The Hatsukokoro Hayabusa aogami#2 rainbow damascus gyuto 210mm is a handcrafted Japanese chef's knife from Seki. This carbon steel gyuto features an Aogami #2 core in sanmai construction with stainless cladding and a copper damascus finish. Aogami #2 offers a balanced combination of sharpness, edge retention, and toughness. Heat treated to 62–63 HRC. The blade measures 212mm with 46.2mm height. This Japanese gyuto handles general kitchen tasks from slicing to chopping. The copper damascus cladding provides both aesthetic appeal and functional performance. The stainless cladding over the carbon core reduces maintenance requirements.
Brand: Hatsukokoro Series: Hayabusa Origin: Seki, Japan
Overall length: 355mm Blade length (heel to tip): 212mm Blade height at heel: 46.2mm
Spine thickness: at the handle: 2.8mm at the heel: 2.6mm midway: 2.1mm 1cm from the tip: 1.1mm
Weight: 150g
Edge/bevel: 50:50 Handle: octagonal teak wood with horn ferrule Hand orientation: ambidextrous Saya / sheath: not included
Note: a. For the care and maintenance of Japanese knives, such as the Hatsukokoro Hayabusa aogami#2 rainbow damascus gyuto knife, please refer to our care guide below. b. Slight measurement variations are typical in handcrafted Japanese kitchen knives. c. Minor cosmetic variations such as light surface marks or fine scuffs are common in handcrafted knives.
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
