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alt="Hatsukokoro Shinkiro kurouchi damascus AS gyuto 240mm chef’s knife with a dark, straight handle and a beautifully patterned blade rests on a dark, textured surface."
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alt="A close-up of a Japanese-style kitchen knife with a damascus steel blade, featuring intricate wave patterns and engraved kanji characters, placed on a dark gray surface for an elegant culinary display."
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alt="Close-up of a knife blade featuring a distinct wavy Damascus steel pattern, set against a dark background. The blade displays an intricate design and water droplets near the spine."
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alt="A Japanese chef’s knife with a pointed blade showcasing a visible Damascus pattern and engraved characters, photographed against a plain dark background."
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Hatsukokoro Shinkiro kurouchi damascus AS gyuto 240mm
Regular price¥75,000 JPY
Regular priceSale price¥75,000 JPY
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Ships from Tokyo, Japan · Dispatched within 24–48 hours
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Specifications
The Hatsukokoro Shinkiro kurouchi damascus gyuto 240mm is a Japanese chef's knife hand-forged in Fukushima by Takahiro Nihei. This gyuto features an Aogami Super (Blue Super) carbon steel core clad in iron damascus with a kurouchi finish. Aogami Super is a carbon steel known for excellent edge retention. It stays sharp longer than standard blue or white steels. Despite the hardness, Nihei-san's AS is very easy to sharpen.
The iron damascus cladding will develop a natural patina over time with regular use, giving each knife a unique appearance. At 251g, this is a hefty knife with substantial feel in hand. Fitted with an octagonal ebony handle. An excellent gyuto for those taking a significant step up from their first Japanese knife, and a worthy addition for enthusiasts already familiar with Nihei's work.
Details
Brand: Hatsukokoro Series: Shinkiro Blacksmith: Takahiro Nihei Producing Area: Fukushima, Japan Knife Type: gyuto Finish: kurouchi damascus Core Steel: Aogami Super / Blue Super HRC: ~64 Steel Type: carbon steel Cladding: iron clad damascus
Blade & Handle Specs
Overall Length: 400mm Blade Length (heel to tip): 244mm / 9.61" Blade Height at Heel: 51.9mm Spine Thickness: At Handle: 4.6mm At Heel: 3.9mm Midway: 2.4mm 1cm from the Tip: 0.9mm Weight: 255g Edge/Bevel: 50:50 Handle: octagonal mono ebony Hand Orientation: ambidextrous Saya/Sheath: Not included
Note: a. For the care and maintenance of Nihei knives, please refer to our care guide. b. Slight measurement variations are typical in handcrafted Japanese kitchen knives. c. Similarly, minor cosmetic variations such as light surface marks or fine scuffs are common in these artisanal knives.
Shipping & Returns
• Worldwide shipping from Tokyo • Dispatches within 24-48 hours • Full tracking from dispatch to delivery • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
Why is the blade length different from the displayed size? The size in the product title is a nominal reference used by knife makers. The actual blade can be slightly longer or shorter due to handcrafting and traditional sizing. Each product page lists the exact measured length.
When will out-of-stock items be restocked? We carry limited, rotating stock. Once something sells out, we don't necessarily reorder it right away. It could be months before that item comes back, if at all. We bring in new knives regularly, but they're not always the same ones. Our newsletter is the best way to stay updated on new arrivals.
What payment methods do you accept? Visa, Mastercard, Amex, PayPal, Apple Pay, Google Pay, and Shop Pay. No cash on delivery.
