Skip to product information
1 of 13

Hatsukokoro x Yauji ginsan damascus gyuto 210mm

Regular price ¥50,000 JPY
Regular price Sale price ¥50,000 JPY
Sale Sold out

Ships from Tokyo, Japan  ·  Dispatched within 24–48 hours

Worldwide shipping with tracking

20,000円以上のご注文で送料無料 Free shipping on orders over ¥20,000

ご質問などお気軽にお問い合わせください:info@zahocho.com

Specifications

The Hatsukokoro damascus gyuto 210mm is a handcrafted Japanese chef's knife forged in Echizen by blacksmith Yoshihiro Yauji. This stainless steel gyuto features a Hitachi Silver#3 (Ginsanko) core in sanmai construction with stainless damascus cladding. Ginsanko is a stainless steel that sharpens easily and takes a keen edge, behaving more like carbon steel during sharpening while offering corrosion resistance. Heat treated to approximately 62 HRC. The blade measures 210mm with 49mm height. This Japanese gyuto handles general kitchen tasks from slicing to chopping. The full stainless construction makes it easy to maintain. 

About the blacksmith: Yoshihiro Yauji is a blacksmith from Takefu Knife Village in Echizen who trained under master blacksmith Hideo Kitaoka. Born in 1983, Yauji developed a passion for steel tools and knives. After a 15-year apprenticeship, he began independent knife production in 2019, handling all forging, grinding, and sharpening processes himself.

Brand: Hatsukokoro
Blacksmith: Yoshihiro Yauji
Location: Echizen, Japan
Knife type: damascus gyuto

Construction type: sanmai
Cladding: stainless
Core steel: Ginsan / Silver#3
HRC: ~62
Steel type: stainless

Overall length: 355mm
Blade length (heel to tip): 210mm
Blade height at heel: 49mm
Spine thickness at handle: 3.0mm
Spine thickness at heel: 2.4mm
Spine thickness at middle: 1.7mm
Spine thickness 1cm from the tip: 0.9mm
Weight: 174g

Edge/bevel: 50:50
Handle: octagonal mono ebony
Hand orientation: ambidextrous
Saya / sheath: not included

View full details