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Hatsukokoro Hayabusa VG5 gyuto 240mm

Regular price ¥21,000 JPY
Regular price Sale price ¥21,000 JPY
Sale Sold out

Ships from Tokyo, Japan  ·  Dispatched within 24–48 hours

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Specifications

  • Crafted in Seki, Japan for the Hatsukokoro brand
  • Blade length 239mm / 9.41"
  • VG5 core steel which is tougher than VG10
  • Ergonomic western handle for that familiar grip and comfort
  • Suitable for both home cooks and professional chefs looking for a versatile, easy-to-maintain knife
  • Reliable workhorse for daily kitchen tasks, with proper use in mind
  • Ambidextrous - for right- and left-handed users

The Hatsukokoro Hayabusa VG5 gyuto 240mm is a Japanese chef's knife made in Seki, Japan. It features a core of VG5 steel, a tougher variation of the well-known VG10, offering a balance of durability and ease of sharpening. 

This gyuto knife is designed as a versatile workhorse in the kitchen. It excels at slicing, dicing, and chopping a wide range of ingredients, from vegetables to meats and fish. The knife's full stainless steel construction makes it particularly well-suited for busy kitchen environments where quick cleaning and low maintenance are priorities. Its combination of performance and ease of care makes it a great choice for both home cooks and professional chefs who value practicality and efficiency in their tools.


Brand: Hatsukokoro
Series: Hayabusa
Producing Area: Seki, Japan
Knife type: gyuto
Finish: migaki
Core steel: VG5
Steel type: stainless steel
Cladding: stainless clad

Overall length: 365mm
Blade length (heel to tip): 239mm / 9.41"
Blade height at the heel: 48.3mm
Spine thickness:
• at the handle: 2.5mm
• at the heel: 2.5mm
• midway: 2.0mm
• 1cm from the tip: 0.7mm
Weight: 239g
Edge/bevel: 50:50
Handle: black pakka wood
Hand orientation: ambidextrous
Saya/ sheath: Not included


Note:
a. For the care and maintenance of Japanese knives, such as this Hatsukokoro Hayabusa VG5 gyuto knife, please refer to our care guide below.
b. Please be aware that slight measurement variations are typical in handcrafted Japanese kitchen knives.
c. Similarly, it's common for these handcrafted knives to have minor cosmetic variations, such as light surface marks or fine scuffs.
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Shipping & Returns

• Worldwide shipping from Tokyo
• Dispatches within 24-48 hours
• Full tracking from dispatch to delivery
• 30-day returns on unused items
Details

Care Guide

• Use whetstones for sharpening
• Use wooden or rubber cutting boards
• Keep clean and dry to prevent rust
• Avoid cutting bones or frozen foods
• Hand wash only - no dishwasher
View Complete Care Guide

Customer Support

Email us at info@zahocho.com or fill out our contact form.

FAQ

Why is the blade length different from the displayed size? The size in the product title is a nominal reference used by knife makers. The actual blade can be slightly longer or shorter due to handcrafting and traditional sizing. Each product page lists the exact measured length.

When will out-of-stock items be restocked? We carry limited, rotating stock. Once something sells out, we don't necessarily reorder it right away. It could be months before that item comes back, if at all. We bring in new knives regularly, but they're not always the same ones. Our newsletter is the best way to stay updated on new arrivals.

What payment methods do you accept? Visa, Mastercard, Amex, PayPal, Apple Pay, Google Pay, and Shop Pay. No cash on delivery.

View all FAQ →

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