Skip to product information
1 of 11

Hatsukokoro Habayusa aogami#2 rainbow damascus gyuto 210mm

1 total reviews

Regular price ¥37,000 JPY
Regular price Sale price ¥37,000 JPY
Sale Sold out

Ships from Tokyo, Japan  ·  Dispatched within 24–48 hours

Secure checkout with
  • American Express
  • Apple Pay
  • Google Pay
  • Mastercard
  • PayPal
  • Shop Pay
  • Visa

Specifications

The Hatsukokoro Hayabusa aogami#2 rainbow damascus gyuto 210mm is a handcrafted Japanese chef's knife from Seki. This carbon steel gyuto features an Aogami #2 core in sanmai construction with stainless cladding and a copper damascus finish. Aogami #2 offers a balanced combination of sharpness, edge retention, and toughness. Heat treated to 62–63 HRC. The blade measures 212mm with 46.2mm height. This Japanese gyuto handles general kitchen tasks from slicing to chopping. The copper damascus cladding provides both aesthetic appeal and functional performance. The stainless cladding over the carbon core reduces maintenance requirements.

Brand: Hatsukokoro
Series: Hayabusa
Origin: Seki, Japan

Core steel: aogami#2 / blue#2
Steel type: carbon
Cladding: stainless clad
Finish: copper damascus | semi-mirror finish
HRC: 62–63

Overall length: 355mm
Blade length (heel to tip): 212mm
Blade height at heel: 46.2mm

Spine thickness:
at the handle: 2.8mm
at the heel: 2.6mm
midway: 2.1mm
1cm from the tip: 1.1mm

Weight: 150g

Edge/bevel: 50:50
Handle: octagonal teak wood with horn ferrule
Hand orientation: ambidextrous
Saya / sheath: not included

Note:
a. For the care and maintenance of Japanese knives, such as the Hatsukokoro Hayabusa aogami#2 rainbow damascus gyuto knife, please refer to our care guide below.
b. Slight measurement variations are typical in handcrafted Japanese kitchen knives.
c. Minor cosmetic variations such as light surface marks or fine scuffs are common in handcrafted knives.

Shipping & Returns

• Worldwide shipping from Tokyo
• Dispatches within 24-48 hours
• Full tracking from dispatch to delivery
• 30-day returns on unused items
Details

Care Guide

• Use whetstones for sharpening
• Use wooden or rubber cutting boards
• Keep clean and dry to prevent rust
• Avoid cutting bones or frozen foods
• Hand wash only - no dishwasher
View Complete Care Guide

Customer Support

Email us at info@zahocho.com or fill out our contact form.

FAQ

Why is the blade length different from the displayed size? The size in the product title is a nominal reference used by knife makers. The actual blade can be slightly longer or shorter due to handcrafting and traditional sizing. Each product page lists the exact measured length.

When will out-of-stock items be restocked? We carry limited, rotating stock. Once something sells out, we don't necessarily reorder it right away. It could be months before that item comes back, if at all. We bring in new knives regularly, but they're not always the same ones. Our newsletter is the best way to stay updated on new arrivals.

What payment methods do you accept? Visa, Mastercard, Amex, PayPal, Apple Pay, Google Pay, and Shop Pay. No cash on delivery.

View all FAQ →

View full details
  • MADE IN JAPAN

    From renowned Japanese brands and skilled craftsmen. View Brands

  • 30-DAY RETURNS

    30-day return window. Terms apply.

  • PRICE MATCH GUARANTEE

    Found a lower price? We'll match and beat it. Details here.