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alt="Top down view of Hatsukokoro Komorebi damascus aogami#1 gyuto knife"
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The Hatsukokoro Komorebi damascus aogami#1 gyuto knife is a premium offering from the Hatsukokoro brand---the Komorebi series. This knife features a core steel of aogami#1, renowned for its exceptional edge retention, and is heat-treated to a hardness of 63HRC. It boasts a distinctive damascus finish and is fitted with an octagonal teak wood handle. The knife has an excellent fit and finish and is notably very thin behind the edge, ensuring superb cutting performance. While the craftsmanship is exceptional, the blacksmith's identity remains undisclosed. A gyuto knife is known for its versatility in handling a wide range of kitchen tasks. This knife is best suited for serious enthusiasts aiming to enhance their collection with a high-quality blade.
Overall length: 366mm Blade length (heel to tip): 216mm Blade height at heel: 52.8mm Spinethickness: at the handle: 4.5mm at the heel: 3.3mm midway: 1.8mm 1cm from the tip: 1.0mm Weight: 168g
Edge/bevel: 50:50 Handle: octagonal teak with horn ferrule Hand orientation: ambidextrous Saya/ sheath: Not included
Note: a. For the care and maintenance of Japanese knives, such as the Hatsukokoro Komorebi damascus aogami#1 gyuto knife 240mm, please refer to our care guide below. b. Please note that there may be slight variations in the measurements of handcrafted Japanese kitchen knives.
··•·· Exclusive of shipping fee. We ship worldwide via EMS or DHL.
Pricing & Taxes
We do not charge Japanese consumption tax. Same price worldwide. Please refer to our FAQ #12
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
