Hatsukokoro Komorebi damascus aogami#1 gyuto 210mm

The Hatsukokoro Komorebi damascus aogami#1 gyuto knife is a premium offering from the Hatsukokoro brand---the Komorebi series. This knife features a core steel of aogami#1, renowned for its exceptional edge retention, and is heat-treated to a hardness of 63HRC. It boasts a distinctive damascus finish and is fitted with an octagonal teak wood handle. The knife has an excellent fit and finish and is notably very thin behind the edge, ensuring superb cutting performance. While the craftsmanship is exceptional, the blacksmith's identity remains undisclosed. A gyuto knife is known for its versatility in handling a wide range of kitchen tasks. This knife is best suited for serious enthusiasts aiming to enhance their collection with a high-quality blade.

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Brand: Hatsukokoro
Series: Komorebi

Core steel: aogami#1 / blue#1
Steel type: carbon steel
Cladding: iron clad | damascus
HRC: 63

Overall length: 366mm
Blade length (heel to tip): 216mm
Blade height at heel: 52.8mm
Spine thickness:
at the handle: 4.5mm
at the heel: 3.3mm
midway: 1.8mm
1cm from the tip: 1.0mm
Weight: 168g

Edge/bevel: 50:50
Handle: octagonal teak with horn ferrule
Hand orientation: ambidextrous
Saya/ sheath: Not included

Note:
a. For the care and maintenance of Japanese knives, such as the Hatsukokoro Komorebi damascus aogami#1 gyuto knife 240mm, please refer to our care guide below.
b. Please note that there may be slight variations in the measurements of handcrafted Japanese kitchen knives.

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Exclusive of shipping fee.
We ship worldwide via EMS or DHL.