The Hatsukokoro damascus gyuto knife is crafted by renowned blacksmith Yoshihiro Yauji in Echizen, Japan. Its core steel, Ginsan/Silver#3, is lauded as one of the finest stainless steels due to its sharpenability akin to carbon steel, delivering an enjoyable user experience. This full stainless construction makes it an easy-to-maintain option for professional and home chefs. Complemented by an octagonal monowood ebony handle, this knife exemplifies craftsmanship.
❖ Yoshihiro Yauji, an exceptional blacksmith from Takefu Knife Village, Japan, honed his skills under master blacksmith Hideo Kitaoka. Born in 1983, Yauji developed a passion for steel tools, particularly knives, viewing them as the "starting point of mankind". After a 15-year apprenticeship, Yauji-san commenced independent knife production in 2019, undertaking all forging, grinding, and sharpening processes himself.
··•·· Brand: Hatsukokoro Blacksmith: Yoshihiro Yauji Origin: Echizen, Japan
Overall length: 392mm Blade length (heel to tip): 241mm Blade height at heel: 50.9mm Spine thickness: at handle: 3.4mm at heel: 2.5mm midway: 2.0mm 1cm from the tip: 0.9mm Weight: 230g
Edge/bevel: 50:50 Handle: octagonal mono ebony Hand orientation: ambidextrous Saya/ sheath: Not included
Reminder: To maintain your Japanese knives, like this Hatsukokoro ginsan damascus gyuto knife, in their best condition, regular care is necessary. Consult our care guide for more details.
··•·· Exclusive of shipping fee. We ship worldwide via EMS or DHL.
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Care Guide
