Hand-forged in Fukushima, Japan by blacksmith Takahiro Nihei for the Hatsukokoro brand
244mm/ 9.61" blade made from Aogami Super (Blue Super) carbon steel, known for its exceptional sharpness and edge retention
Iron clad, will develop a protective patina over time
Fitted with an octagonal walnut handle and buffalo horn ferrule
Great medium workhorse grind with a nail-flexing thin edge
Perfect for enthusiasts who want to add another high-performance gyuto to their collection
The Hatsukokoro Shinkiro kurouchi damascus AS gyuto is a handcrafted Japanese chef's knife hand-forged in Fukushima, Japan by Takahiro Nihei. It features a core of aogami super steel with a kurouchi damascus finish. This hefty knife combines a workhorse grind with an nail-flexing thin edge and excellent distal taper, offering high performance in the kitchen. Its weight and balance provide an authoritative feel in hand. Nihei's training at Yoshikane hamono is evident in the knife's craftsmanship, which echoes the high performance standards of Yoshikane blades.
⎯ Brand:Hatsukokoro Series: Shinkiro Blacksmith: Takahiro Nihei Producing Area: Fukushima, Japan Knife type:gyuto Finish: kurouchi damascus Core steel:aogami super/ blue super Steel type: carbon steel Cladding: iron clad damascus
Overall length: 400mm Blade length (heel to tip): 244mm / 9.61" Blade height at the heel: 51.9mm Spine thickness: • at the handle: 4.6mm • at the heel: 3.9mm • midway: 2.4mm • 1cm from the tip: 0.9mm Weight: 251g Edge/bevel: 50:50 Handle: octagonal walnut with buffalo horn ferrule Hand orientation: ambidextrous Saya/ sheath: Not included
⎯ Note: a. For the care and maintenance of Japanese knives, such as this Hatsukokoro Shinkiro kurouchi damascus AS 240mm gyuto knife, please refer to our care guide below. b. Please be aware that slight measurement variations are typical in handcrafted Japanese kitchen knives. c. Similarly, it's common for these handcrafted knives to have minor cosmetic variations, such as light surface marks or fine scuffs. ··•··
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Care Guide
