The Hatsukokoro Kumokage kurouchi damascus aogami#2 gyuto 210mm is a handcrafted Japanese chef's knife forged in Tosa by Muneishi Hamono. This carbon steel gyuto features an Aogami #2 core in sanmai construction with iron-clad damascus and a kurouchi finish. The blade measures 211mm with 49.1mm height. This Japanese gyuto handles general kitchen tasks from slicing to chopping.
Brand: Hatsukokoro Series: Kumokage Maker: Muneishi Hamono Producing Area: Tosa, Japan Knife type: gyuto Purpose: All-purpose knife for meat, fish, and vegetables Finish: kurouchi damascus Core steel: Hitachi Aogami#2 (blue#2) Steel type: carbon Cladding: iron clad damascus
Overall length: 360mm Blade length (heel to tip): 211mm Blade height at heel: 49.1mm Spine thickness at handle: 3.3mm Spine thickness at heel: 2.8mm Spine thickness at middle: 1.9mm Spine thickness 1cm from the tip: 1.1mm Weight: 179g
Edge/bevel: 50:50 Handle: mono wood octagonal Hand orientation: ambidextrous Saya / sheath: not included
Note: a. For the care and maintenance of Japanese knives, such as this Hatsukokoro Kumokage kurouchi damascus aogami#2 gyuto knife, please refer to our care guide below. b. Please be aware that slight measurement variations are typical in handcrafted Japanese kitchen knives. c. Similarly, it's common for these handcrafted knives to have minor cosmetic variations, such as light surface marks or fine scuffs.
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
