The Hatsukokoro Kurokaze kurouchi shirogami#2 gyuto 180mm is a handcrafted Japanese chef's knife from Kochi, Japan. It delivers great cutting performance without breaking the bank. The carbon steel core, shirogami#2, is sandwiched between two layers of stainless steel ("stainless clad") making maintenance easy. At 180mm, the blade is ideal for both quick tasks and small jobs, making it a preferred choice for home cooks as well as professionals. The polished spine and choil ensure comfortable handling during use.
Overall length: 329mm Blade length (heel to tip): 187mm Blade height at the heel: 44.9mm Spine thickness at the handle: 4.3mm Spine thickness at the heel: 4.1mm Spine thickness midway: 2.3mm Spine thickness 1cm from the tip: 1.4mm Weight: 181g Edge/bevel: 50:50 Handle: octagonal walnut Hand orientation: ambidextrous Saya/ sheath: Not included ⎯
Note: a. For the care and maintenance of Japanese knives, such as this Hatsukokoro Kurokaze kurouchi shirogami#2 gyuto knife, please refer to our care guide below. b. Please be aware that slight measurement variations are typical in handcrafted Japanese kitchen knives. c. Similarly, it's common for these handcrafted knives to have minor cosmetic variations, such as light surface marks or fine scuffs.
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Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
