The Hatsukokoro Komorebi damascus aogami#1 gyuto 240mm is a handcrafted Japanese chef's knife that showcases the excellent craftsmanship of an undisclosed blacksmith. The knife features a Sanjo-esque spine with a notable distal taper, a characteristic highly appreciated by knife enthusiasts. The blade is very thin behind the edge, ensuring exceptional cutting performance. Crafted from aogami#1 steel, this gyuto offers a combination of sharpness and edge retention.
Brand: Hatsukokoro
Blacksmith: undisclosed
Producing Area: undisclosed
Knife type: gyuto
Finish: damascus
Core steel: aogami#1 /blue#1
HRC: ~64
Steel type: carbon
Cladding: iron clad damascus
Overall length: 408mm
Blade length (heel to tip): 248mm
Blade height at the heel: 54.5mm
Spine thickness at the handle: 5.0mm
Spine thickness at the heel: 4.3mm
Spine thickness midway: 2.1mm
Spine thickness 1cm from the tip: 1.1mm
Weight: 220g
Edge/bevel: 50:50
Handle: octagonal stabilized birchwood
Hand orientation: ambidextrous
Saya/ sheath: Not included
Note: a. For the care and maintenance of Japanese knives, such as thisHatsukokoro Komorebi damascus aogami#1 gyuto 240mm knife, please refer to our care guide below. b. Please be aware that slight measurement variations are typical in handcrafted Japanese kitchen knives. c. Similarly, it's common for these handcrafted knives to have minor cosmetic variations, such as light surface marks or fine scuffs.
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Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Care Guide
