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alt="Top view of Hatsukokoro ginsan damascus gyuto 210mm in diagonal position. Tip of the knife is pointing the upper right."
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alt="Top view of Hatsukokoro ginsan damascus gyuto 210mm in diagonal position. Tip of the knife is pointing the upper right."
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alt="Top view of the blade of Hatsukokoro ginsan damascus gyuto 210mm. Image focuses on the right blade side"
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alt="Top view of the blade of Hatsukokoro ginsan damascus gyuto 210mm. Image focuses on the right blade side"
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alt="Close up view of the blade of Hatsukokoro ginsan damascus gyuto 210mm. Image focuses on the kanji side of the front blade"
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alt="Close up view of the blade of Hatsukokoro ginsan damascus gyuto 210mm. Image focuses on the kanji side of the front blade"
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alt="Close up view of the blade of Hatsukokoro ginsan damascus gyuto 210mm. Image focuses on the tip area of the front side of theblade"
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alt="Close up view of the blade of Hatsukokoro ginsan damascus gyuto 210mm. Image focuses on the tip area of the front side of theblade"
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alt="Top view of the blade of Hatsukokoro ginsan damascus gyuto 210mm. Image focuses on the left side of the blade"
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alt="Top view of the blade of Hatsukokoro ginsan damascus gyuto 210mm. Image focuses on the left side of the blade"
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alt="Close up view of the blade of Hatsukokoro ginsan damascus gyuto 210mm. Image focuses on the left side of the blade"
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alt="Close up view of the blade of Hatsukokoro ginsan damascus gyuto 210mm. Image focuses on the left side of the blade"
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alt="Close up view of the blade of Hatsukokoro ginsan damascus gyuto 210mm. Image focuses on the tip area of the left blade side"
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alt="Close up view of the blade of Hatsukokoro ginsan damascus gyuto 210mm. Image focuses on the tip area of the left blade side"
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alt="Top view of Hatsukokoro ginsan damascus gyuto 210mm in vertical position"
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alt="Top view of Hatsukokoro ginsan damascus gyuto 210mm in vertical position"
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alt="Top view of Hatsukokoro ginsan damascus gyuto 210mm. Tip is facing the bottom right."
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alt="Top view of Hatsukokoro ginsan damascus gyuto 210mm. Tip is facing the bottom right."
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alt="Top view of Hatsukokoro ginsan damascus gyuto 210mm. Tip is facing upper left."
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alt="Top view of Hatsukokoro ginsan damascus gyuto 210mm. Tip is facing upper left."
The Hatsukokoro damascus gyuto knife is crafted by renowned blacksmith Yoshihiro Yauji in Echizen, Japan. Its core steel, Ginsan/Silver#3, is lauded as one of the finest stainless steels due to its sharpenability akin to carbon steel, delivering an enjoyable user experience. This full stainless construction makes it an easy-to-maintain option for professional and home chefs. Complemented by an octagonal monowood ebony handle, this knife exemplifies craftsmanship.
❖ Yoshihiro Yauji, an exceptional blacksmith from Takefu Knife Village, Japan, honed his skills under master blacksmith Hideo Kitaoka. Born in 1983, Yauji developed a passion for steel tools, particularly knives, viewing them as the "starting point of mankind". After a 15-year apprenticeship, Yauji-san commenced independent knife production in 2019, undertaking all forging, grinding, and sharpening processes himself.
Overall length: 355mm Blade length (heel to tip): 210mm Blade height at heel: 49mm Spine thickness at handle: 3.0mm Spine thickness at heel: 2.4mm Spine thickness at middle: 1.7mm Spine thickness 1cm from the tip: 0.9mm Weight: 174g
Edge/bevel: 50:50 Handle: octagonal mono ebony Hand orientation: ambidextrous Saya/ sheath: Not included
Note: Japanese knives, like this Hatsukokoro ginsan damascus gyuto knife, benefit from a little extra attention. Check out our care instructions to keep your knife in great shape.
··•·· Exclusive of shipping fee. We ship worldwide via EMS or DHL.
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
