handle, lies beside a stylish black box with white Japanese characters on a dark textured surface, showcasing traditional craftsmanship and precise cutting performance."
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Hatsukokoro Shirasagi shirogami#2 deba 165mm
Regular price¥31,000 JPY
Regular priceSale price¥31,000 JPY
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Specifications
Crafted in Tosa, Japan for the Hatsukokoro brand, this deba features a shirogami#2 carbon steel core clad in iron. 165mm is a versatile length that works well across a range of fish, from smaller species like aji to larger ones such as whole salmon. It has an excellent fit and finish that matches those of more expensive debas from other brands.
Crafted in Tosa, Japan for the Hatsukokoro brand
Shirogami#2 carbon steel core with iron cladding
Excellent fit and finish comparable to higher-end debas
For the care and maintenance of carbon steel deba knife, please refer to our care guide below.
Slight measurement variations are common in Japanese kitchen knives.
Small surface finish variations in knives are a normal part of the handcrafting process.
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide