Liquid error (snippets/product-thumbnail line 118): invalid url input
Liquid error (snippets/product-thumbnail line 166): invalid url input
class="image-magnify-hover"
loading="lazy"
width="2048"
height="2048"
alt="The Hatsukokoro Shinkiro kurouchi damascus AS bunka 170mm (no logo) features a hand-forged Japanese design with a sharp Aogami Super blade and black handle, displayed on a dark textured surface."
class="image-magnify-hover"
loading="lazy"
width="2048"
height="2048"
alt="The Hatsukokoro Shinkiro kurouchi damascus AS bunka 170mm (no logo) features a hand-forged Japanese design with a sharp Aogami Super blade and black handle, displayed on a dark textured surface."
class="image-magnify-hover"
loading="lazy"
width="2048"
height="2048"
alt="The Hatsukokoro Shinkiro kurouchi damascus AS bunka 170mm—featuring a dark handle and layered Damascus steel blade—rests on a textured gray surface, highlighting its exceptional Aogami Super craftsmanship."
class="image-magnify-hover"
loading="lazy"
width="2048"
height="2048"
alt="The Hatsukokoro Shinkiro kurouchi damascus AS bunka 170mm—featuring a dark handle and layered Damascus steel blade—rests on a textured gray surface, highlighting its exceptional Aogami Super craftsmanship."
class="image-magnify-hover"
loading="lazy"
width="2048"
height="2048"
alt="Close-up of the Hatsukokoro Shinkiro kurouchi damascus AS bunka 170mm (no logo), highlighting its wavy Damascus steel and matte black handle, set against a dark, textured background."
class="image-magnify-hover"
loading="lazy"
width="2048"
height="2048"
alt="Close-up of the Hatsukokoro Shinkiro kurouchi damascus AS bunka 170mm (no logo), highlighting its wavy Damascus steel and matte black handle, set against a dark, textured background."
class="image-magnify-hover"
loading="lazy"
width="2048"
height="2048"
alt="A close-up of the Hatsukokoro Shinkiro kurouchi damascus AS bunka 170mm knife blade, showcasing its wavy Damascus steel patterns on the polished edge against a dark gray textured background."
class="image-magnify-hover"
loading="lazy"
width="2048"
height="2048"
alt="A close-up of the Hatsukokoro Shinkiro kurouchi damascus AS bunka 170mm knife blade, showcasing its wavy Damascus steel patterns on the polished edge against a dark gray textured background."
class="image-magnify-hover"
loading="lazy"
width="2048"
height="2048"
alt="Close-up of the Hatsukokoro Shinkiro kurouchi damascus AS bunka 170mm blade, showcasing its wavy Damascus steel pattern and sharp pointed tip against a dark background."
class="image-magnify-hover"
loading="lazy"
width="2048"
height="2048"
alt="Close-up of the Hatsukokoro Shinkiro kurouchi damascus AS bunka 170mm blade, showcasing its wavy Damascus steel pattern and sharp pointed tip against a dark background."
class="image-magnify-hover"
loading="lazy"
width="2048"
height="2048"
alt="A Hatsukokoro Shinkiro kurouchi damascus AS bunka 170mm knife with a straight edge, pointed tip, and dark handle rests on a flat gray surface."
class="image-magnify-hover"
loading="lazy"
width="2048"
height="2048"
alt="A Hatsukokoro Shinkiro kurouchi damascus AS bunka 170mm knife with a straight edge, pointed tip, and dark handle rests on a flat gray surface."
class="image-magnify-hover"
loading="lazy"
width="2048"
height="2048"
alt="The Hatsukokoro Shinkiro kurouchi damascus AS bunka 170mm - no logo, a hand-forged Japanese knife with a dark handle and broad, angled blade, is displayed on a dark gray textured surface."
class="image-magnify-hover"
loading="lazy"
width="2048"
height="2048"
alt="The Hatsukokoro Shinkiro kurouchi damascus AS bunka 170mm - no logo, a hand-forged Japanese knife with a dark handle and broad, angled blade, is displayed on a dark gray textured surface."
class="image-magnify-hover"
loading="lazy"
width="2048"
height="2048"
alt="The Hatsukokoro Shinkiro kurouchi damascus AS bunka 170mm knife with a black handle lies beside a sleek black box on a dark, textured surface."
class="image-magnify-hover"
loading="lazy"
width="2048"
height="2048"
alt="The Hatsukokoro Shinkiro kurouchi damascus AS bunka 170mm knife with a black handle lies beside a sleek black box on a dark, textured surface."
class="image-magnify-hover"
loading="lazy"
width="2048"
height="2048"
alt="Close-up of the Hatsukokoro Shinkiro kurouchi damascus AS bunka 170mm (no logo) knife tip, shot from the front with a shallow depth of field; the thin, sharp blade stands out against a plain light gray background."
class="image-magnify-hover"
loading="lazy"
width="2048"
height="2048"
alt="Close-up of the Hatsukokoro Shinkiro kurouchi damascus AS bunka 170mm (no logo) knife tip, shot from the front with a shallow depth of field; the thin, sharp blade stands out against a plain light gray background."
1 / of10
Hatsukokoro Shinkiro kurouchi damascus AS bunka 170mm - unstamped
5.0 /
5.0
(3)3
total reviews
Regular price¥56,000 JPY
Regular priceSale price¥56,000 JPY
Unit price/ per
Sale
Sold out
Couldn't load pickup availability
Specifications
Hand-forged by Takahiro Nihei in Fukushima, Japan, this bunka is part of the Hatsukokoro Shinkiro series. It’s an unstamped version made available by request for those who prefer a sterile blade. With clear Sanjo influence, it’s hefty and feels authoritative in hand, and cuts extremely well.
Hand-forged in Fukushima, Japan by Takahiro Nihei
Aogami Super carbon steel core with damascus iron cladding
Handle: Octagonal walnut with buffalo horn ferrule
Hand Orientation: Ambidextrous
Saya/Sheath: Not included
Notes:
For the care and maintenance of Japanese knives, such as the Hatsukokoro Shinkiro kurouchi damascus AS bunka knife, please refer to our care guide below.
Please be aware that slight measurement variations are typical in handcrafted Japanese kitchen knives.
Similarly, it's common for these handcrafted knives to have minor cosmetic variations, such as light surface marks or fine scuffs.
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
