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Hatsukokoro Shinkiro kurouchi damascus AS bunka 170mm - unstamped

Regular price ¥51,000 JPY
Regular price Sale price ¥51,000 JPY
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Specifications

Hand-forged by Takahiro Nihei in Fukushima, Japan, this bunka is part of the Hatsukokoro Shinkiro series. It’s an unstamped version made available by request for those who prefer a sterile blade. With clear Sanjo influence, it’s hefty and feels authoritative in hand, and cuts extremely well.

  • Hand-forged in Fukushima, Japan by Takahiro Nihei
  • No-logo, unstamped blade for a clean aesthetic
  • Aogami Super carbon steel core with damascus iron cladding
  • Cutting edge length of 169mm
  • Spine tapers from 4.3mm to 0.9mm
  • Octagonal mono ebony handle 
  • Ambidextrous design

Details

  • Brand: Hatsukokoro
  • Series: Shinkiro
  • Blacksmith: Takahiro Nihei
  • Origin: Fukushima, Japan
  • Knife Type: Bunka
  • Finish: Kurouchi damascus
  • Core Steel: Aogami Super (Blue Super)
  • Steel Type: Carbon
  • Cladding: Iron clad

Blade & Handle Specs

  • Overall Length: 312mm
  • Blade Length (Heel to Tip): 169mm
  • Blade Height at Heel: 51.9mm
  • Spine Thickness:
    • At the handle: 4.3mm
    • At the heel: 3.3mm
    • Midway: 2.2mm
    • 1cm from the tip: 0.9mm
  • Weight: 186g
  • Edge/Bevel: 50:50
  • Handle: Octagonal walnut with buffalo horn ferrule
  • Hand Orientation: Ambidextrous
  • Saya/Sheath: Not included

Notes:

  • For the care and maintenance of Japanese knives, such as the Hatsukokoro Shinkiro kurouchi damascus AS bunka knife, please refer to our care guide below.
  • Please be aware that slight measurement variations are typical in handcrafted Japanese kitchen knives.
  • Similarly, it's common for these handcrafted knives to have minor cosmetic variations, such as light surface marks or fine scuffs.
Shipping & Returns

• Worldwide shipping from Tokyo via EMS/DHL
• Ships within 24-48 hours
• Online tracking included
• 30-day returns on unused items
Details

Care Guide

• Use whetstones for sharpening
• Use wooden or rubber cutting boards
• Keep clean and dry to prevent rust
• Avoid cutting bones or frozen foods
• Hand wash only - no dishwasher
View Complete Care Guide

Customer Support

• Check our FAQs for quick answers.
• Email us at info@zahocho.com or fill out our contact form.

View full details
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