Hatsukokoro Komorebi damascus aogami#1 gyuto 240mm - birchwood
Hatsukokoro Komorebi damascus aogami#1 gyuto 240mm - birchwood
Regular price
¥74,000 JPY
Regular price
Sale price
¥74,000 JPY
Unit price
per
Couldn't load pickup availability
The Hatsukokoro Komorebi damascus aogami#1 gyuto 240mm is a handcrafted Japanese chef's knife that showcases the excellent craftsmanship of an undisclosed blacksmith. The knife features a Sanjo-esque spine with a notable distal taper, a characteristic highly appreciated by knife enthusiasts. The blade is very thin behind the edge, ensuring exceptional cutting performance. Crafted from aogami#1 steel, this gyuto offers a combination of sharpness and edge retention.
a. For the care and maintenance of Japanese knives, such as thisHatsukokoro Komorebi damascus aogami#1 gyuto 240mm knife, please refer to our care guide below.
b. Please be aware that slight measurement variations are typical in handcrafted Japanese kitchen knives.
c. Similarly, it's common for these handcrafted knives to have minor cosmetic variations, such as light surface marks or fine scuffs.
··•··
- Brand: Hatsukokoro
- Blacksmith: undisclosed
- Producing Area: undisclosed
- Knife type: gyuto
- Finish: damascus
- Core steel: aogami#1 /blue#1
- Steel type: carbon
- Cladding: iron clad damascus
- Overall length: 408mm
- Blade length (heel to tip): 248mm
- Blade height at the heel: 54.5mm
- Spine thickness at the handle: 5.0mm
- Spine thickness at the heel: 4.3mm
- Spine thickness midway: 2.1mm
- Spine thickness 1cm from the tip: 1.1mm
- Weight: 220g
- Edge/bevel: 50:50
- Handle: octagonal stabilized birchwood
- Hand orientation: ambidextrous
- Saya/ sheath: Not included
a. For the care and maintenance of Japanese knives, such as thisHatsukokoro Komorebi damascus aogami#1 gyuto 240mm knife, please refer to our care guide below.
b. Please be aware that slight measurement variations are typical in handcrafted Japanese kitchen knives.
c. Similarly, it's common for these handcrafted knives to have minor cosmetic variations, such as light surface marks or fine scuffs.
··•··
Shipping information
Shipping information
We ship worldwide from Tokyo, Japan using EMS or DHL. Ships within 24-48 hours. Online tracking included.
View full Shipping Policy
Care Guide
Care Guide
• Use whetstones for sharpening
• Use wooden or rubber cutting boards
• Keep clean and dry to prevent rust
• Avoid cutting bones or frozen foods
• Hand wash only - no dishwasher
View full Care Guide
Need help?
Need help?
• Check our FAQs for quick answers.
• Still have questions? Email us at info@zahocho.com or fill out our contact form.
