Hatsukokoro x Yauji ginsan damascus gyuto 210mm
Hatsukokoro x Yauji ginsan damascus gyuto 210mm
Regular price
¥50,000 JPY
Regular price
Sale price
¥50,000 JPY
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The Hatsukokoro damascus gyuto knife is crafted by renowned blacksmith Yoshihiro Yauji in Echizen, Japan. Its core steel, Ginsan/Silver#3, is lauded as one of the finest stainless steels due to its sharpenability akin to carbon steel, delivering an enjoyable user experience. This full stainless construction makes it an easy-to-maintain option for professional and home chefs. Complemented by an octagonal monowood ebony handle, this knife exemplifies craftsmanship.
❖ Yoshihiro Yauji, an exceptional blacksmith from Takefu Knife Village, Japan, honed his skills under master blacksmith Hideo Kitaoka. Born in 1983, Yauji developed a passion for steel tools, particularly knives, viewing them as the "starting point of mankind". After a 15-year apprenticeship, Yauji-san commenced independent knife production in 2019, undertaking all forging, grinding, and sharpening processes himself.
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Brand: Hatsukokoro
Blacksmith: Yoshihiro Yauji
Location: Echizen, Japan
Knife type: damascus gyuto
Construction type: sanmai
Cladding: stainless
Core steel: Ginsan / Silver#3
HRC: 61-62
Steel type: stainless
Overall length: 355mm
Blade length (heel to tip): 210mm
Blade height at heel: 49mm
Spine thickness at handle: 3.0mm
Spine thickness at heel: 2.4mm
Spine thickness at middle: 1.7mm
Spine thickness 1cm from the tip: 0.9mm
Weight: 174g
Edge/bevel: 50:50
Handle: octagonal mono ebony
Hand orientation: ambidextrous
Saya/ sheath: Not included
Note: Japanese knives, like this Hatsukokoro ginsan damascus gyuto knife, benefit from a little extra attention. Check out our care instructions to keep your knife in great shape.
··•··
Exclusive of shipping fee.
We ship worldwide via EMS or DHL.
❖ Yoshihiro Yauji, an exceptional blacksmith from Takefu Knife Village, Japan, honed his skills under master blacksmith Hideo Kitaoka. Born in 1983, Yauji developed a passion for steel tools, particularly knives, viewing them as the "starting point of mankind". After a 15-year apprenticeship, Yauji-san commenced independent knife production in 2019, undertaking all forging, grinding, and sharpening processes himself.
··•··
Brand: Hatsukokoro
Blacksmith: Yoshihiro Yauji
Location: Echizen, Japan
Knife type: damascus gyuto
Construction type: sanmai
Cladding: stainless
Core steel: Ginsan / Silver#3
HRC: 61-62
Steel type: stainless
Overall length: 355mm
Blade length (heel to tip): 210mm
Blade height at heel: 49mm
Spine thickness at handle: 3.0mm
Spine thickness at heel: 2.4mm
Spine thickness at middle: 1.7mm
Spine thickness 1cm from the tip: 0.9mm
Weight: 174g
Edge/bevel: 50:50
Handle: octagonal mono ebony
Hand orientation: ambidextrous
Saya/ sheath: Not included
Note: Japanese knives, like this Hatsukokoro ginsan damascus gyuto knife, benefit from a little extra attention. Check out our care instructions to keep your knife in great shape.
··•··
Exclusive of shipping fee.
We ship worldwide via EMS or DHL.
Shipping information
Shipping information
We ship worldwide from Tokyo, Japan using EMS or DHL. Ships within 24-48 hours. Online tracking included.
View full Shipping Policy
Care Guide
Care Guide
• Use whetstones for sharpening
• Use wooden or rubber cutting boards
• Keep clean and dry to prevent rust
• Avoid cutting bones or frozen foods
• Hand wash only - no dishwasher
View full Care Guide
Need help?
Need help?
• Check our FAQs for quick answers.
• Still have questions? Email us at info@zahocho.com or fill out our contact form.
