The Hatsukokoro damascus gyuto knife is crafted by renowned blacksmith Yoshihiro Yauji in Echizen, Japan. Its core steel, Ginsan/Silver#3, is lauded as one of the finest stainless steels due to its sharpenability akin to carbon steel, delivering an enjoyable user experience. This full stainless construction makes it an easy-to-maintain option for professional and home chefs. Complemented by an octagonal monowood ebony handle, this knife exemplifies craftsmanship.
❖ Yoshihiro Yauji, an exceptional blacksmith from Takefu Knife Village, Japan, honed his skills under master blacksmith Hideo Kitaoka. Born in 1983, Yauji developed a passion for steel tools, particularly knives, viewing them as the "starting point of mankind". After a 15-year apprenticeship, Yauji-san commenced independent knife production in 2019, undertaking all forging, grinding, and sharpening processes himself.
Overall length: 355mm Blade length (heel to tip): 210mm Blade height at heel: 49mm Spine thickness at handle: 3.0mm Spine thickness at heel: 2.4mm Spine thickness at middle: 1.7mm Spine thickness 1cm from the tip: 0.9mm Weight: 174g
Edge/bevel: 50:50 Handle: octagonal mono ebony Hand orientation: ambidextrous Saya/ sheath: Not included
Note: Japanese knives, like this Hatsukokoro ginsan damascus gyuto knife, benefit from a little extra attention. Check out our care instructions to keep your knife in great shape.
··•·· Exclusive of shipping fee. We ship worldwide via EMS or DHL.
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Care Guide
