The Goh Umanosuke Yoshihiro honkasumi garasuki 180mm is a handcrafted Japanese poultry knife made in Sakai. This single-bevel knife features monosteel Shirogami #2 carbon steel construction with a honkasumi finish. The blade measures 187mm with 51.9mm height and weighs 237g. This garasuki is designed for breaking down whole chickens and other poultry, with a thick spine and pointed tip for working around joints and bones. The carbon steel will develop a natural patina over time with use. Includes a magnolia saya for storage and protection.
Brand: Goh Umanosuke Yoshihiro Location: Sakai, Japan Knife type: garasuki
Steel: Shirogami #2 / White #2 Steel type: carbon
Overall length: 336mm Blade length (heel to tip): 187mm Blade height at heel: 51.9mm Spine thickness at handle: 6.4mm Spine thickness at heel: 6.1mm Spine thickness at middle: 4.3mm Spine thickness 1cm from the tip: 2.2mm Weight: 237g
Edge/bevel: single bevel Handle: octagonal magnolia with blonde horn ferrule Hand orientation: right-handed Saya: included
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
