Hatsukokoro Hayabusa VG5 gyuto 240mm
Hatsukokoro Hayabusa VG5 gyuto 240mm
- Crafted in Seki, Japan for the Hatsukokoro brand
- Blade length 239mm / 9.41"
- VG5 core steel which is tougher than VG10
- Ergonomic western handle for that familiar grip and comfort
- Suitable for both home cooks and professional chefs looking for a versatile, easy-to-maintain knife
- Reliable workhorse for daily kitchen tasks, with proper use in mind
- Ambidextrous - for right- and left-handed users
The Hatsukokoro Hayabusa VG5 gyuto 240mm is a Japanese chef's knife made in Seki, Japan. It features a core of VG5 steel, a tougher variation of the well-known VG10, offering a balance of durability and ease of sharpening.
This gyuto knife is designed as a versatile workhorse in the kitchen. It excels at slicing, dicing, and chopping a wide range of ingredients, from vegetables to meats and fish. The knife's full stainless steel construction makes it particularly well-suited for busy kitchen environments where quick cleaning and low maintenance are priorities. Its combination of performance and ease of care makes it a great choice for both home cooks and professional chefs who value practicality and efficiency in their tools.
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Brand: Hatsukokoro
Series: Hayabusa
Producing Area: Seki, Japan
Knife type: gyuto
Finish: migaki
Core steel: VG5
Steel type: stainless steel
Cladding: stainless clad
Overall length: 365mm
Blade length (heel to tip): 239mm / 9.41"
Blade height at the heel: 48.3mm
Spine thickness:
• at the handle: 2.5mm
• at the heel: 2.5mm
• midway: 2.0mm
• 1cm from the tip: 0.7mm
Weight: 239g
Edge/bevel: 50:50
Handle: black pakka wood
Hand orientation: ambidextrous
Saya/ sheath: Not included
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Note:
a. For the care and maintenance of Japanese knives, such as this Hatsukokoro Hayabusa VG5 gyuto knife, please refer to our care guide below.
b. Please be aware that slight measurement variations are typical in handcrafted Japanese kitchen knives.
c. Similarly, it's common for these handcrafted knives to have minor cosmetic variations, such as light surface marks or fine scuffs.
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Shipping information
We ship worldwide from Tokyo, Japan using EMS or DHL. Ships within 24-48 hours. Online tracking included.
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Care Guide
• Use whetstones for sharpening
• Use wooden or rubber cutting boards
• Keep clean and dry to prevent rust
• Avoid cutting bones or frozen foods
• Hand wash only - no dishwasher
View full Care Guide
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