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Hatsukokoro Shinkiro kurouchi damascus AS gyuto 240mm
¥53,000 JPY
¥53,000 JPY
Sale Sold out

Specifications

The Hatsukokoro Shinkiro Kurouchi Damascus AS Gyuto is a handcrafted Japanese chef’s knife, hand-forged in Fukushima, Japan by Takahiro Nihei. It features a core of Aogami Super steel with a kurouchi damascus finish. This hefty knife combines a workhorse grind with a nail-flexing thin edge and excellent distal taper, offering high performance in the kitchen. Its weight and balance provide an authoritative feel in hand. Nihei's training at Yoshikane Hamono is evident in the knife's craftsmanship, which echoes the high-performance standards of Yoshikane blades.

  • Hand-forged in Fukushima, Japan by blacksmith Takahiro Nihei for the Hatsukokoro brand
  • 244mm / 9.61" blade made from Aogami Super (Blue Super) carbon steel, known for its exceptional sharpness and edge retention
  • Iron clad, will develop a protective patina over time
  • Fitted with an octagonal walnut handle and buffalo horn ferrule
  • Great medium workhorse grind with a nail-flexing thin edge
  • Perfect for enthusiasts who want to add another high-performance gyuto to their collection

Details

  • Brand: Hatsukokoro
  • Series: Shinkiro
  • Blacksmith: Takahiro Nihei
  • Producing Area: Fukushima, Japan
  • Knife Type: gyuto
  • Finish: kurouchi damascus
  • Core Steel: Aogami Super / Blue Super
  • Steel Type: carbon steel
  • Cladding: iron clad damascus

Blade & Handle Specs

  • Overall Length: 400mm
  • Blade Length (heel to tip): 244mm / 9.61"
  • Blade Height at Heel: 51.9mm
  • Spine Thickness:
    • At Handle: 4.6mm
    • At Heel: 3.9mm
    • Midway: 2.4mm
    • 1cm from the Tip: 0.9mm
  • Weight: 251g
  • Edge/Bevel: 50:50
  • Handle: octagonal walnut with buffalo horn ferrule
  • Hand Orientation: ambidextrous
  • Saya/Sheath: Not included

Note:

  • For the care and maintenance of Japanese knives, such as this Hatsukokoro Shinkiro Kurouchi Damascus AS Gyuto, please refer to our care guide.
  • Slight measurement variations are typical in handcrafted Japanese kitchen knives.
  • Similarly, minor cosmetic variations—such as light surface marks or fine scuffs—are common in these artisanal knives.
Shipping & Returns

• Worldwide shipping from Tokyo via EMS/DHL
• Ships within 24-48 hours
• Online tracking included
• 30-day returns on unused items
Details

Care Guide

• Use whetstones for sharpening
• Use wooden or rubber cutting boards
• Keep clean and dry to prevent rust
• Avoid cutting bones or frozen foods
• Hand wash only - no dishwasher
View Complete Care Guide

Customer Support

• Check our FAQs for quick answers.
• Email us at info@zahocho.com or fill out our contact form.

View full details
  • MADE IN JAPAN

    From renowned Japanese brands and skilled craftsmen. View Brands

  • EASY RETURNS

    Unsatisfied? Return unused items within 30 days for a refund. Terms apply.

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