The Goh Umanosuke Yoshihiro honkasumi garasuki 180mm is a handcrafted Japanese poultry knife made in Sakai. This single-bevel knife features monosteel Shirogami #2 carbon steel construction with a honkasumi finish. The blade measures 187mm with 51.9mm height and weighs 237g. This garasuki is designed for breaking down whole chickens and other poultry, with a thick spine and pointed tip for working around joints and bones. The carbon steel will develop a natural patina over time with use. Includes a magnolia saya for storage and protection.
Brand: Goh Umanosuke Yoshihiro Location: Sakai, Japan Knife type: garasuki
Steel: Shirogami #2 / White #2 Steel type: carbon
Overall length: 336mm Blade length (heel to tip): 187mm Blade height at heel: 51.9mm Spine thickness at handle: 6.4mm Spine thickness at heel: 6.1mm Spine thickness at middle: 4.3mm Spine thickness 1cm from the tip: 2.2mm Weight: 237g
Edge/bevel: single bevel Handle: octagonal magnolia with blonde horn ferrule Hand orientation: right-handed Saya: included
Shipping & Returns
• Worldwide shipping from Tokyo • Dispatches within 24-48 hours • Full tracking from dispatch to delivery • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
Why is the blade length different from the displayed size? The size in the product title is a nominal reference used by knife makers. The actual blade can be slightly longer or shorter due to handcrafting and traditional sizing. Each product page lists the exact measured length.
When will out-of-stock items be restocked? We carry limited, rotating stock. Once something sells out, we don't necessarily reorder it right away. It could be months before that item comes back, if at all. We bring in new knives regularly, but they're not always the same ones. Our newsletter is the best way to stay updated on new arrivals.
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